Crisp Romaine lettuce, tangy Caesar dressing, tomato, avocado, queso fresco, and black beans.
Chopped linguisa and chopped chicken breast tossed with mixed greens in our house vinaigrette dressing with a touch of black beans.
Crisp Romaine lettuce, grilled chicken breast, corn, tomatoes, queso fresco, and avocado. Served with ranch dressing.
Fresh Romaine and spring mix lettuce, tomatoes, avocado, onions, and queso fresco.
Chocie of meat with rice and beans, lettuce, ranch, pico de gallo, and topped with crispy tortilla strips. All served on a flour tortilla.
Choice of fajita steak or chicken with sauteed onions and bell peppers. Served with pico de gallo and topped with crema fresca and guacamole on a flour shell.
Yucatan sweet pork, rice, beans, lettuce, cheese, pico de gallo, crispy tortilla chips, and guacamole on a flour tortilla.
Traditional Mexican chicken soup with mixed vegetables. Served with a side of rice.
Mexican beef stew topped with rice, black beans, pico, avocado, and queso fresco.
Traditional Mexican soup with grilled chicken, avocado, pico de gallo, cheese, and tortilla strips.
Grilled chicken with black beans, pico de gallo, garnished with sliced avocado, crisp tortilla strips, crema fresca, and red sauce.
Shrimp in a brothy tomato soup, veggies, pico de gallo, and avocado.
Our famous pasta dish made with a blend of chorizo and chipotle cream sauce, sauteed onions, bell peppers, mushrooms, chicken breast, steak strips, and large prawns over fettuccine pasta.
Large prawns in our pesto tequila cream sauce topped with pico de gallo and Parmesan cheese.
Linguisa, shrimp, and fettuccine in our delicious smoked chipotle cream sauce.
Chicken and fettuccine tossed in a smoked chipotle cream sauce.
Chicken and fettuccine in a tequila and Parmesan cream sauce, topped with pico de gallo.
Pan sauteed tilapia and fettuccine with pesto tequila cream sauce topped with jalapeno chilies and pico de gallo.
Six large prawns sauteed in an onion cream and red bell pepper sauce.
Six large prawns sauteed in a a mushroom and onion lime butter sauce with parsley.
Large prawns in a creamy pasilla sauce with sliced onions and pasilla.
Prawns laced with a mundo mango sauce and onions served on a bed of rice, sauteed onions, mushrooms, and bell peppers in a delicious red sauce.
Tossed in a chipotle cream sauce with onions, green peppers, and mushrooms.
Two corn tortillas filled with fresh sauteed shrimp topped with pico de gallo, crema fresca and green sauce.
Extra spicy prawns in a spicy red sauce with onions, mushrooms, and crushed peppers.
Two fish tacos on our flour tortillas served with sweet jalapeno jelly and pico de gallo.
Prawns sauteed in a creamy pesto sauce with onions and mushrooms.
Large prawns in a chipotle cream sauce with mushrooms and onions.
Carne asada, grilled chicken, and camarones al mojo ajo. All in one.
Flaming molcajete served with rice, beans, guacamole, sour cream, pico de gallo, and your choice of tortillas.
Thin flour tortillas filled with spinach cream, roasted chicken, corn, black beans, and cheese. Served with avocado cream and jalapeno jelly.
Spinach, artichoke, cheese, and roasted garlic mixed with jalapeno juice.
Chopped shrimp marinated in a lime juice served with mango pico de gallo and guacamole.
Shredded beef or chicken with guacamole, crema fresca, and pico de gallo.
Chips with choice of meat, cheese, guacamole, jalapenos, crema fresca, beans, and pico de gallo.
Large prawns served with side of our house Dijon soy dipping sauce.
Grilled steak, barbacoa, grilled chicken, chicken tinga, Yucatan pork.
Stuffed with copped tri-tip steak and chile relleno.
A naked burrito hay caramba!
Sauteed shrimp in a green sauce, mushrooms, and onions, crema, pico de gallo, and melted cheese.
Your choice of meat, rice, and beans rolled, fried, and topped with crema fresca and your choice of sauce.
3 large tacos with your choice of meat: grilled steak, grilled chicken, barbacoa, chicken tinga, or Yucatan pork topped with cilantro and onions.
3 large tacos mixed with chicken, steak, and longaniza cooked with onions, bell peppers, and a hint of chipotle.
Angus beef patty topped with grilled mushrooms, jalapeños, Queso Monterey, and lettuce tomatoes. Served with french fries.
Angus beef patty topped with american cheese, lettuce, onions, tomatoes, and mayo. Served with french fries.
Angus beef patty topped with sweet Yucatan pork, grilled onions/mushrooms, queso fresco, and mayo. Served with french fries.
Tri-tip steak on a torta bun with beans, queso fresco, lettuce, tomato, avocado, creme, and mayo.
Chicken milanesa burrito stuffed with lettuce, pico de gallo, avocado, ranch, cheese, and jalapenos with green sauce.
Tri-tip steak strips sauteed with onions, bell peppers, zucchini, and mushrooms in a mild red salsa.
Tri-tip strips in an onion and cilantro spicy tomatillo salsa.
Tri-tip steak pounded and breaded and served with your choice of green sauce, chipotle, or red sauce.
8 oz premium slim cut tri-tip steaks with a side of pico de gallo and guacamole topped with tomatillo green sauce.
Breast strips sauteed with onions, bell pepper, zucchini, and mushrooms in a mild red salsa and topped with melted jack cheese.
Breast strips sauteed with onions, bell peppers, and mushrooms in a chipotle cream sauce.
Sliced chicken breast sauteed with onions, cilantro, and mushrooms in a creamy green sauce.
Grilled marinated chicken breast smothered with mushrooms, cheese, and green salsa.
Sliced breast of chicken, sauteed onions, green peppers, mushrooms, fresh tomatoes, and avocado in a red sauce over a bed of rice.
Chicken breast with mango salsa and pico de gallo.
Breaded 6 oz chicken breast topped with your choice of sauce: chipotle, green or red.
Grilled chicken, cheese, onions, and cilantro drizzled with crema fresca, sweet BBQ sauce, and pico de gallo.
Grilled steak, salsa verde, pico de gallo, and crema fresca.
Cheese, black beans, onions, crema fresca, and pico de gallo.
Blend of medley vegetables in mild red sauce and served with rice and black beans.
Sauteed onions, bell peppers, mushrooms, zucchini, and pineapple with black beans and rice. Topped with cheese and mixed greens.
Two guacamole corn tacos served with rice and black beans.
Black beans, rice, grilled veggies, melted cheese, and crisp lettuce with mushrooms and topped with green or red sauce and crema fresca.
Hours of Service:
Friday: 10:45AM - 08:00PM
Monday: 10:45AM - 08:00PM
Sunday: 10:45AM - 08:00PM
Tuesday: 10:45AM - 08:00PM
Saturday: 10:45AM - 08:00PM
Thursday: 10:45AM - 08:00PM
Wednesday: 10:45AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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