Pan seared jumbo shrimp, toasted garlic, and fiery cherry tomato broth.
Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula, and Kalamata olives.
Grilled chicken, spicy scallion, cream sauce, and fontina cheese.
Sweet sausage, peas, rosemary, and tomato cream sauce.
Roasted peppers, plum tomato sauce, sauteed onions, artisanal sausage, and herbed ricotta.
Slow braised pork ragu, pappardelle pasta, extra virgin olive oil, and shaved ricotta salata.
Jumbo shrimp, garlic and herb crumbs, charred scallion, wild rice, and sauteed baby kale.
Broccoli rabe, Tuscan white beans, citrus, and basil emulsion.
Charred scallion, wild rice, baby kale salad, and house made battuto.
San marzano tomato glaze, calamata olives, capers, creamy polenta, and roasted brussels sprouts.
Fiery plum tomato sauce, toasted garlic, and fresh mozzarella cheese.
Portobello mushrooms, goat cheese, truffled oil, mozzarella, baby arugula, and shaved Parmigiano.
Port soaked fig jam, prosciutto di parma, Gorgonzola and mozzarella cheese, baby arugula, and balsamic glaze.
Italian rice balls, prosciutto, machego, peas, and pomodoro.
Seasoned calamari and spicy pomodoro sauce.
Vine ripened tomatoes, torn basil, grilled peasant bread, extra virgin olive oil, and fiore di latte mozzarella.
Sliced housemade mozzarella, vine ripened tomatoes, torn basil, extra virgin olive oil, and fire roasted peppers.
Prosciutto wrapped mozzarella, Italian bread crumbs, and tomato basil sauce.
Calabrese soppressata, prosciutto, provolone, olives, artichoke hearts, grilled vegetables, housemade mozzarella, fire roasted peppers, parma ham, long hot peppers, and herbed ricotta.
Roasted portobello mushroom, caramelized shallots, spinach, and Roma tomatoes.
Charred Scallion & Parmigiano Gratinato, Spicy Scampi Sacue
Rosemary garlic fries and creamy Gorgonzola sauce.
Baby clams, jalapeno smoked bacon, bell pepper, compound butter, fresh bread crumbs, and grilled lemon.
Garlic and herb brushed focaccia.
Hudson valley cattle company ground beef, herbed ricotta, and slow roasted tomato sauce.
Calabrese soppressata, Hudson valley baby kale, pan sauce, and Parmigiano.
Torn basil, plum tomato sauce, mozzarella cheese, and Parmigiano.
San marzano tomato sauce, basilico, fiore di latte, mozzarella, and EVOO.
Caramelized onions, artichoke hearts, Kalamata olives, fontina, and mozzarella cheese.
Hot peppers, roasted red onions, tomato basil sauce, and fresh mozzarella cheese.
Herbed ricotta, mozzarella cheese, fresh tomatoes, and spinach. Topped with smoked bacon.
Mozzarella, provolone, fontina, Parmigiano, and gorgonzola cheese.
Grilled Portobello Mushrooms, Sun dried Tomato and Fontina Cheese with roasted peppers
Calabrese soppressata, marinated sundried tomatoes, Hudson valley baby kale, pecorino, and fresh mozzarella.
Marinated eggplant, fresh Roma tomatoes, kalamata olives, roasted garlic, mozzarella, and goat cheese.
Heirloom Cherry Tomatoes, Gorgonzola Dolce, Mozzarella, Parmigiano, Thyme Oil
Broccoli florets, roasted garlic, mozzarella, and herbed ricotta cheese.
Plum tomato sauce, housemade mozzarella, fresh basil, and sliced prosciutto.
Spicy chipotle glazed chicken, fresh tomatoes, scallions, mozzarella, cheddar cheeses, and roasted red onions.
Baby arugula, provolone, mozzarella, sundried tomatoes, scallions, and roasted garlic. Topped with shaved Parmigiano cheese.
Roasted zucchini, squash, Hudson valley kale, Roma tomatoes, roasted garlic, and EVOO.
Sliced meatballs, San Marzano tomato sauce, herbed ricotta cheese, and mozzarella.
Ricotta, mozzarella, provolone, and Parmigiano cheese. Served with our tomato basil sauce.
Espresso soaked ladyfingers, amaretto mascarpone cream, and shaved dark chocolate.
Amaretto soaked apples, brick oven pizza dough jane's cinnamon ice cream, and a lot of caramel.
Individual chocolate souffle and jane's cappuccino crunch ice cream.
