Gulf shrimp, herbed butter, tomato, garlic, lemon, basil, bread.
Idaho russet potatoes, duck fat, sunny egg, daily aioli.
Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery.
Dry cured Spanish ham, mustard, cornishon.
Ahi tuna, spicy soy caviar, watermelon, avocado mousse.
House-cured wild salmon, traditional accoutrements.
Imported burrata, grilled peach, arugula, balsamic, maldon sea salt.
Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt.
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli, wonton.
Brioche, daily butters and jams, Texas wildflower honey.
Slow simmered white onions, Gruyere, beef broth, sherry, bread.
Mixed fresh-baked house pastries, jams, butter.
Mesclun baby greens, maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey.
Huckleberry farms mixed beets, walnut oil, mint, feta cheese.
Housemade pork sausage, tri-flavour pickled vegetables, spicy mustard.
Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree.
Crème fraiche crust, heirloom tomato, honeyed goat cheese, basil, baked egg.
House-cured salmon, crispy bagel, dill, cream cheese, red onion, capers, caviar-lemon drizzle.
Two housemade biscuits, scrambled eggs, white sausage pan gravy.
Braised pork carnitas, jalapeño, cilantro, onion, peppers, sunny side up eggs.
Two eggs your way, house-cured bacon, toast, stone-ground corn grits, brunch potato.
Granola, Greek yogurt, berries, wild Texas honey.
French meatloaf, Gruyere, onion, two eggs your way, potato hash.
Two waffles, blueberry butter, whipped cream, maple syrup.
Canadian bacon, poached eggs, hollandaise, brunch potato.
Beef strip steak, melted cheese, peppers, caramelized onion, mushroom, chipotle aioli, pommes frites.
Cage-free eggs, truffle aioli, red onion, celery, cornichon, brioche, housemade chips.
Grilled salmon, couscous, fresno Chile, lemon, Greek vinaigrette.
Sea Red Diver scallops, mushroom and asparagus risotto, lemon butter, fish roe.
House-ground beef, pepper jack, challah bread, mushroom, lettuce mix, onion, tomato, pommes frites.
Chopped romaine lettuce, caesar dressing, roasted pork-shoulder bacon, Parmesan, croutons.
Crispy bacon, shrimp, bibb lettuce, tomato, spicy aioli, house-chips.
Fresh donut holes, cinnamon, powdered sugar, vanilla ice cream.
Macerated strawberries, vanilla, sweet biscuit, mint, chantilly cream.
Homemade lemon cheesecake, toasted meringue, fresh berries.
Chocolate cake, coconut pecan icing, vanilla ice cream.
Peach preserve, streusel, ice cream.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:15PM
Sunday: 09:00AM - 07:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 09:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.