Served with spicy marinara.
Fried risotto balls, mozzarella cheese, and beef ragu. Served with marinara sauce.
Fresh mozzarella, sliced tomatoes, basil pesto, and balsamic reduction.
Chef's selection of imported meats and cheeses, fig jam, herb crostini, and accompaniments.
Sliced raw filet mignon, arugula, capers, and saved Parmiganio.
Organic tomatoes, fresh mozzarella, basil pesto, and balsamic reduction.
Chicken broth, meatballs, pasta, and fresh spinach.
Romaine, Parmesan, herb crostini, and Caesar dressing.
Italian kale, baby spinach, pine nuts, avocado, cherry tomatoes, shaved Parmesan, and lemon oregano vinaigrette.
Baby field greens, roasted red and gold beets, artichokes, goat cheese, spicy almonds, and citrus vinaigrette.
Baby field greens, Anjou pears, cherry tomatoes, Gorgonzola, candied walnuts, and roasted garlic vinaigrette.
Romaine, baby cucumbers, tomatoes, red bell peppers, red onions, Italian green olives, feta cheese, fresh lemon and mint dressing.
Pomodoro, fresh mozzarella, and basil.
Pomodoro, zucchini, eggplant, roasted peppers, goat cheese, and shredded mozzarella.
Pomodoro, grilled chicken, sun-dried tomatoes, artichokes, roasted garlic, shredded mozzarella, and arugula.
Basil pesto sauce, shrimp, sun-dried tomatoes, pine nuts, and shredded mozzarella.
Pomodoro, sausage, pepperoni, peppers, mushrooms, onions, olives, and shredded mozzarella.
Smoked mozzarella, Italian sausage, salami, fresh basil, and chili flakes.
White pizza. Mozzarella cheese, ricotta, cherry tomatoes, topped with arugula, shaved Parmigiano, and prosciutto.
Italian sausage, pepperoni, ham, meat sauce, and mozzarella.
House marinara and homemade beef meatballs.
Homemade pasta, bechamel, meat sauce, ricotta cheese, mozzarella, and brick oven baked to order.
Mussels, manila clams, shrimp, mixed fish, calamari, and spicy marina sauce.
Zucchini, spinach, artichokes, green onions, and light cherry tomato sauce.
Shrimp and Sicilian pistachio pesto cream sauce.
Angel hair pasta, shrimp, and spicy marinara sauce.
Grilled chicken, wild mushrooms, capers, and lemon butter sauce.
Grilled chicken, sun-dried tomatoes, brandy, and cherry tomato cream sauce.
4 cheese ravioli, roasted cherry tomato sauce, and basil.
Meat ravioli, wild mushroom cream sauce, and shaved Parmigiano.
Free range grilled chicken, bacon, smoked mozzarella, and cheddar cheese.
Abruzzi style seafood stew in lobster tomato broth.
Sun dried tomatoes, artichokes, pine nuts, Marsala glaze, chef daily sides.
Free-range chicken breast, forest mushrooms and Marsala sauce. Served with chef daily sides.
Pan-fried chicken breast, pomodoro sauce, fresh mozzarella. Served with chef daily sides.
Free range chicken breast, artichokes, porcini and lemon herb sauce. Served with chef daily sides.
Gorgonzola cream sauce, portobello mushroom and balsamic reduction. Served with chef daily sides.
Ossobuco style, slow braised in red wine sauce, served over saffron risotto.
Brioche bun, caramelized onion, tomato, smoked mozzarella, butter lettuce, garlic aioli. Served with fries or organic salad.
Baked eggplant, mozzarella, pomodoro sauce and basil. Served with chef daily sides.
Orange, apple, cranberry.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 09:00AM - 12:00AM
Monday: 12:00AM - 08:00AM, 09:00AM - 08:00AM
Sunday: Open 24 hours
Tuesday: 09:00AM - 08:00AM
Saturday: Open 24 hours
Thursday: 09:00AM - 08:00AM
Wednesday: 09:00AM - 08:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.