Romaine lettuce, Caesar dressing, croutons, parmesan.
ITALY, PALE LAGER
JAPANESE LAGER
Red wine mignonette and lemons
Herb and Zest infused olive oil.
Tomato clam and lime juice, red onion, cilantro, jalapeno.
Arborio rice, cheese stuffing, marinara sauce.
Soy Sauce, cucumber-wasabi, shiso
Soy Sauce, cucumber-wasabi, shiso
Soy Sauce, cucumber-wasabi, shiso
Shrimp tempura, avocado, ebi, crispy potato
Spicy crab, avocado, cucumber, seared salmon,crispy onions
Tuna, Salmon, Hamachi, avocado, cucumber
Salmon, cucumber, avocado, baked eel
Steamed rice, Ahi tuna, Cucumber, Carrots, Avocado, spicy mayo, crispy wontons
Red wine mignonette and lemons (min. order half dozen)
Chef’s selection of cheese and accompaniments.
Spicy Crab, Avocado, Cucumber, Spicy Aioli, Eel Sauce
Oven roasted with olive oil and salt
Pan roasted, shallots, garlic.
Grated parmesan, fresh herbs.
Yukon potatoes, butter, cream.
Oven roasted, paprika seasoning.
The famous Georgian cheese boat with egg yolk
Beef patty, grilled onions, lettuce, tomato, cheddar, secret sauce, brioche bun. French Fries
Breaded chicken breast, linguine in marinara sauce, mozzarella and fresh basil
Teryaki glaze, sesame, forbidden rice, broccolini and carrots.
Black Angus, grass fed-grass finished, beef jus
Grass fed-grass finished, sweet potato puree, cherry tomatoes, pineapple chutney
6h Pulled brisket, mashed potatoes, roasted carrots, broccoli and Brussels sprouts
16oz USDA prime black angus and steak sauce, creekstone farms.
Asparagus purée, roasted fingerling potatoes, lemon relish
Sparkling water
Still Water 500ml
Half Dozen Oysters & Bottle of perfectly paired Wine
Dozen of Kumiai Oysters & Magnum French Rose 1.5L
Brownie base, chocolate mousse with creme brûlée heart.
Vanilla biscuit, cream cheese, whipped cream, raspberry coulis.
Almond Financier, Passion fruit and Mango Mousse heart.
Repossado Tequila, lime, agave, hibiscus liquer
Bourbon, lemon, honey, st germain, angostura
Mezcal, ginger and tumeric, agave, lemon juice
Baked rigatoni, cream, meat ragu, eggplant, cheese.
Fontina, Ricotta, Asiago, Pecorino Romano in Pink sauce
Beef bolognese, parmesan, mozzarella, basil and béchamel sauce
Creamy sauce, chicken breast, garlic, parmesan, green peas
Mussels, calamari, shrimps, clams, white fish fillet, marinara.
Hours of Service:
Friday: 03:30PM - 10:45PM
Monday: 04:00PM - 10:45PM
Sunday: 10:00AM - 03:00PM, 04:00PM - 10:45PM
Tuesday: 04:00PM - 10:45PM
Saturday: 10:00AM - 03:00PM, 03:30PM - 10:45PM
Thursday: 03:30PM - 10:45PM
Wednesday: 03:30PM - 10:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.