Tomato sauce, mozzarella topped with sliced prosciutto & arugula.
Tomato sauce, mozzarella, sliced tomato & basil.
Tomato sauce, mozzarella topped with shaved parmesan cheese & prosciutto.
Tomato sauce, mozzarella, mushrooms, bell peppers, artichokes, olives.
Olive oil, mozzarella topped with blossoms, avocado and roasted almonds.
Deep-fried or sauteed in olive oil.
In garlic white wine broth or tomato sauce.
In garlic white wine broth or tomato sauce.
Sliced melon topped with prosciutto ham.
Breaded mozzarella cheese fried and served in marinara sauce.
Toasted bread with melted buffalo mozzarella cheese, topped with prosciutto & sage.
Bread, topped with garlic, herb seasoning, baked to perfection.
Shrimp sauteed in spicy tomato sauce with mushrooms, peppers, garlic & olives.
Romaine lettuce tossed with croutons & grated parmesan cheese with classic caesar dressing.
Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoes & olives, shaved parmesan cheese topped with prosciutto.
Baby greens tossed with house vinaigrette, tomatoes, cucumber, olives, radishes & artichoke hearts, topped with grilled marinated shrimp.
Baby greens tossed with house vinaigrette topped with grilled eggplant, zucchini & roasted peppers topped with shaved parmesan.
Sliced tomatoes & buffalo mozzarella with fresh basil drizzled with a vinaigrette dressing.
Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.
Homemade Potato dumplings in meat sauce.
Home made beef ravioli tossed in fresh tomato sauce with basil.
Homemade mushroom ravioli in butter sage mascarpone cream sauce.
Homemade crab ravioli in pink crab sauce.
Cheese tortellini tossed in alfredo sauce with prosciutto & green peas.
A sample of all homemade raviolis prepared in different sauces.
Sautéed onions, mushrooms, prosciutto in a cream sauce with grilled chicken.
A sample of all homemade raviolis prepared in different sauces.
Spaghetti tossed With meatballs & meat sauce.
Penne pasta tossed in spicy tomato sauce.
Linguini noodles served with fresh clams in garlic white wine sauce.
Linguini noodles tossed with sauteed calamari in a spicy tomato sauce.
Linguini noodles tossed with calamari, shellfish & fish in tomato sauce.
Sample of penne arrabiata, rigatoni gorgonzola and linguini pesto.
Fried veal cutlet topped with tomato sauce and mozzarella cheese.
Slices of veal sautéed with mushrooms simmered in marsala wine with a touch of demi glace.
Sauteed slices of veal layered above fried eggplant in marsala demi glace sauce.
Slices of veal sautéed with mushrooms, lemon slices and capers in a sherry wine sauce.
Breast of chicken sautéed with mushrooms simmered in marsala demi glace sauce.
Breast of chicken sautéed with onions, artichokes, roasted red bell peppers in a cream sauce flamed with sherry wine.
Breast of chicken sautéed with mushrooms, lemon slices, capers simmered in sherry wine.
Breast of chicken pan fried topped with tomato sauce and mozzarella cheese.
Large shrimps sautéed with garlic, mushrooms, lemon slices, and white wine sauce, served with fettuccini in the same sauce.
Bone in pork chop sautéed with mushrooms in crazy Dijon mustard sauce.
Tournedos of beef sautéed with mushrooms in a sherry wine sauce.
A certified Angus ribeye steak sautéed with mushrooms in chianti wine reduction.
A certified Angus ribeye steak sautéed with mushrooms in chianti wine reduction.
Crab, mussels, clams, shrimps, calamari and fish in tomato broth.
Salmon poached in a pink champagne sauce.
Stuffed chicken breast with spinach, prosciutto, mozzarella cheese simmered with mushrooms in creamy demi glace.
3 fish samplers (chefs' choice).
Fried slices of eggplant baked in tomato sauce topped with mozzarella cheese and egg batter.
Pan fried sand dabs served in lemon butter caper sauce.
Tomato sauce, mozzarella topped with sliced prosciutto & arugula.
Tomato sauce, mozzarella, mushrooms, bell peppers, artichokes, olives.
In garlic white wine broth or tomato sauce.
In garlic white wine broth or tomato sauce.
Toasted bread with melted buffalo mozzarella cheese, topped with prosciutto & sage.
Shrimp sauteed in spicy tomato sauce with mushrooms, peppers, garlic & olives.
Romaine lettuce tossed with croutons & grated parmesan cheese with classic Caesar dressing.
Baby greens tossed with house vinaigrette, artichokes, cucumber, tomatoes & olives, shaved parmesan cheese topped with prosciutto.
Baby greens tossed with house vinaigrette, tomatoes, cucumbers, olives, radishes & artichoke hearts topped with grilled marinated shrimp.
Baby greens tossed with house vinaigrette topped with grilled eggplant, zucchini & roasted peppers topped with shaved parmesan.
Baby greens tossed with bleu cheese dressing topped with grilled chicken breast, hard cooked egg, chopped bacon, tomato, diced avocado & bleu cheese crumble.
Baby greens tossed with house vinaigrette & topped with grilled chicken, sliced prosciutto, chopped bacon, sliced tomato, radishes and avocado.
Homemade meatballs topped with tomato sauce & mozzarella cheese.
Grilled breast of chicken topped with grilled eggplant, tomato & melted mozarella.
Grilled eggplant, zucchini, onion, tomatoes & roasted bell peppers with mozzarella.
Grilled chicken breast, bacon, prosciutto & mozarella with lettuce, tomato.
Grilled slices of steak & onions with mozzarella cheese.
Grilled slices of steak & onions with mozzarella cheese.
Stacked layers of pasta packed with meat and cheese, covered in red sauce. Pro tip: Go for the crispy edge pieces.
Potato dumplings served a classic meat sauce.
Homemade ravioli in a butter sage mascarpone cream sauce.
Homemade crab ravioli in pink crab sauce.
Beef or cheese raviolis in creamy tomato sauce.
Rich cream sauce.
Cheese tortellini with prosciutto & green peas in alfredo sauce.
Sauté onions, mushrooms, prosciutto & chicken breast in a cream sauce.
With meatballs & meat sauce.
Penne tossed in spicy tomato sauce.
Linguini noodles tossed with fresh clams in garlic white wine sauce.
Linguini noodles tossed with calamari in light spiced tomato sauce.
Linguini noodles tossed calamari, shellfish & fish in tomato sauce.
Fried slices of eggplant then layered with tomato sauce & mozzarella cheese, topped with egg batter.
Pan fried breast of chicken topped with tomato sauce & melted mozzarella cheese.
Sautéed chicken breast with mushrooms & marsala wine with a touch of demi glace.
Sautéed chicken breast with mushrooms, capers, lemon slices & white wine sauce.
Sautéed pork chop with mushrooms in creamy dijon mustard sauce.
Slices of veal sautéed with fried eggplant in a marsala demi glace sauce.
Sautéed slices of veal with capers, mushrooms, lemon slices in a sherry wine sauce.
Slices of veal sautéed with mushrooms & marsala wine with a touch of demi glace.
Filet of salmon poached in a pink champagne sauce.
Pan fried sand dabs drizzled with lemon butter & caper sauce.
Hours of Service:
Friday: 11:30AM - 03:00PM, 04:00PM - 08:30PM
Monday: Closed
Sunday: 04:30PM - 08:00PM
Tuesday: 11:30AM - 03:00PM, 04:00PM - 08:00PM
Saturday: 04:30PM - 08:30PM
Thursday: 11:30AM - 03:00PM, 04:00PM - 08:00PM
Wednesday: 11:30AM - 03:00PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.