4 pieces. Pork, ginger, green onion, cabbage, sesame, soy, chili threads, and mild sauce.
8 pieces. Pork, ginger, garlic, Napa cabbage, sesame oil, and soy.
6 pieces. Pork, chive, ginger, garlic, napa cabbage, chicken broth, sesame, lemon, and bokchoy.
4 pieces. Pork, ginger, garlic, Napa cabbage, scallion, sesame oil, soy, qp mayo, and spicy house miso.
Warm noodles, chashu pork, egg, bamboo, yuzu juice, endive, green onion, nori, and yuzu soy tsuyu.
Warm noodles, chashu pork, egg, bamboo, yuzu juice, endive, green onion, nori, chili powder, and spicy soy tsuyu. Spicy.
Shio tare, chicken broth, yuzu, bamboo, egg, chashu pork, endive, fried garlic, and nori.
Shoyu tare, chicken broth, yuzu, bamboo, egg, chashu pork, endive, fried garlic, and nori.
Ratan tare, chicken broth, yuzu, bamboo, egg, chashu pork, sesame, sansho pepper, lemon peel, and Korean chili powder.
Miso tare, pork broth, bok choy, shiitake, leeks, and garlic ginger pork crumbles.
Miso tare, hazelnut broth, bok choy, shiitake, leeks, and miso cashew crumbles.
Shio tare, pork broth, chashu pork, egg, black garlic oil, green onion, pickled ginger, kikurage mushroom, and sesame.
shoyu tare, pork broth, chashu pork, egg, black garlic oil, chili oil, green onion, kikurage mushroom, spicy chili garlic paste
Creamy chicken broth, chicken chashu, bokchoy, leek, mild spicy garlic sauce, egg, grated ginger
Rice bowl with kimchi, wakame, sesame, green onion, spicy sauce, and garlic chips, nori.
Karaage, sweet chili soy sauce, Japanese mayo, sesame, bamboo shoots, frisee, green onion, pickled ginger, and nori.
Rice bowl with ginger pork crumbles, menma, frisee, green onion, slow-cooked egg, togarashi, and nori.
Hiyashi wakame, sesame dressing, green onion, and lemon. Vegan.
Fried shishito peppers, soy, mirin, lemon, and bonito flakes.
Marinated fried chicken thigh, yuzu kosho egg salad, shishio pepper, and lemon.
Kakuni pork, sweet chili soy sauce, green onion, red leaf lettuce, and pickled ginger.
Crispy chicken, green onion, yuzu kosho egg salad, pickled ginger, and red leaf lettuce.
Softshell crab, spicy mayo, kimchi, and red leaf lettuce.
Rice bowl with chashu pork, menma, Frisee, green onion, slow-cooked egg, togarashi, and nori.
Hours of Service:
Friday: 10:30AM - 02:30PM, 04:00PM - 07:00PM
Monday: Closed
Sunday: 10:30AM - 08:00PM
Tuesday: Closed
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 02:30PM, 04:00PM - 07:00PM
Wednesday: 10:30AM - 02:30PM, 04:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.