Whole wheat flour bread baked in clay oven.
Whole wheat flour bread made over the cast iron pan.
Green peas and russet potatoes cooked with turmeric, ginger-garlic, tomato, onions. Indian herb, and spices.
Fresh tender okra fried with onions and potatoes and sauteed with tangy spices garnished with fresh cilantro.
Fresh cauliflower and potatoes seasoned with turmeric and sauteed with ginger, garlic, and onions. Perfectly balanced with fenugreek leaves, herbs, and spices .
While chickpeas (garbanzo beans) soaked in water overnight pressured cooked to their perfection of tenderness and then sauteed with fresh ginger, garlic, tomatoes, cardamom, and fenugreek leaves. Recommended pairing with basmati rice or roti.
Yellow lentil with garlic and ginger are very light in nature is an Indian staple food. If you like it spicy ask to add green chilies. Recommended pairing with rice or roti.
This unique dish is created with a combination of five vegetables cooked with cream of coconut and sautee of fresh organic curry leaves. Recommended pairing with pilaf rice or roti.
Fresh vegetables sauteed together with turmeric, ginger, garlic, onions, and tomatoes with Indian herbs and spices. Recommended pairing with pilaf rice or roti.
American eggplant roasted in tandoor, peeled and sauteed with fresh tomatoes, ginger, garlic, and onions. Perfectly balanced with herb and spices if you like it spicy ask to add green chilies.
Freshly vegetarian kofta made in house cooked with coconut cream, sauteed with organic curry leaves, fenugreek leaves, and spices. Recommended with pilaf rice or roti.
Silky firm tofu shallow fried and sauteed with bell peppers and onions balanced with ginger, garlic, and sweet chili. Recommended pairing with vegetable biryani, pilaf rice, or roti.
Kabocha squash steamed and sauteed with fenugreek seeds, fennel seeds, ginger, and garlic balanced with Indian herbs and spices.
Fresh baby spinach steamed and silky tofu sauteed with ginger, garlic turmeric, and Indian spices.
Turnovers stuffed with potatoes and green peas crispy from outside and soft from inside.
6 pcs vegetable fritters a perfect snack to share.
Handful fresh cauliflower marinated and sauteed with Indian spices and herbs, tangy and sweet.
6 pcs mushrooms stuffed with spiced potatoes and onions marinated with chickpeas flour, deep-fried garnished with potatoes noodles.
A handful of fresh vegetables and tofu marinated and grilled in our special clay oven. Smoky, crunchy, and crispy with the fragrance of marination
In house-made.
In house-made.
A family meal comes with your choice of two vegetables, 2 pcs Samosa, 2 Rice and 1 Roti
Royal basmati rice with cumin.
White basmati rice tossed with turmeric and green peas.
Rice made with five vegetables with mint leaves, curry leaves, fenugreek leaves, and spices.
Cucumber finely chopped to normal size with a squeeze of lime and a hint of spice.
Freshly chopped vegetables with yellow lentils cooked to its perfection according to your spice level.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Saturday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.