Selection of 3.
Selection of 3.
Comit with a strawberry glaze.
House cured salmon with sweet dill vinaigrette and brioche.
Che'fs Selection of meats and cheeses (selection of 5)
Wrapped dates and manchego.
Balsamic and pecorino cheese.
Sea salt and black pepper.
Pickled cucumber.
Served with sherry shallot vinaigrette.
Served with bresola and Parmesan, lemon and olive oil.
Served with balsamic and basil.
Served with goat cheese, candied walnuts and sherry vinaigrette.
Mary's organic chicken, tomato, avocado, bacon, bleu cheese and egg with a champagne vinaigrette.
Add Mary's organic chicken for an additional charge.
Served with avocado, heirloom tomato and pico de gallo.
Served with jalapeno glaze, radish, cilantro and slaw.
Served with a crimini mushroom ragu, fresh herbs and truffle salt.
Prime hanger steak with hand cut fries and arugula salad.
Served with a crimini mushroom ragu, fresh herbs and truffle salt.
Served with corn salad and maple creme fraiche.
Louisiana style. Served with cold slaw and bleu cheese dressing.
Tomato, fresh mozzarella and basil.
Marinated salmon, cream cheese, red onion and chive creme fraiche.
Salami, speck, bresola, serrano ham, onion, fresh mozzarella and tomato sauce.
Danish blue cheese, onion marmalade,honey truffle and arugula.
Peppers, house made sausage. tomato sauce and fresh mozzarella.
Mary's organic chicken, pesto and fresh mozzarella.
Mushrooms, chive, pork belly, onion and creme fraiche.
Cheese only.
No additives or preservatives, from grass fed cows and organic cage free eggs.
Served with nutella sauce, peanut butter and jelly.
Strawberries with basil and a drizzle of nutella.
Bluberries with goat cheese, thyme and honey.
Green tea with a savory nutty flavor.
Black breakfast tea.
Caffeine-free infusion of hibiscus, lemongrass and citrus.
Caffeine-free infusion of rosehips, peppermint and chamomile.
Vanila cream or strawberry cream.
Fresh orange, pineapple, tomato, cranberry.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Beaten eggs that are folded over a filling.
Thick cake made from leavened batter or dough.
Thick cake made from leavened batter or dough.
Thick cake made from leavened batter or dough.
Thick cake made from leavened batter or dough.
Cured pork.
Thick cake made from leavened batter or dough.
Served with mushroom ragu.
Serrano ham, tomato sauce and egg.
Marinated salmon, cream cheese, red onion and chive creme fraiche.
Sausage, serrano ham, mushroom, tomato sauce, tomato and egg.
Tart, sometimes sweet fermented milk
Tart, sometimes sweet fermented milk
Tart, sometimes sweet fermented milk
Cured pork.
Seasoned ground meat that has been wrapped in a casing.
Hot, browned sliced bread.
Cooked meat from the upper part of a pig's leg.
3 tastes.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 09:00AM - 07:30PM
Tuesday: Closed
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.