A soup of all spices with tamarind base, and all other spices turmeric, chilli pepper, garlic, and many more. Gulten free, and vegan.
A medley of different veggies dipped in chickpea, and rice flour batter, and then deep fried.
Deep fried cauliflower fitters, marinated in the spicy batter, and sauteed with our chef made manchurian sauce.
Idly strips steamed rice, and lentil patties, deep fried with 65 sauce.
Chilies battered, and deep fried with desi style, stuffed with onions, and peanuts.
Cut chili battered deep fried, and sprinkled with onions, and chat masala. Gluten free, and vegan.
A medley of onions dipped in chickpea, and rice flour batter, and the deep fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced, and seasoned.
Fried homemade patties stuffed with mashed potatoes, and green vegetables.
Fried dumplings made of cabbage, carrots, and other vegetables, and then sauteed with our chef made manchurian sauce.
Deep fried cauliflower fritter, marinated in the spicy batter, and then sauteed with our special 65 sauce.
Deep fried cauliflower fritters, marinated in the spicy batter, and served dry.
Deep fried cauliflower fritters, marinated in the spicy batter, and sauteed in Indo Chinese chili sauce.
Deep fried cauliflower fritters, marinated in the spicy batter, and sauteed in our chef special 777 sauce.
Stir fried baby corn sauteed with our chef made manchurian sauce.
Stir fried baby corn sauteed in our 65 sauce.
Stir fried baby corn sauteed in our Indo Chinese chili sauce.
Indian cottage cheese marinated with spices, and sauteed in our special 69 sauce.
Indian cottage cheese marinated with spices, and sauteed in our special 777 sauce.
Indian cottage cheese marinated with spices, and sauteed in our Indo Chinese chili sauce.
Indian cottage cheese marinated with spices is deep fried, and serve dry.
Deep fried savory appetizer made with spicy potato mix.
Idly strips steamed rice, and lentil patties deep fried, and sauteed with chef made Indo Chinese chili sauce.
Mini steamed rice, and lentil patties soaked in ulavacharu soup houce gram soup. Gluten free, vegan.
Fried wheat bread served potato cooked with caramelized, onion, tomato, and spices.
Steamed Rice& Lentil patties served with Sambar, Coconut and Tomato chutneys & Karampodi.
Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Peanut chutneys.
Steamed Rice& Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Peanut chutneys.
Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Special Idly made on Tawa with Butter and crazy spices.
Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
Mini Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Peanut chutneys.
Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Mini steamed rice, lentil patties soaked in home made special soup rasam. Gluten free, vegan.
Deep fried lentil donuts famous dish in South India. Served with sambar, coconut, and tomato chutneys. Gluten free, and vegan.
Deep fried lentil donuts soaked in samber lentil soup. Gluten free, and vegan.
Deep fried lentil donuts soaked in home made soup rasam soup. Gluten free, and vegan.
2 idly, and 1 vada. Steamed rice, lentil patties, and deep fried lentil donuts served with samber coconut, and tomato chutneys. Gluten free, and vegan.
Fried dumplings made with flour, yogurt, and spices.
Thick deep fried served with chickpeas cooked in tomato, and onion gravy.
Thick porridge cooked from coarse rice flour, and served with chutenys.
Thick porridge cooked from coarse rice flour, and garnished with home made ghee, and served with chutneys.
Well marinated boneless chicken with Indian spices, and sauteed with house special green chutney, and red chili sauce.
Secret recipe of a deep fried chicken, and the mixed with special spices.
Well marinated chicken winglets deep fried sauteed with our lollipop sauce.
Cut rish fillets are cut, and then marinated in South Indian spices, and deep fried.
Grilled shrimp. Shrimp marinated with desi spices, and grilled on the tawa.
A desi style egg omlette with few veggies, and onions.
Battered egg marinated with desi spices, and then tossed in Indo Chinese chili sauce.
Battered egg marinated with desi spices, and then tossed in chef special manchurian sauce.
Battered egg marinated with desi spices, and then tossed in Beijing schezwan sauce.
Battered egg mixed with Indian spices, and then deep fried.
Well marinated boneless chicken with Indian spices, and sauteed with chef made 65 sauce.
Well marinated boneless chicken with Indian spices, and sauteed with chef made manchurian sauce.
Well marinated boneless chicken with Indian spices, and sauteed with Indo Chinese chili sauce.
Well battered chicken deep fried, and tossed with ginger, garlic, and chilies.
