Tofu Tod

Deep-fried tofu. Sweet chili sauce with cilantro and ground peanuts.

Vegetable Spring Rolls (Poa Pia Tod)

Heavenly Beef and Sticky Rice (Nuea Swan)

Marinated in coriander seeds, whole cumin and fish sauce, and jaew dipping sauce.

Garlic Wings

Garlic and fish sauce - Sweet chili dipping sauce

Famous Pad Thai

Wok-fried noodles with eggs, chopped firm tofu, and preserved radish, flavored with tamarind pulp, fish sauce, dried shrimp, garlic, shallots, and palm sugar. Served with lime wedge, red chili pepper, and chopped peanuts.%5Cn%5CnNote: All our pad thai dishes come with dried shrimp except Market Vegetables - Served with dried chili pepper, chives, crushed peanuts, and ½ slice lime

Chili Holy Basil over Rice (Grapow Lad Khao)

Thailand’s most popular and authentic dish. Spicy chopped meat and stir-fried long bean with garlic, chilies, holy basil, and chili fish sauce.

Garlic Black Pepper over Rice (Gratiem Lad Khao)

A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper and chili fish sauce.

Thai Fried Omelette (Kai Jiew)

Pan-fried egg omelette with seasoning sauce. Served over rice with sriracha sauce.

Thai Fried Rice (Khao Pad)

Jasmine rice stir-fried with fresh garlic, eggs, tomatoes, onions, fish sauce, and seasoning sauce. Served with a lime wedge, Thai chili fish sauce, and cucumber slice.

Garlic Fried Rice (Khao Pad Gratiem)

Stir-fried with jasmine rice, minced garlic, ground chicken, egg, garlic oil, scallions, and cabbage. Served with lime wedge, Thai chili fish sauce, and slice cucumber.

Pad Zee Ew

Rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, and light and dark soy sauces, with a touch of vinegar. Served with vinegar pickled chilies.

Drunken Noodles (Pad Kee Mao)

Rice noodles, stir-fried garlic, tomatoes, onions, fresh chilies, and sweet basil.

Green Curry

Central Thai style spicy curry with a hint of sweetness made with green Thai chilies, shrimp paste, kaffir lime, coconut milk, Thai eggplant, bamboo shoots, red jalapeno, and sweet basil. Made in-house.

Panang Curry

Red curry from the South of Thailand made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste, and shallots in thick coconut milk, and seasoned with fish sauce, palm sugar, and kaffir lime leaves. Made in-house.

Sticky Rice & Mango

Jasmine Rice

Mixed Rice (Brown and Red)

Sticky Rice

Thai Iced Tea

Coca Cola De Mexico

355 ml bottle

Sparkling Water (750ml)

Thai Iced Coffee

Iced Green Tea