Short ribs, English muffin, hollandaise sauce, asparagus, and sliced tomatoes.
Mozzarella cheese, habanero sauce, arugula and fennel salad and sliced tomatoes.
Zucchini, bean sprouts, sausage, spinach, served with fresh tomato sauce. Gluten-free.
Homemade Belgian waffles with fresh berries, served with scrambled eggs and bacon.
Topped with sausage jalapeno gravy, served with breakfast potatoes and 2 eggs any style.
Herb butter toast, caramelized onions, avocado and pico de gallo.
New york strip steak topped with flour tortilla toasted in a tomatillo jalapeno sauce and queso fresco. Add egg for an extra charge.
3 eggs any style, sausage, bacon, baked beans, breakfast potatoes and roasted tomatoes.
Basil tomato sauce, Parmesan cheese and bread.
White fish, shrimp, crab, pico de gallo, avocado and lime juice.
Hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce.
Arugula, artichoke, capers, creole mustard aioli, and crostini.
Romano and Parmesan. Gluten-free.
Mixed greens, fresh chopped tomatoes, fruit, Parmesan cheese and cilantro dressing.
Sliced avocado, julienne cut English cucumber, sweet Pedro Ximenes sherry, arugula, ricotta salata. Gluten-free.
8 oz. Angus New York strip steak, arugula, radicchio, iceberg lettuce, Belgian endive, heirloom cherry tomatoes, artichokes, pepperoncini, aged Parmesan cheese and Italian dressing. Gluten-free.
Lobster, grilled shrimp, crab, avocado, cucumber and arugula, tomatoes, and light cilantro basil citrus vinaigrette. Gluten-free.
Dried cranberries, oranges, shaved manchego, cucumbers, avocado, and Champagne vinaigrette. Gluten-free.
Orzo, cucumbers, tomatoes, arugula, and white caper vinaigrette dressing.
Cajun grilled shrimp, chopped lettuce, arugula, kale, carrots, sweet corn, mango, toasted almonds, sugar snap peas, and ginger vinaigrette.
Ciabatta bread, horseradish aioli, au jus and fries.
Herbed creme fraiche, arugula and cilantro, fried capers and orange infused olive oil.
Foccacia bread, shredded lettuce, sliced tomatoes and cilantro lime aioli.
Whole wheat tortilla, mixed greens, Swiss cheese, avocado, tomato, giardiniera peppers mix, chipotle aioli, and fries.
Whole wheat toast, mixed greens, guacamole spread and chipotle lime aioli.
Texas heart brand wagyu, lettuce, tomato, onion, applewood smoked bacon, and cheddar cheese.
Gluten-free.
Gluten-free.
Basil tomato sauce, Parmesan cheese and bread.
White fish, shrimp, crab, pico de gallo, avocado and lime juice.
Hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce.
Arugula, artichoke, capers, creole mustard aioli and crostini.
Jumbo lump crab with lemon Cajun lobster sauce.
Romano and Parmesan. Gluten-free.
Mixed greens, fresh fruit, Parmesan cheese and cilantro dressing. Gluten-free.
Sliced avocado, julienne cut English cucumber, sweet Pedro Ximenes sherry, arugula and ricotta salata. Gluten-free.
8 oz. Angus New York strip steak, arugula, radicchio, iceberg lettuce, Belgian endive, heirloom cherry tomatoes, artichokes, pepperoncini, aged Parmesan cheese, andItalian dressing. Gluten-free.
Lobster, shrimp, crab, avocado, cucumber and arugula, tomatoes and light cilantro basil citrus vinaigrette. Gluten-free.
Dried cranberries, oranges, shaved manchego, cucumbers, avocado and Champagne vinaigrette. Gluten-free.
Orzo, cucumbers, tomatoes, arugula and white caper vinaigrette dressing.
Cajun grilled shrimp, chopped lettuce, arugula, kale, carrots, sweet corn, mango, toasted almonds, sugar snap peas and ginger vinaigrette.
Herbed creme fraiche, arugula and cilantro, fried capers and orange infused olive oil.
Ciabatta bread, horseradish aioli, au jus and fries.
Foccacia bread, shredded lettuce, sliced tomatoes and cilantro lime aioli.
Whole wheat tortilla, mixed greens, Swiss cheese, avocado, tomato, giardiniera peppers mix, chipotle aioli and fries.