Well marinated boneless chicken with Indian spices, and sauteed with special sauce made gongura leaves.
Popcorn style chicken with desi spices.
Chicken marinated with all variety of spices, and fried to perfection.
Well marinated boneless chicken sauteed in spicy andhra sauce.
Cashewnut special fry. Well marinated boneless chicken cocked on the grill with cashewnuts, and other spices.
Cooked wing of a chicken coated in sauce or seasoning.
Well marinated chicken winglets deep fried, and sauteed with onion, bell peppers, and spices Indo Chinese style.
Special goat fry. Goat chuncks marinated spices, and roasted on the grill with cashewnuts, and some herbs.
Deep fried battered cut fish filets marinated with spices, and herbs, and sauteed with chef made sauce.
Deep fried battered cut fish fillets, and sauteed with chef made Indo Chinese chili sauce.
Deep fried battered cut fish fillets, and sauteed with chef made ginger sauce, and garlic.
Fish fillets marinated in desi spices, and grilled on the tawa.
Deep fried marinated shrimp sauteed with chef made special sauce with curry leaves, and chillies.
Shrimp 65. Deep fried marinated shrimp sauteed with chef made 65 sauce with curry leaves, and chillis.
Special shrimp. Well battered shrimp deep fried, and tossed with ginger garlic, and chillies.
A fermented crepe made from moong dal and rice.
A fermented crepe made from lentils, and rice. Gluten free, and vegan.
A fermented crepe made from lentils, and rice, and stuffed with onions. Gluten free, and vegan.
A fermented crepe made from lentils, and rice stuffed with special potato masala. Gluten free. and vegan.
A fermented crepe made from lentils, and rice stuffed with special potato masala, and onions. Vegan.
A fermented crepe made from lentils, and rice made with home made ghee. Vegan.
A fermented crepe made from lentils, and rice, and coated with home made paste, and potato masala. Gluten free, and vegan.
A fermented crepe made from lentils, and rice, and coated with home made chilis paste. Gluten free, and vegan.
A fermented crepe made from lentils, and rice made with home made butter. Vegan.
Paper masala. A very long thin fermented crepe made from lentils, and rice comes with potato masala. Gluten free, and vegan.
A tweaked crepe with delicious, and healthy recipe. Gluten free, and vegan.
A fermented crepe made from lentils, and rice stuffed with cheese, and chillies. Gluten free, and vegan.
A fermented crepe made from lentils, and rice stuffed Indian cottage cheese. Gluten free, and vegan.
A fermented crepe made from lentils, and rice roasted with egg. Vegan.
Special podi with ghee. A fermented crepe made with lentils, and rice roasted with ghee, and topped with special spicy powder from India. Vegan.
Special podi with ghee. A fermented crepe made with lentils, and rice roasted with ghee, and topped with special spicy powder from India. Vegan.
A fermented crepe made from lentils, and rice topped with onions, and cilantro. Gluten free, and vegan.
A fermented crepe made from lentils, and rice stuffed with spinach. Gluten free, and vegan.
A fermented crepe made from lentils, and rice stuffed with mint chutney. Gluten free, and vegan.
1947 special. A huge fermented crepe made from 2 different batters lentils, and moong dal, and stuffed with 3 different toppings. Gluten free, and vegan.
A fermented crepe made from lentils, and rice stuff with hakka noodles.
A fermented crepe made from lentils, and rice, and stuffed with home made cauliflower paste.
A fermented crepe made from lentils and rice is made like a sponge.
A fermented crepe made from moong dal stuffed with desi style thick porridge.
A thin and crispy wheat crepe roasted in a special manner.
A thin and crispy wheat crepe stuffed with onions and made with special grinded batter.
A thin and crispy wheat crepe stuffed withome-made special potato masala.
A soften pancake made with fermented lentils and rice.
A soften pancake made with fermented lentils and rice baked in griddle with onions and hot chillies.
A soften pancake made with fermented lentils and rice baked in griddle with onions, hot chillies and vegetables .
Loosened yellow lentils cooked with spices, tomato green chili, cumins and onionsin south indian style.
Home-madecottage cheese simmered in tomato gravy and heavy cream.
Okra cooked ina rich onion, tomato and tamarind based curry cooked in a south indian style and chef's twist. Okra special.
South indian style curry cooked with different veggies.
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Garbanzo beans cooked well in a light creamy tomato sauce with butter. Chick peas butter special.
