Mixed vegetables.
Salmon, shrimp, and scallop.
Sauteed jumbo shrimp and scallops in brown sauce.
Mixed vegetables.
Spicy. National Thai noodles with bean sprout, egg, scallions, onions and bell peppers served with ground peanut and lime.
Shrimp, scallopsand mussels. Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.
(Shrimp, scallops and mussels). Pineapple, egg, raisins, bell peppers, carrots and onion with turmeric powder and cashews.
Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.
Pineapple, egg, raisins, bell peppers, carrots and onion with turmeric powder and cashews.
Spicy. National Thai noodles with bean sprout, egg, scallions, onions and bell peppers served with ground peanut and lime.
Spicy. Stir-fried rice with basil, egg, onion, carrots and bell peppers.
Spicy. Shrimp, scallopsand mussels. Stir-fried rice with basil, egg, onion, carrots and bell peppers.
Spicy. Shrimp, scallopsand mussels. Thick, flat rice noodles sauteed with basil, onion, bell peppers, scallionsand bean sprouts
Shrimp, scallopsand mussels. Stir-fried rice with eggs, onions, scallionsand carrots.
Stir-fried rice with eggs, onions, scallions and carrots.
Spicy. National Thai noodles with bean sprout, egg, scallions, onions and bell peppers served with ground peanut and lime.
Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.
Spicy. National Thai noodles with bean sprout, egg, scallions, onions and bell peppers served with ground peanut and lime.
Pineapple, egg, raisins, bell peppers, carrots and onion with turmeric powder and cashews.
Spicy. Shrimp, scallops and mussels. National Thai noodles with bean sprout, egg, scallions, onions and bell peppers served with ground peanut and lime.
Spicy. Stir-fried rice with basil, egg, onion, carrots and bell peppers.
Stir-fried rice with eggs, onions, scallions and carrots.
Spicy. Stir-fried rice with basil, egg, onion, carrots and bell peppers.
Spicy. Thick, flat rice noodles sauteed w. basil, onion, bell peppers, scallions and bean sprouts.
Stir-fried rice with eggs, onions, scallions and carrots.
Spicy. Stir-fried rice with basil, egg, onion, carrots and bell peppers.
Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.
Choice of chicken, tofu, beef or shrimp.
Pineapple, egg, raisins, bell peppers, carrots, and onion with turmeric powder and cashews.
Stir-fried rice with eggs, onions, scallions and carrots.
Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.
Spicy. Thick, flat rice noodles sauteed with basil, onion, bell peppers, scallions, and bean sprouts.
Spicy. Stir-fried rice with basil, egg, onion, carrots and bell peppers.
Pineapple, egg, raisins, bell peppers, carrots, and onion with turmeric powder and cashews.
Spicy. Thin rice noodles sauteed with chicken, shrimp, beef, egg, onion, scallion, bell pepper, and bean sprouts in a light curry.
Thick flat rice noodles sauteed in a soy-based sauce with broccoli and egg.
Stir-fried noodles, egg, onion, scallion, bell peppers and bean sprouts with choice of chicken, tofu, beef, or shrimp.
Spicy. Stir-fried rice w. basil, egg, onion, carrots, and bell peppers
Stir-fried rice with eggs, onions, scallions, and carrots.
Pineapple, egg, raisins, bell peppers, carrots, and onion with turmeric powder and cashews.
Spicy. Thick, flat rice noodles sauteed with basil, onion, bell peppers, scallions, and bean sprouts.
Stir-fried combination of beef, chicken, shrimp, broccoli, bell peppers, mushrooms, snow peas, zucchini, and carrots served over crispy thin egg noodles.
Spicy. Thick, flat rice noodles sauteed with basil, onion, bell peppers, scallions, and bean sprouts.
Spicy. National Thai noodles with bean sprout, egg, scallions, onions, and bell peppers served with ground peanut and lime.
Spicy. Onion, scallions, bell pepper, and basil in Thai spicy brown sauce.
Deep-fried and served with pineapple, mangoand bell peppers in a sweet coconut sauce.
Spicy.
Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, and jalapenoand peanuts sauteed in a spicy Thai brown sauce.
Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, and jalapenoand peanuts sauteed in a spicy Thai brown sauce.
Deep-fried and served with pineapple, mangoand bell peppers in a sweet coconut sauce.
Spicy. Onion, scallions, bell pepper, and basil in Thai spicy brown sauce.
Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, basil, and cashews sauteed in a spicy Thai brown sauce.
Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, basil, and cashews sauteed in a spicy Thai brown sauce.
Spicy.
Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, basil, and cashews sauteed in a spicy Thai brown sauce.
Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, basil, and cashews sauteed in a spicy Thai brown sauce.
Spicy. Beef, bell peppersand onion served with chef's special sauce.
Deep-fried and served with pineapple, mangoand bell peppers in a sweet coconut sauce.
Spicy. Onion, scallions, bell pepper, and basil in Thai spicy brown sauce.
Spicy.
Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, and basiland cashews sauteed in a spicy Thai brown sauce.
Spicy. Onion, scallions, bell pepper, and basil in Thai spicy brown sauce.
Spicy. Zucchini, mushrooms, bell peppers, snow peas, carrots, onion, and basiland cashews sauteed in a spicy Thai brown sauce.
Spicy. Stir-fried leeks and onions over crispy rice noodles.
For 2. Row chef's choice 9 pcs of sushi, 8een pcs of sashimi, dragon roll and volcano roll.
Chefs choice of 8een pieces of assorted fish.
Toasted eel over sushi rice.
3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail, and a spicy tuna roll.
Chef's choice of 9 pieces of sushi and a California roll.
