Perfectly fried crispy pastry dumplings filled with a mix of aromatic herbs and mashed potatoes. Served with a side of mint and tamarind relish.
Battered cauliflower florets tossed with ginger, garlic and tangy umami sauce in a traditional Chinese wok.
Cottage cheese cubes marinated with ginger, garlic, spices, and herbs, skewered and charred in a clay tandoor. Served with a side of mint relish.
Cauliflower, potato, cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic, and cumin. Served with a side of plain rice.
Garbanzo beans cooked in juicy onions, tomatoes, and perfectly grounded spices. Served with a side of plain rice.
Slow-cooked lentils tempered with herbs and whole red chillies. Served with a side of plain rice.
Overnight Soaked Slow Cooked Black Lentils With Homemade Spices. Served with a side of plain rice.
A combination of garden-fresh mixed vegetables simmered in brown gravy with onion, tomatoes, bell peppers, and whole spices. Served with a side of plain rice.
Freshly carved okras cooked with diced bellpeppers, onions, tomatoes in our signature masala. Served with a side of plain rice.
A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Served with a side of plain rice.
Fried dumplings of mased potato and cottage cheese simmered in a rich and creamy mild gravy with sweet onions and tomatoes. Served with a side of plain rice.
Oven-cooked pieces of cottage cheese in a rich creamy tomato and onion-based gravy. Served with a side of plain rice.
Homemade Indian cheese cooked with tomato, ginger, and green peas in a creamy sauce. Served with a side of plain rice.
Slender aromatic rice steamed to perfection.
Long grain basmati rice cooked with farm-fresh vegetables and aromatic Indian herbs. Served with yogurt raita.
Our long grain aromatic basmati rice, saffron-scented and steamed to perfection with seasonal vegetables, herbs, and whole spices.
Fresh dough filled with herbed potatoes and griddled on a pan.
White flour flatbread baked to perfection in a traditional Indian clay oven and sprinkled with minced garlic and herbs.
White flour flatbread baked to perfection in a traditional Indian clay oven.
A refreshing drink made with yogurt and mango - smooth, creamy, and absolutely heavenly!
Hours of Service:
Friday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Monday: Closed
Sunday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Tuesday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Thursday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:30AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.