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cookedin rich curry creamy sauce,
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
Potatoes and spinach sautéed with cumin seeds, green onions, ginger, and garlic.
Potatoes cooked in dhaba style gravy and well garnished.
Potatoes cooked with garbanzo beansina desi style recipe.
Loosened yellow lentils cooked with spices, tomato and spinach, green chili, cumins and onions.
Loosened yellow lentils cooked with spices, tomato / spinach, green chili, cumins and onions and tossed on a frying pan.
A stir fry curry made outofall the vegetables in north indian style cooking.
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste.
Eggplant cooked in proper south indian spices and tamarind twist to it.
Mixed vegetables cooked with cottage cheese, cashews,raisins, turmeric and fenugreekleavesin a rich creamy gourmet sauce,
A traditionally made peanut based curry ina shallow wide flat bottomed handi and with low fire with chillies.
Indian cottage cheese cooked with fresh spinanch spices and cream.
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.
Indian cottage cheese cooked with methi leaves and green peas.
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of mango/gongurapastes.
Authentic spicy curry cooked with mixed vegetables and traditional south indian karaikudi grounded masala.
Authentic spicy curry cooked with mixed vegetables and traditional south indian karaikudi grounded masala with a choice of mango/gongurapastes.
Boneless chicken curry cooked with a paste made of tangy "gongura leaves” and other spices and herbsin south indian style.
Boneless chicken cookedin lovely saucy curry in goa beach style.
Boneless chicken cooked in creamy sauce and spinach.
Boneless chicken curry cooked with andhraspices and herbs.
Boneless chicken curry cooked with south indian karaikudi masala and herbs.
Boneless chicken curry cooked with a unique syle gravy with little spice twist.
Boneless chicken curry cooked with a paste made of spicy avakai mango and other spices and herbsin south indian style.
Dhaba style scrambled eggs cooked with onions and chillies.
A homestyle curry made with boiled eggs and onion gravy and tamarind twist.
Boiled eggs cooked with creamy tikka sauce, onions and bell peppers.
Homestyle egg curry cooked with south indian karaikudi masala and herbs.
Chunksof chicken grilled in a clay oven and then cookedin a light creamy tomato sauce and housespecial “butter”.
Chunksof chicken grilled in a clay oven and then cookedin a light creamy tomato sauce with bell peppers and onions.
Boneless chicken cookedin indo-chinese style with chilli sauce and spices.
Boneless chicken curry cooked with potatoes and home-madesauces.
Fresh baby goat chunks cooked with a unique syle gravy with little spice twist.
Fresh baby goat chunks cooked with andhra spices and herbsin a special gravy.
Fresh baby goat chunks cooked with south indian karaikudi masala and herbs.
Fresh baby goat chunks cooked with a paste madeof tangy "gongura leaves” paste and other spices and herbs in south indian style.
Fresh baby goat chunks cooked with a paste madeof spicy avakai (mango) paste and other spices and herbsin south indian style.
Fresh baby goat chunks cookedin creamy sauce and spinach.
Fresh baby goat chunks cooked with vindaloo sauce and desispices.
Fresh lamb chunks cookedin a light creamy tomato sauce with bell peppers and onions.
Fresh lamb chunks cookedin special creamy spinach sauce,
Fresh lamb chunks cooked in light gravy and onion sauce.
Fresh Lamb chunks cooked with potatoes and home-made sauces.
Fresh lamb chunks curry cooked with south indian karaikudi masala and herbs.
Fish curry cookedin Kerala style with special recipe.
Fish curry cookedin freshly ground spices in onion and tamarind sauce.
Fish curry cookedin freshly ground spices in onion and tamarind sauce with a choice of gongura/avakai paste.
Fish curry cooked with South Indian Karaikudi Masala and herbs.
Shrimp cookedin freshly ground spicesin onion and tomatogravy.
Shrimp cookedin freshly ground spicesin onion and tomato gravy with a choice of gongura/avakai paste.
Rice mixed and tossed with south indian style lentil soup.
Chicken cooked with rice and tossed in south indian style lentil soup.
Fresh baby goat chunks cooked with rice and tossed in south indian style lentil soup.
A flaky Wheat Bread choppedinto bite-sizes.
A flaky Wheat Bread choppedinto bite-sizes.
A flaky Wheat Bread choppedinto bite-sizes.
Leavened thick chewy bread baked from our clay oven.
A cone shaped crepe madefrom rice and lentils and crispy in nature.
