Spicy. Chefs special! Cubes of boneless chicken in a signature Indian tomato sauce.
Spicy. Bhabi's famous! Creamy tomato base covered with Indian cheese.
Poultry.
Spicy.
Spicy. Almond cream base covered with boneless chicken.
Spicy. Chicken and potatoes in a sour curry sauce.
Spicy. Chefs special! Cubes of boneless chicken in a signature Indian tomato sauce.
Spicy. Coconut milk and red chili base with marinated chicken.
Spicy. Marinated basmati rice cooked with chicken.
Tender chick peas prepared in a flavor curry infused with locally grown ginger, garlic, and coriander.
Locally grown cauliflower and potatoes prepared with toasted cumin, tomatoes, and fresh cilantro.
Vegan. Farmers market fresh okra marinated with onions, tomatoes, and Indian spices.
Marinated basmati rice cooked with famers market seasonal vegetables.
Creamy tomato base covered with Indian cheese.
Creamy lentil stew prepared with garlic, tomatoes, and fresh spices.
Vegetable dumplings cooked in a creamy tomato and onion base.
Chefs special! Savory lamb in a signature Indian tomato sauce.
Lamb and potatoes in a sour curry sauce.
Marinated basmati rice cooked with savory lamb.
Savory lamb cooked in a cumin, ginger, garlic, and tomato base.
Coconut milk and red chili base with marinated savory lamb.
Boneless chicken marinated in yogurt and Indian spices cooked in the clay oven.
Bone-in pieces of marinated chicken cooked in the clay oven.
Two crispy pastries filled with potatoes, peas and ginger garlic.
Farmers market seasonal vegetables dipped in chickpea batter, ginger garlic, and Indian spices.
Crispy boneless chicken strips dipped in chickpea batter, ginger garlic, and Indian spices.
Crispy pastries filled with potatoes, peas and ginger garlic dipped in a chickpea chat masala.
Indian cheese dipped in chickpea batter, ginger garlic, and Indian spices.
Marinated chicken thigh prepared with curry leaves and savory yogurt.
Stir fried rice.
Stir fried rice.
Oven baked flatbread.
Oven baked flatbread.
Oven baked flatbread.
Oven baked flatbread.
Sweet pudding like dish.
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:30PM - 08:30PM
Monday: 10:30AM - 02:00PM, 04:30PM - 08:30PM
Sunday: 10:30AM - 02:00PM, 04:30PM - 08:30PM
Tuesday: Closed
Saturday: 10:30AM - 02:00PM, 04:30PM - 08:30PM
Thursday: 10:30AM - 02:00PM, 04:30PM - 08:30PM
Wednesday: 10:30AM - 02:00PM, 04:30PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.