Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce.
Tofu or shrimp with cucumber, carrot, rice noodle, mint leaves, bean sprout wrapped in rice papers served with peanut sauce.
A combination of egg rolls, fried dumpling, shrimp, cheesy crabs, fried calamari served with sweet & sour sauce.
Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber sauce.
Imitation crab meat, cheese, wrapped with wnton skin served with sweet & sour sauce.
Grilled scallop wrap with bacon and served with our house sauce.
Fried tofu served with sweet Thai sauce.
Deep-fried chicken wings topped with crispy Thai basil.
Deep-fried calamari served with our house sauce.
Fried wrapper are filled with chicken and cabbages served with house sauce.
Sauteed with garlic chili sauce.
A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu, and Thai peanut sauce dressing.
Tofu or shrimp. Shredded green papaya, carrot, tomato, green bean mixed with Thai chili, lime juice, garlic, and top with a peanut.
Minced chicken or pork tossed with spicy lime dressing, red onions, dried chili, and a touch of rice powder.
Yam Woon sen. Clear noodle combined with ground chicken, shrimp, calamari, lime juice, fresh Thal chili, red onions, tomatoes, and mint leaves.
Slice beef mixed with lime juice, cucumbers, chili, red onions, tomatoes, and fresh mint.
Shrimp mixed with lime juice, cucumbers, chili, red onions, tomatoes, and fresh mint.
Shrimp, fish, scallop, calamari, mussel seasoned with lime juice, green and red onion, tomatoes, cucumber, chili, and mint leaves.
Sweet corn, shrimp, calamari, lime juice, fresh Thai chili, red onions, tomatoes & mint leaves.
Fresh cucumber with vinegar dressing.
Lemongrass both, mushrooms, tomato, fresh kaffir lime leaves, lemongrass, galanga, green onion, lime juice, & cilantro.
Coconut soup. Coconut milk, mushrooms, fresh Kaffir lime leaves, lemongrass, galangal, green onion, lime juice, and cilantro.
Chicken, glass noodles, celery, cabbages, mushrooms, onion, broccoli, carrot, napa snow peas and cilantro in clear broth.
Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp, and vegetables.
Rice noodles in a beef broth with bean sprouts, celery, green onion, fried garlic, meatball, and cilantro.
Stir-fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.
Spicy noodle. Stir-fried flat rice noodles with egg, onion, bell pepper, chili, and Thai basil.
Stir-fried flat rice noodle with egg, carrot, and broccoli or Chinese broccoli.
Stir-fried glass noodle with egg, napa, onion, zucchini, snow peas, broccoli, bean sprout, cabbage, carrot, and celery.
Stir-fried egg noodle with onion, celery, napa cabbage, bean sprouts, snow peas, carrot napa zucchini, and broccoli!
Stir-fried flat noodle, broccoli or Chinese broccoli topped with Thai gravy sauce.
Stir-fried flat rice noodles with egg, green and white onion, bean sprouts, celery, and carrot.
Stir-fried rice with egg, pea, carrot, and onion.
Stir-fried rice with egg, garlic, basil, bell pepper, onion, and chili.
Fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas carrot, and yellow curry powder.
Stir-fried jasmine rice with fresh crab meat, egg, onions, peas, carrots in special sauce.
Stir-fried rice with Chinese sausage, egg, green & white onions, peas, carrots and Chinese broccoli in special sauce.
Stir-fried chicken, pork, beef, and shrimp with rice, egg, snow peas, carrot, and onion.
Roasted duck, coconut milk, tomato, pineapple, bell pepper, basil.
Coconut milk, bamboo, eggplant, sweet basil, and bell pepper in a green curry paste.
Coconut milk, bamboo, sweet basil and bell pepper in red curry paste.
Coconut milk, potatoes, carrot and onions in yellow curry paste.
Coconut milk, green bean, pea and carrot, bell pepper and basil in Panang curry paste.
Coconut milk, potatoes, onion, carrot and cashew nuts in massaman curry paste.
Pineapple, coconut milk, bell pepper, and basil in red curry paste.
Red curry with pumpkin, coconut milk, bell peppers, and sweet basil.
Sauteed basil with Thai chili, green and bell pepper, onion, zucchini, carrot, bamboo shoots, and garlic.
Stir-fried water chestnuts, green and onions, carrot, bell pepper, celery, and cashew nuts in special Thai sweet chili sauce.
Sauteed eggplant, basil, garlic, zucchini, carrot, bell pepper, and onion.
Sauteed broccoli, zucchini, napa, snow peas, carrots, cabbage, garlic, onion, mushroom, and bean sprouts.
Sauteed fresh ginger root with mushroom, carrot, onion, snow peas pineapple and celery.
Sauteed broccoli with oyster sauce, carrot, and garlic.
Sauteed jalapeno with garlic, carrot, mushroom, snow peas, and bell pepper.
Pineapple, tomato, green & white onion, cucumber, and bell pepper, carrot.
Stir-fried meat with fresh garlic and ground black pepper over fresh cabbages.
Sauteed green bean, Kaffir lime leaves, bell pepper with curry paste.
Fried chicken with Thai sweet orange sauce.
Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and Thai basil in our special sauce.
Calamari, shrimp, scallops, mussels, fish green bean, bell pepper, bamboo shoots and basil stir-fried in a delicious red curry paste.
Salmon topped with Panang curry sauce then served on a bed or freshly steamed vegetable.
Salmon filet topped with stir-fried carrots, celery, onions, garlic, cashew nut, and snow peas.
Shrimps stir-fried with asparagus, bell pepper, onion, carrot, snow peas, mushroom in Thai special sauce.
Roasted duck sauteed with Thai chili sauce, basil, bell pepper, onion, zucchini, and carrot.
Deep-fried filet of sole served in our special savory Thai sauce.
Steamed fish filet topped with ginger, pineapple mushroom, celery, onion, bell pepper, carrot, and snow peas in our special sauce.
Grilled steak served with authentic Thai spicy sauce.
Marinated BBQ chicken with Thai sweet chili sauce.
Deep-fried Tilapia topped With stir-fried ginger, onion, snow peas, bell pepper, pineapple, and celery.
Deep-fried whole fish topped with hot chili, basil and bell pepper.
Sizzling platter. Mixed seafood, bell pepper, Thai basil stir-fried in our homemade red curry paste served on a steamed bed of Napa cabbage.
Crispy tilapia fillet topped with chili sauce, filet root, young peppercorn, Kaffir lime, green bean leaves, hot basil, Thai eggplant & bell pepper.
Sautéed Chinese broccoli with crispy pork belly with the garlic sauce.
New Zealand green mussels are stir-fried with onions, bell peppers, fresh ginger, carrots, and fresh basil in our homemade chill sauce.
Ground (chicken or ground pork) sautéed Thai basil with Thai chili, bell pepper, white onion, garlic and green bean.
Shredded green papaya, carrot, tomato, green beans, mixed with Thai chili, lime juice, garlic and peanut. Served with fried chicken wing, pork ring, fresh vegetables and hard boiled eggs.
Minced chicken or pork tossed with Northern spices lime dressing, mint, cilantro, green onion, vietnamese coriander, garlic and Kaffir lime leaves.
Egg Noodles in Northern style curry with Lime, shallot, pickle cabbage, green onion, cilantro and dry chili.
Sour pork mixed with crispy rice, cilantro, shallot, green onion, ginger, mint, peanut, lime juice and dried juice.
Scallop, fish, shrimp, calamari, mussels, mushroom, sweet basil, yellow onion, fresh Thai chili, ginger in lemongrass spicy broth.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.