Crepe with cheese topping and stuffed if needed.
Crepe madewith nutella topping with nutella.
A "teddy bear” shaped crepe for kids..
A thick crepe topped with chocochips.
A thick crepe topped with m and m's.
A special crepe which is topped with mixed fruit jam from India.
A desi style frenchfries.
Chicken wings cooked with no spices added.
Desi style noodles served with maggi ketchup.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a tandoor.
Boneless free range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor.
Boneless free range chicken pieces mixed with special chef made afghani sauce and grilled in a tandoor.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewersin tandoor.
Grilled chicken marinated in gongura paste, yogurt and green chilies.
Well marinated lamb chops cookedin the tandoor oven to perfection and garnished well.
Fresh fish fillets marinated and cooked in a tandoor oven to perfection..
Marinated indian cottage cheesegrilled in a tandoor.
Special shrimp grilled in clay oven and with desi spices.
Whole pomfret fish grilled in tandoori with chef special spices.
Assorted sampler of all the tandoor items from the menu.
Leavened white bread baked in tandoor oven.
Bread bakedin tandoorgrill and topped with garlic.
Leavened white bread baked in tandoor oven with butter.
Bread baked in tandoorgrill and topped with chillies.
Bread bakedin tandoorgrill stuffed with cheese and chillies and madeto perfection..
Whole wheat bread.
A flaky wheat bread.
Thin wheat flour bread.
Very thin wheat flour bread.
Naan with onion stuffing.
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.
Basmati rice cooked with chicken on dum over slow heat marinat ed with fresh herbs, spices and home-made biryani masala and avakai (mango) paste.
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste.
Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and "ulavacharu soup" (horse gram soup).
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast.
Special goat fry. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and avakai (mango) paste.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special home-made biryani masala and tangy gongura paste.
Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special home-made biryani masala.
Basmati rice cooked with battered deep fried chilies and cooked in a special home-made biryani masala.
Basmati rice cooked with deep fried boiled eggs and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken.
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakai (mango) paste.
Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless chicken and tangy gongura paste.
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakai (mango) paste.
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala and mixed with a tangy gongura paste.
Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with "ulavacharu soup" (horse gram soup).
Special shrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala.
Shrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala and avakai (mango) paste.
Shrimp. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices, and home-made biryani masala and tangy gongura paste.
Yogurt rice. Rice mixed with home-made yogurt and dry fruits.
Basmati rice cooked with aromatic spices and ghee and cashewnuts.
Basmati rice cooked with aromatic spices, ghee and then mixed with the andhra style boneless chicken roast.
Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast.
Home-made street style hakka noodles tossed with a choice of veggies, egg, chicken, or shrimp.
Home-made street style hakka noodles tossed with a choice of veggies, egg, chicken, or shrimp and szechwan sauce.
Veg, egg, chicken and shrimp. Home-made street style hakka noodles tossed with egg, chicken and shrimp.
Veg, egg, chicken and shrimp. Indo Chinese style fried rice cooked in a special pan with eggs, chicken and shrimp.
Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, eggs, chicken, or shrimp.
Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed veggies, eggs, chicken, or shrimp.
Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom.
Traditional Indian vermicelli pudding cooked with raisins, cashews, nuts and cardamom.
Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
Special pudding made using the colustrum milk that a cow produces while giving the birth to her baby.
Rich dessert made with fresh carrots, almonds, or moongdal, milk and sugar encapsulated within the generous amount of ghee
Regular Coke drinks.
Mango and yogurt drink father of all the smoothies.
Sweet yogurt drink.
Special milkshake made out of chicken and icecream.
Home-made whisked yogurt shake.
Indian special colas.
Indian Cola drink with homemade masala.
Indian chai.
South Indian style coffee.
Indian style Sprite
Indian Style Sprite with some Chat Masala and stirred well.
Hours of Service:
Friday: 10:00AM - 02:30PM, 04:30PM - 10:00PM
Monday: 10:00AM - 02:30PM, 04:30PM - 10:00PM
Sunday: 10:00AM - 03:30PM, 04:30PM - 10:00PM
Tuesday: 10:00AM - 02:30PM, 04:30PM - 10:00PM
Saturday: 10:00AM - 03:30PM, 04:30PM - 10:00PM
Thursday: 10:00AM - 02:30PM, 04:30PM - 10:00PM
Wednesday: 10:00AM - 02:30PM, 04:30PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.