Deep-fried pork spring rolls.
Deep-fried pork ruffle fat.
Steamed pork and shrimp dumplings.
Spring rolls with vegetables.
Fridays, Saturdays, and Sundays - Weekends Only.
Braised beef cubes in tomato stew.
Beef omelet.
Sliced beef braised in lemon juice and soy.
Chicken in soy & vinegar.
Deep-fried pork ruffle fat.
Marinated milkfish (fried or grilled).
Tender pork cubes braised in vinegar & pork blood.
Grilled pork belly.
Seasoned deep-fried pork belly.
Grilled pork sausage.
Deep-fried pork spring roll.
Pork braised in soy & vinegar.
Marinated beef (pan-fried or grilled).!
Fried smoked baby milkfish.
Fried salted herring.f
Tender beef bone-in shanks with veggies.
Bangus belly (milkfish) and tamarind broth with veggies.
Pork spare ribs and tamarind broth with veggies.
Beef short ribs and tamarind broth with veggies.
Lechon Kawali and tamarind broth with veggies.
Chicken pieces in a ginger broth with veggies.
Shrimp, milkfish, mussels, and tamarind broth with veggies.
Shredded boneless bangus tossed in a special sauce, onions, jalapeños, & mayonnaise.
Marinated milkfish (fried or grilled).
Whole pieces of squid served Adobo style.
Whole pieces of squid served on a sizzling plate.
Fried salted herring.
Fried smoked baby milkfish.
Braised beef cubes in tomato stew.
Beef omelet.
Sliced beef braised in lemon juice and soy.
Chicken braised in soy & vinegar.
Chicken fried and sautéed in a special sauce, spices, onions, & jalapeñjos.
Pork & chicken fried and sautéed in a special sauce, spices, onions, & jalapeños.
Deep-fried pork leg.
Deep-fried pork legs.
Deep-fried beef short ribs.
Tender pork cubes braised in vinegar and pork blood.
Grilled pork belly.
Tender oxtail and tripe in peanut sauce and veggies.
Deep-fried beef short ribs in peanut sauce and veggies.
Seasoned deep-fried pork belly.
Grilled pork sausage.
Pork braised in soy & vinegar.
Deep-fried pork belly sautéed in shrimp paste with onions, tomatoes, and eggplant.
Pork fried and sautéed in a special sauce, spices, onions, & jalapeños.
Marinated beef (pan-fried or grilled).
Sautéed broccoli, cauliflower, young corn, carrots, cabbage, and celery with chicken and quail eggs.
Eggplant with onions, tomatoes, and shrimp paste.
Taro leaves cooked in coconut milk.
Sautéed vegetables with minced pork and shrimp paste.
Eggplant omelet with ground beef.
Green beans & squash with minced pork and coconut milk.
Deep-fried tofu cubes sautéed in a special sauce, spices, onions, bell peppers, and jalapeños.
Eggplant omelet.
Combination of vermicelli and canton noodles with Chinese sausage, chicken, and veggies.
Thick egg and thin rice noodles with Chinese sausage, chicken, and veggies.
Thin rice noodles with Chinese sausage, chicken, and vegetables.
Wheat noodles with Chinese sausage, chicken, and vegetables.
Thin rice noodles in shrimp sauce with ground pork topped with ground fried pork rinds, smoked fish flakes, and hard-boiled egg slices.
Vermicelli noodles with Chinese sausage, chicken, and veggies.
Filipino style with ground pork and hot dog.
Shredded young coconut with Pandan jelly.
Hours of Service:
Friday: 11:00AM - 06:00PM
Monday: Closed
Sunday: 11:00AM - 06:00PM
Tuesday: 11:00AM - 06:00PM
Saturday: 11:00AM - 06:00PM
Thursday: 11:00AM - 06:00PM
Wednesday: 11:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.