Ahi Asian Bistro - Tampa, FL

Crab meat and cream cheese, served with plum sauce.

Crispy fried pork and vegetable wontons, served with plum sauce.

Crispy fried vegetables, been thread noodle and spring roll wrappers and served with plum sauce.

Pan fried pork and vegetable dumplings and served with our ginger sesame soy sauce.

Grilled marinated chicken on the skewers, served with Thai peanut sauce and cucumber salad.

Topped with fried garlic and served with sweet ginger soy sauce.

Grilled marinated pork on the skewers, served with Thai sweet and tangy sauce.

Fried marinated chicken wings

Fried coated coconut shrimps (4pcs)

3 crab Rangoons, 3 crispy vegetable spring rolls, 3 crispy pork wontons, 3 pan fried pork pot stickers

Rice paper rolls filled with vermicelli noodle, tofu, lettuce, cucumber, basil and carrot, served with peanut sauce

Served with tofu, seaweed and scallions.

Clear broth with pork wontons, mixed vegetable, topped with scallion, cilantro and fried garlic.

Clear broth with rice, scallion, cilantro and fried garlic.

Thai sour soup, mushrooms, lemongrass, kaffir lime leaf, tomato, lime juice and cilantro.

Coconut milk soup, mushrooms, galangal, lemongrass, kaffir lime leaf, lime juice and cilantro.

Served with Japanese dressing.

Green papaya, garlic, tomato, carrot, green bean, peanut and lime juice dressing. Add shrimp for an additional charge.

Thai salad. Refreshing lettuce and herbs with your choice of protein, scallion, cilantro, red onion, lime juice dressing and ground toasted rice served on a bed of lettuce with cucumber.

Shrimps, avocado, bell pepper, chopped roasted peanut, sauteed in tamarind sauce and served with steamed white rice.

Roasted boneless duck cooked with red curry paste, coconut milk, pineapple, carrot, bell pepper, tomato and basil, served with steamed white rice.

Well combined eggplant, garlic, bell pepper, fermented soybean, onion, basil, sauteed in brown sauce and served with steamed white rice.

Grilled salmon, cooked with zucchini, bell pepper, keffir lime leaves, ground peanut, coconut milk and panang curry sauce, served with steamed white rice.

Roasted boneless duck, basil, mixed vegetable, bell pepper, onion, sauteed in basil sauce and served with steamed white rice.

Crispy fried soft shell crab cooked with green curry paste, coconut milk, mixed vegetable and basil, served with steamed white rice.

Deep fried fillet red snapper, sauteed in your choice of sauce, bell pepper, green bean and served with steamed white rice.

Roasted boneless duck, rice noodle, bean sprout, cooked in testy clear broth, topped with scallion, cilantro and fried garlic.

Choice of meat sauteed with zucchini, bell pepper, kaffir lime leaves, ground peanut, coconut milk and panang sauce.

Choice of meat, bamboo shoot, bell pepper, basil, coconut milk and red curry sauce.

Choice of meat, bamboo shoot, green bean, bell pepper, basil in coconut milk and green curry sauce.

Choice of meat, potatoes, peanut, carrot, onion, bell pepper, coconut milk and massaman curry sauce.

Choice of meat, rice noodle, egg, scallion, bean sprout, ground peanut and pad Thai sauce.

Choice of meat, wide rice noodle, egg and mixed vegetable in dark brown sauce.

Choice of meat, wide rice noodle and mixed vegetable in house gravy sauce.

Choice of meat, steamed white rice, egg, carrot, broccoli, onion, scallion, cilantro and tomato served with cucumber.

Choice of meat, steamed white rice, egg, carrot, broccoli, onion, bell pepper, basil and spicy basil sauce served with cucumber.

Choice of meat, steamed white rice, egg, pineapple, cashew nut, carrot, broccoli, onion, scallion, cilantro, tomato and curry powder served with cucumber.

Choice of meat sauteed with mixed vegetable, garlic and black pepper in brown rice.

Choice of meat sauteed with mixed vegetable in brown sauce.

Choice of meat sauteed with tomato, cucumber, pineapple, onion, bell pepper and scallion in sweet and sour sauce.

Choice of meat sauteed with onion, bell pepper, mushroom, bamboo shoot and basil in spicy basil sauce.

Choice of meat sauteed with onion, bell pepper, mushroom and scallion in Thai chili sauce.

Choice of meat sauteed with minced bell pepper and chili pepper, hint of salt and brown sauce, served on bed of steamed vegetable.

Marinated Korean style sliced thin steak with onion and green onion. Served with steamed broccoli.

Served with stir-fried vegetable and your choice of protein.

Stir-fried udon noodles with vegetables and your choice of meat

Deep fried panko pork cutlet

5 pieces vegetable tempura and 5 pieces shrimp tempura.

Spicy tuna, cucumber, topped with tuna, teriyaki sauce, spicy mayo, tataki sauce and wasabi sauce.

Snow crab mix, cucumber, asparagus on top fresh salmon, sliced lemon, yuzu fish egg and scallion.

Krab, cream cheese, cucumber, avocado, baked salmon and krab, jalapeno, wasabi tobiko and aioli.

Avocado, cream cheese, cucumber on top krab, baked krab, smelt roe, scallion and spicy mayo.

Shrimp, cream cheese, asparagus, on top baked salmon, jalapeno and drizzled spicy mayo.

Eel, cream cheese, krab, cucumber on top smoked salmon, avocado and wasabi aioli.

Spicy tuna, mix green, avocado, smelt roe and wrapped with rice paper.

Snow crab mix, avocado, asparagus and krab tempura served with spicy eel sauce.

No rice. Salmon, avocado, asparagus, snow crab mix, panko fried, served with sweet and chili sauce.

Tuna, asparagus, krab, lemon and tempura served with ponzu sauce.

Shrimp tempura, jalapeno, red pepper and tempura and topped with spicy tuna, wasabi and spicy aioli and smelt roe.

Tempura chicken, bell pepper and spicy aioli.

Salmon, cream cheese, cucumber, tempura and served with eel sauce and spicy mayo.

Coconut shrimp, cream cheese, asparagus, topped with fresh sliced mango and mango aioli.

Salmon, avocado, tempura and topped with triplet tobiko and wasabi aioli.

Spicy tuna, topped with escolar, wasabi aioli and smelt roe.

Spicy salmon, bell pepper, topped with spicy tuna, Sriracha and wasabi aioli.

Marinated octopus, squid and tobiko.

Shrimp, avocado, cucumber, topped with Sriracha, spicy aioli and eel sauce.

Sweet potato, pepper and wasabi aioli sauce.

Tempura krab, sweet potato, cream cheese, avocado and ahi sauce.

Krab, avocado, red pepper, topped with tuna, salmon, yellowtail, escolar and avocado.

Crawfish, asparagus, crispy flake and served with truffle aioli.

Cucumber, eel and avocado.

Marinated spicy tuna and cucumber.

Eel and cucumber.

krab, avocado and cucumber.

Fried whitefish, onion and wasabi aioli.

Fried shrimp, avocado and smelt roe.

Smoked salmon, cream cheese and scallion.

Krab, cream cheese and avocado.

Asparagus, cucumber, carrot and seaweed salad.

Fried soft shell crab, krab, cucumber, smelt roe and eel sauce.

Served with whipped topping cream and chocolate syrup.

Fried dough served with sweet condensed milk