This two piece nigiri will be the chef choice of two of the same daily 'pick of the day' vegetable.
with Japanese omakase daily vegetable, organic mitsuba and organic tofu
Tofu lightly battered with Japanese purple yam and served with our house tsuyu sauce.
Crispy brussels sprouts glazed with sweet wasabi aioli and chili threads
Four jumbo gyoza stuffed with a flavorful filling of garlic tofu, fermented farmed veggies, glass noodles and japanese herbs and spices
Crispy no-chicken, battered in curry. served with our house made aiolis "$10,000 chicken nugget"
lightly salted and steamed
Shio koji marinated seared king oyster mushrooms over sweet miso butter creamy polenta
Inari stuffed with forbidden rice, chopped spicy eryngii, topped with chili flakes, sweet shoyu, furikake, and chef blend
miso shiitake mushrooms, sun dried tomatoes, chimichurri mayo, sweet shoyu, pickled red onions, and cilantro
in: avocado, no-shrimp, no-cream cheese top: no-spicy tuna, spicy aioli, sweet shoyu, torched and seared
in: a medley of Japanese mushrooms: tempura enoki, miso glazed shiitake and seared eryngii top: avocado, Italian inspired aioli and finished with seared slices of fresh rainbow tomatoes.
in: smoked tofu, no-cream cheese, avocado top: radiant flash fried pickled smoked jalapenos (fried)
thinly sliced tofu cutlets, pickled carrots, cucumber, vegan cream cheese, crispy fuji apples topped with Cherry Yuzu aioli, and massage arare rice pearls
crispy miso shiitake, panko no-shrimp, cucumber topped with fresh avocado, sweet shoyu and spicy aioli
no-shrimp tempura, avocado, no-crab, cucumber topped with eggplant, avocado, sweet shoyu, and sweet potato crispy strings
forbidden bed of crispy rice topped with spicy no-tuna, jalapeño slices, yuzu aioli, sweet shoyu, and chef blend
pickled carrots, cucumber, bell pepper, avocado, eryngii, sweet potato crispies wrapped seaweed nori, marinated thin daikon radish, and spicy ponzu
avocado, vegan cream cheese, asparagus, cucumber topped with smoked jalapeño, chimichurri mayo, and chef blend
no-crab, cucumber, avocado topped with flamed torched eryngii, Yuzu aioli, sweet shoyu, and curly negs onions
no-shrimp tempura, no-crab, avocado, cucumber topped with sweet mango, bell pepper, julienne red onions, micro cilantro, and ponzu
no-spicy tuna, pickled carrots, cucumber topped with marinated and torched blend of bell peppers, jalapeño, with amakara sauce and lime zest
handcrafted triple-thick noodles and classic broth topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions, and garlic chips
handcrafted triple-thick noodles and spicy sesame broth topped with wok-sautéed impossible meat, wakame seaweed, fresh corn, cabbage, sautéed bean sprouts, steamed bok-choy and green onions
Number 1 Selling Vegan Ramen at Rakiraki Ramen, since, 2012. handcrafted triple-thick noodles and pure 100% farm tomato with konbu-dashi and garlic ginger farmented oil topped with bamboo shoots, wakame seaweed, tofu no-chasiu, crispy kabocha pumpkin, sautéed bean sprouts, steamed bok choy, green onions and garlic chips
Topped with bamboo shoots, wood ear mushrooms, tofu no-chasiu, crispy kobocha pumkin, sauteed bean sprouts, steamed bok choy, green onions & garlic chips.
truffle infused creamy vegetable broth, truffle sauce' eggplant and Bok Choy. Topped with sweet corn, bamboo, negi onions, and truffle zest
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: 03:00PM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 03:00PM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 03:00PM - 09:00PM
Wednesday: 03:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.