Flaky shell filled with chocolate chip cannoli cream.
Walnuts and rich cream cheese frosting.
Vanilla and chocolate ice cream, dark chocolate coating cherry, and shaved almond center.
New York style cheesecake and American cherries.
Rich dark chocolate cake, jane's vanilla ice cream, and fresh whipped cream.
Fried pizza dough balls doused in cinnamon sugar.
Vanilla gelato, sugared lemon crust, and limoncello liqueur center.
Lemon, orange, peach, pineapple, and coconut.
Rigatoni, meatballs, tomato basil sauce, and melted mozzarella.
Oven baked cheese ravioli, tomato basil sauce, and melted mozzarella.
Sauteed shrimp, calamari, clams, pappardelle pasta, and fiery plum tomato sauce.
Clams, crisp garlic, white wine broth, fresh herbs, Roma tomatoes, and linguini pasta.
Hudson valley egg battered chicken breast, rich lemon butter sauce, spaghettini, and Parmigiano.
Oversized rigatino, spicy san marzano tomato sauce, charred onion, pancetta, and ricotta salata.
Portobello mushrooms and spinach ravioli, caramelized shallots, roasted cherry tomatoes, wild mushrooms, and sherry brown butter.
Roasted cauliflower, alp's sausage, cherry tomatoes, ziti alla romana, Swiss chard, and white wine brodetto.
Hearty Tuscan bean soup with ditalini pasta and Parmigiano. Contain pork.
Mixed greens, red onions, julienned carrots, cucumber, and honey balsamic vinaigrette.
Romaine lettuce and seasoned croutons tossed in our Caesar dressing. Topped with shaved Parmesan.
Romaine, romano crusted chicken, chickpeas, egg, tomato, bacon, and creamy Parmigiano dressing.
Flash grilled pesto basted chicken, topped with field greens, red onion, tomatoes, prosecco vinaigrette, and shaved pecorino.
Wood fired pizza crust, crisp romaine, marinated tomatoes, red onion, shaved pecorino Romano, and balsamic vinaigrette.
Hudson valley apples, dried cranberries, walnuts, feta radicchio, romaine, and black currant vinaigrette.
Grilled chicken, napa cabbage, cilantro, julienned carrots, spring onion, greens, crispy wontons, flamed sugar peanuts, and honey ginger dressing.
Bibb lettuce, crispy pancetta, cherry tomato, Cajun filet tips, fried onion, and creamy Gorgonzola dressing.
Arugula, local pears, shaved pecorino toscano, and prosecco vinaigrette.
Roasted heirloom beets, baby kale, pistachio, goat cheese, and champagne vinaigrette.
Baked with tomato basil sauce, mozzarella, and Parmigiano. Served with penne pomodoro.
Baked with tomato basil sauce, mozzarella, and Parmigiano. Served with penne pomodoro.
Baked with tomato basil sauce, mozzarella, and Parmigiano. Served with penne pomodoro.
Argrodolce peppers and skillet potatoes.
Certified Black Angus beef, broccoli rabe, Italian croquettes, and compound butter.
Chianti braised pork, caramelized peppers and onions, portobello mushrooms, rich tomato sauce, and creamy caciocavallo polenta.
Mashed potatoes, baby spinach, and pan jus.
Boneless half chicken, Marsala portobello mushrooms, crispy polenta, and baby spinach.
Pan fried veal cutlet, blistered cherry tomatoes, shaved brussels sprout, and pesto whipped potato.
Murray's chicken fennel sausage, cherry peppers, and fennel skillet potatoes.
Plum tomatoes, fresh basil, extra virgin olive oil, and garlic.
Calamata olives, sauteed shrimp, sun dried tomatoes a touch of pesto, and shaved Parmigiano cheese.
Sun dried tomatoes, mushrooms, sauteed, onions, and vodka tomato cream sauce.
Smoked ham, peas, caramelized shallots, wild mushrooms, and Parmigiano cream sauce.
Fennel sausage, broccoli rabe, toasted garlic, pecorino romano, chili flakes, and EVOO.
Brick oven roasted eggplant, pepperoncino, flakes, plum tomato sauce, toasted garlic, and fresh mozzarella.
Breaded vine ripened tornato, prosciutto di parma, fresh mozzarella, house pesto, and grilled baguette.
black Angus burger, jalapeno smoked bacon, roasted red onion, provolone, and chef's mayonnaise Italian bun.
Marinated eggplant, sun dried tomatoes, arugula, goat cheese, and grilled Piadina bread.
Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.