Whole wheat toast, mixed greens, guacamole spread, and chipotle lime aioli.
Texas heart brand wagyu, lettuce, tomato, onion, applewood smoked bacon and cheddar cheese.
Pearl onions, balsamic honey reduction sauce. Gluten-free.
Saffron risotto with sauteed spinach. Gluten-free.
Shrimp, scallops, squid (large rings and tentacles), fresh basil, cheese, and brandy lobster cream sauce.
Green pea mousse, squid ink and cuttlefish risotto. Gluten-free.
Pan seared red snapper, sweet corn and edamame risotto, truffle tarragon oil. Gluten-free.
Porcini, truffle, ricotta cheese stuffed ravioli, Brussels sprouts, spinach and braised short ribs with au jus and citrus jus.
Herb butter. Gluten-free.
Herb butter. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Basil tomato sauce, Parmesan cheese and bread.
Belgian endive, tabbouleh salad and pineapple sauce.
White fish, shrimp, crab and pico de gallo, avocado and lime juice.
Jumbo lump crab with lemon Cajun lobster sauce.
Hot cherry peppers, banana peppers, scallions, bean sprouts, cilantro, red chili peppers, served with Asian sweet chili sauce.
Arugula, artichoke, capers and creole mustard aioli and crostini.
Arugula, heirloom tomato, basil dressing and toasted pecans. Gluten-free.
Gluten-free.
Mixed greens, fresh fruit, Parmesan cheese and cilantro dressing. Gluten-free.
Mixed greens, sliced julienne vegetables, warm goat cheese, almonds and sun-dried tomato vinaigrette. Gluten-free.
Sliced avocado, julienne of English cucumber and arugula, shaved ricotta, sweet Pedro Ximenes sherry. Gluten-free.
Herb butter. Gluten-free.
Herb butter. Gluten-free.
Pearl onions, balsamic honey reduction sauce . Gluten-free.
Grilled chicken breast with red wine reduction, chef mixed mushrooms, mashed potatoes and grilled vegetables. Gluten-free.
Slow braised veal shank, saffron risotto and asparagus. Gluten-free.
Caramelized onions, spinach, honey pink pepper reduction sauce and orange zest. Gluten-free.
Marjoram cheese ravioli sauteed with butter, sage and topped with creamy akaushi Bolognese sauce.
Shrimp, scallops, squid (large rings and tentacles), fresh basil, cheese and brandy lobster cream sauce.
Green pea mousse, squid ink and cuttlefish risotto. Gluten-free.
Pan-seared with sea salt and butter, served with red beet mousse, creme fraiche and Brussels sprouts. Gluten-free.
Pan seared red snapper, Broccolini, baby scallops, fava beans and white wine sauce. Gluten-free.
Maitake mushrooms, Asian beech mushrooms, asparagus, squid-ink spaghetti, in umami-rich dashi broth.
Spicy sesame crusted fillet of tuna pan-seared, sliced with julienne carrots, daikon and rice paper, in a zesty lemon-orange sauce. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Sweet pedro ximenes sherry dressing, arugula and red onion and ricotta salata. Gluten-free.
Marinated grilled zucchini, yellow squash, portobello mushrooms, gratin butternut squash, scalloped potatoes, carrots, poblano sauce, tomato cream sauce, and rice.
Chef’s mixed mushrooms, fresh homemade tomato sauce and Parmesan cheese.
Empanadas served with mixed green salad with fresh cream cilantro and pesto lime dressing.
Marinated zucchini, squash, tomatoes, portobello mushrooms, cucumbers, mixed greens, whole wheat toast, herb aioli, served with wedge fries.
Crimini mushrooms, sauteed spinach with Alfredo sauce.
Green pea puree, Texas sweet corn, Parmesan cheese and roasted cherry tomatoes. Gluten-free.
Pesto lime spread, Kalamata olives, artichokes, cherry tomatoes, arugula, mozzarella cheese. Vegetarian.
Marinara sauce, mozzarella cheese, sliced cherry tomatoes and basil. Vegetarian.
Ontina, mozzarella, Parmesan and Gorgonzola cheese topped with arugula. Vegetarian.
Marinara sauce, caramelized onions, aged cheddar, Parmesan cheese and fontina cheese, truffle oil. Vegetarian.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.