One for the money, ew for the show, kick hunger’s butt, here we go! Flat rice noodles with your mushrooms, broccoli, carrot and sweet soy sauce.
Size doesn’t matter, it’s how you eat it (but our portions are big). Sauteed eggplant stir-fried with mint leaves.
In this Thai game, you can be the winner. Thin rice noodles with tofu, bean sprouts, peanuts, and tamarind sauce.
Wide rice noodle with stir-fried baby corn, Chinese broccoli, mushrooms and thick gravy.
Egg noodles mixed with vegetables and add protein choice.
We encourage you to noodle responsibly. Flat rice noodles with tofu, mint leaves, and chili. Flat rice noodles with tofu, mint leaves, and chili.
This menu similar with Pad See Ew, but no dark soy sauce. Pad Kua Kai stir-fried comes with thick noodle fried egg and choice of protein.
This vegan dish will make you say “bring it on!” fried rice with tofu.
Vegan spicy basil, serve over the meat of your choice.
Pineapple fried rice, add proteins of your choice.
Vegetable fried rices mixed with veggie.
Ginger fried rice, add with choice of protein.
Combination soy meat.
Fried vegetable with soy sauce and add choice of protein.
Ginger fried with vegetable.
Spicy. stir fried with cashew nuts green onions onions bamboo shoots celery baby corn and carrots in our special brown mushroom sauce.
Fried basil with bell pepper mixed with vegetable.
Chinese broccoli fried with vegan oyster sauce.
Bell pepper and veggies mixed with sweet and sour sauce.
Spicy fried with vegetables. Also, we have an option of protein you add to your vegan dish.
Soy beef fried with veggie.
Fried tofu coating with our original sauce super delicious.
Mushroom fried with soy sauce. Serve over the meat of your choice.
The one time being in the red means you're winning. Red curry in coconut milk with tofu, bamboo shoots, bell peppers, and basil.
Going green never tasted so good. Green curry in coconut milk with tofu, bamboo shoots, bell peppers, and basil.
Come join the Penang gang. Penang curry in coconut milk with tofu, bell peppers, .
Chill vibes only, please. Curry in coconut milk with tofu, carrots, onions, and potatoes.
The sun never sets on a badass. Spicy and sour soup with mushrooms, lemongrass, and lime juice.
Get ready to go kha krazy! Spicy and sour soup with coconut milk, mushrooms, lemongrass, and lime juice.
Time for a round of papayarama. Shredded green papaya, tomato, chili, and lime juice.
Bottle.
Coke, Diet Coke, Barq Root Beer, Lemonade, Iced Tea.
Raspberry, sweet, green.
Half tea, lemonade.
1 liter bottle. Large.
Deep fried vegan egg rolls in a dedicated vegan fryer and oil. (not like other restaurants) ingredients: cabbage carrots green beans mushrooms onions vermicelli.
Fried Tofu. Deep fried tofu in a dedicated vegan fryer and oil. (NOT LIKE OTHER RESTAURANTS) Served with special sweet and sour sauce, topped with crushed peanuts.
Hours of Service:
Friday: 12:00AM - 01:00AM, 09:00AM - 01:00AM
Monday: 09:00AM - 08:00PM
Sunday: 09:00AM - 08:00PM
Tuesday: 09:00AM - 05:00PM
Saturday: 09:00AM - 12:00AM
Thursday: 09:00AM - 08:00PM
Wednesday: 09:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.