Order of traditional guacamole with pico de gallo and lemon, chile serrano at the customer's choice. Served in stone molcajete.
Shrimp in aguachile with spicy mango sauce, white onion, cucumber and fresh micro cilantro.
Shrimp aguachile in serrano chili and jalapeno sauce with cucumber, red onion, serrano skewers and diced avocado.
32 oz. cup with cooked shrimp, pico (tomatoes, cilantro, onion, cucumber), shrimp broth, tomato juice and diced avocado. Add oyster for an additional charge.
Mixtures of fresh sea food, shrimp cured in lime, octopus, shrimp, Mexican scallops, tuna cubes with pico de gallo and mango with special sauce.
Beer tempura breaded with purple and green cabbage, pico de gallo and cilantro jalapeno sauce.
Beer breaded shrimp taco with purple and green cabbage topped with pico de gallo and grated with chipotle aioli and cream.
Home made shrimp and salmon patty and black Angus beef patty, traditional vegetables and our signature aioli chipotle sauce.
Shrimp roll breaded inside wrapped with slices of avocado and shrimp cooked with special tampico paste and sesame seed.
Shrimp tempura on the inside, tuna and avocado on the outside, striped with eel sauce and spicy dressing, topped with kanikama, masago and green onions.
Roll stuffed with spicy tampico, ford with avocado, salmon and prickly pear on the outside, topped with crab pate and masago.
Imitation crab, Philadelphia, avocado and cucumber inside, sesame seed outside.
Beef, Philadelphia shrimp and avocado inside topped with a special topping of breaded shrimp striped in an eel sauce and green onions.
Roll stuffed with imitation crab and Philadelphia inside, topped with special tampico, striped whit eel sauce and sesame seeds.
Shrimp, bacon, avocado and philadelphia on the side, bacon and mozzarela outside.
Beef, shrimp, avocado inside, spicy kanikama, avocado cubes, sesame and eel sauce on top, and mozzarella outside.
Shrimp roll, beef, avocado and Philadelphia inside.
Shrimp, beef, chicken, avocado, Philadelphia and imitation crab inside, grated mozzarella cheese with bacon and serrano chile.
Shrimp, Philadelphia and avocado inside, spicy kanikama, avocado cubes, sesame and eel sauce on top and striped with cilantro sauce.
Beef, chicken, bacon, avocado and philadelphia inside, mozarella cheese outside topped with tampico.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.