Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Carrot pudding with loads of nuts, Indian-style ice cream with the nutty taste of pistachios, and a touch of rose water.
Fried pastry with savory-filled spiced potatoes, onions, and peas. Served with a side of fresh mint relish.
Crispy fried cauliflower florets are tossed in a spicy sauce with green onions and an Indo-Chinese manchurian sauce.
Fresh tender marinated chicken in yogurt along with lime juice and then grilled on charcoal. Served with a side of fresh mint relish.
Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.
Tender chicken pieces marinated with herbs and yogurt, fried to perfection.
Boneless chicken marinated in traditional Asian sauces, fried until crispy with stir-fried lots of ginger, garlic, and onions.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and spread with butter on top.
House-made pulled and unleavened dough baked to perfection in an Indian clay oven.
Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.
Tender chicken pieces slowly cooked in a rich spinach sauce. Served with a portion of aromatic basmati rice.
A fiery goat recipe with pieces of meat marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves. Served with a side of aromatic white rice.
Cubed homemade cottage cheese with diced onions and peppers simmered in a rich creamy tomato sauce.
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices.
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices.
Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.
Pieces of cottage cheese cooked with our signature biryani masala gravy and long grain premium basmati rice.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with shrimps and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with mutton and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with fish and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy. Served with a side of yogurt raita and salan.
Hours of Service:
Friday: 10:00AM - 01:00AM
Monday: 10:00AM - 12:00AM
Sunday: 10:00AM - 11:00PM
Tuesday: 10:00AM - 12:00AM
Saturday: 10:00AM - 12:00AM
Thursday: 10:00AM - 01:00AM
Wednesday: 10:00AM - 12:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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