Chefs choice of twelve pieces assorted fish.
Chefs choice of 7 pieces of sushi and tuna roll.
Assorted sashimi over sushi rice.
Spicy tuna roll, spicy salmon roll ,and spicy crabmeat roll.
Chef's choice 4 pieces of sushi, 8 pieces of sashimi and a spicy tuna roll.
Spicy, raw. Crabmeat, salmon, white fish, and avocado with cream cheese deep-fried and topped with masago, spicy mayo, sriracha, and eel sauce.
Spicy, raw. Avocado tempura and spicy yellowtail with seared escolar and mango with special mango sauce on top.
Spicy. Sweet shrimp tempura, spicy crabmeatand cucumber wrapped with soybean paper topped with lobster meat, avocado, spicy mayo, and eel sauce.
Tempura chicken and lettuce topped with crunchy white fish and avocado with eel sauce.
Raw, Salmon, yellowtailand cucumber inside with seared tuna, crunchand masago on top.
Shrimp tempura, asparagus, topped with seared filet mignon, ponzu sauce, eel sauceand scallions.
Spicy, raw. Salmon and crab meat topped with spicy tuna crunch, mango, and mango sauce.
Shrimp tempura, mangoand cucumber with coconut flakeand coconut sauce.
Spicy, raw. Spicy tuna, spicy yellowtail with spicy crabmeat on top.
Spicy. Tuna, crabmeatand cucumber with seaweed outside deep-fried and topped with masago, spicy mayo, sriracha and eel sauce.
Shrimp tempura inside, real crab meat and masago on top with chefs special citrus sauce.
Shrimp tempura and cream cheese topped with avocado, eel, black tobikoand eel sauce.
Spicy, raw. Tempura soft shell crab, crabmeat, kaiware with spicy salmon, spicy escolar on top.
Fried crabmeat, shrimp tempuraand avocado with soybean paper outside.
Spicy, raw. Crabmeat and shrimp tempura with lobster salad and spicy tuna on top.
Spicy, raw. Spicy tuna and cucumber topped with smoked eel, shrimp, avocado, and red tobiko.
Raw. Soybean paper with fried salmon, mango, and cucumber, topped with yellowtail, avocadoand black tobiko.
2/2 Unagi.
2/2 Amaebi.
Raw.
Chicken skewers with peanut sauce.
Crispy fried tofu with cucumber, mangoand spring mix in a chef's special sauce.
Tempura-battered shrimp topped with spicy mayo and ponzu sauce served over salad greens. Spicy.
Soybean base with tofu, seaweed, and green onions.
Pork dumplings with dried onions and green onions in vegetable broth.
Two jumbo shrimp and assorted vegetables tempura-battered and fried served with tempura dipping sauce.
Clear vegetable broth with fried onions and green onions.
Spicy. Mushrooms, zucchini, carrots, tofu, and eggand green onion in chicken broth.
Fried vegetable spring rolls served with a sweet chili sauce.
Spicy. Scallops, shrimpand mussels with tomatoes, bell peppers, mushrooms, and tom yum base.
Pork or shrimp dumplings served fried or steamed.
Seaweed, sesameand cucumber.
Spicy. Finely chopped steak, bell pepper, onion, carrot, jalapenoand water chestnut served with crispy rice noodles and lettuce leaves.
Spicy. Indian flatbread with curry dipping sauce.
Spicy. Spicy crabmeat and cucumber topped with crunchies and eel sauce.
Marinated and grilled with chef's special sauce.
Apple, mango, cucumberand spring mix wrapped in rice paper and served cold with sweet chili dipping sauce.
Ichi house salad smothered in avocado and topped with sesame seeds and served with ginger dressing.
Tempura-battered tofu topped with fish flake and served with tempura sauce.
Pan-fried pork pot stickers.
Iceberg and spring mix with carrots and cucumber served with ginger dressing.
Topped with teriyaki sauce.
Fried calamari with sauteed onions and bell peppers served with a sweet chili dipping sauce.
Spicy. Finely chopped chicken, bell pepper, onion, carrot, jalapeno, and water chestnut served with crispy rice noodles and lettuce leaves.
Wontons stuffed with cream cheese and crabmeat.
Spicy, raw. Crunchy spicy tuna and mango mixed with tempura crunchy and citrus mango dressing.
Raw. Cucumber wrapped with tuna, salmon, crabmeat and avocado.
Spicy, raw. Salmon, avocado, mango, cucumber, crabmeat and green leaf wrapped in rice paper with sweet chili sauce.
Spicy, raw. Thin-sliced yellowtail with Jalapeno in yuzu ponzu sauce.
Spicy, raw. Diced tuna mixed with Chef's special spicy sauce.
Raw. Assorted fish, shrimp, crabmeat with ponzu sauce.
Spicy, raw. Seared and served with black pepper and ponzu sasa sauce.
Raw. 5 pcs of sushi or sashimi.
Fried soft shell crab, cucumber, avocado, and tobiko.
Shrimp tempura inside with spicy tuna on top. Spicy, raw.
Eel and cucumber with avocado on top.
Raw.
Spicy surimi, avocado and cucumber. Spicy.
Spicy, raw.
Raw. California roll with assorted fish on top.
Asparagus, cucumberand avocado
Cream cheese smoked salmon and cucumber.
Raw. Salmon, avocadoand cucumber.
Tempura sweet potato and asparagus topped with avocado in sesame paper.
Raw.
Spicy.
Spicy, raw.
Fried shrimp, avocado, cucumber and tobiko.
Spicy, raw.
Spicy, raw.
Raw.
Surimi, avocadoand cucumber.
Sweet dried tofu and avocado.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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