Rice noodles, stir fried with broccoli, onions, eggs, bell peppers, green beans, basil, tomatoes, and chili sauce

Egg Noodles with bean sprouts, onions, cabbage, scallions, and mushrooms

Stir fried ride noodles with egg, garlic, brown sauce, and broccoli

Stir fried rice noodles with eggs, bean sprouts, and scallions, in Pad Thai sauce served with ground peanuts and lime wedge

PORK OR PORK MISO RAMEN Thin sliced pork, wakame, soft egg, nori, fishcake, baby corn, and scallions. Choice of pork or miso broth; or WONTON RAMEN Shrimp and chicken wontons, wakame, spinach, fishcake, and scallions in chicken broth; or TOFU VEGGIE RAMEN Tofu, mushrooms, carrots, spinach, broccoli, asparagus, and cabbage in shoyu broth

Five crispy fried wontons filled with imitation crab, carrots, and cream cheese served with sweet and sour sauce

Steamed soybeans with a light salt seasoning

Savory steamed or fried dumplings filled with ground chicken, water chestnuts, mushrooms, and bamboo served with citrus soy dipping sauce

Assortment of sliced tuna, white fish, and salmon

Savory dumplings served in red curry sauce

Asparagus, carrots, kampyo, spinach, avocado wrapped in cucumber with ponzu sauce

Lightly battered, deep fried calamari served with sweet chili sauce

Five shrimp wrapped in spring roll skin and chicken mix, deep fried and served with sweet chili sauce

Classic Chinese-style steamed shrimp dumplings, served with gyoza sauce

A little bit of everything: 2 spring rolls, 2 sexy shrimp, 2 crab wontons, and 1 steamed and 1 fried gyoza

Three homemade vegetarian spring rolls fried and served with our sweet and sour sauce

Tuna, white tuna, avocado, and cucumber with spicy sauce

Spicy tuna topped with thin sliced jalapenos, wasabi cream, and tobiko served eel sauce on top of crispy rice

Seared tuna topped with ponzu sauce and scallions

Shrimp tempura, cream cheese, spicy scallop mix, topped with tuna, salmon, white fish, tempura flakes, and wasabi cream

Fresh greens with ginger dressing

Shrimp, kani, avocado, asparagus, cucumber, and lettuce served with rice vinegar

Chilled, marinated seaweed

Grilled beef sliced and dressed with lime juice dressing, cucumber, roasted chili, red onions, tomato, cilantro, toasted rice, and scallions over fresh lettuce

Grilled shrimp dressed with lime juice dressing, lemon grass, lime leaves, red onions, cilantro, and scallions served over fresh lettuce

Rice noodles with sliced duck, bean sprouts, fresh basil, and scallions, served in duck broth

Soybean broth with tofu, seaweed, and scallions

Thai spicy and sour soup in coconut broth with lemongrass, kaffir lime leaves, and mushrooms

Thai spicy and sour soup in clear broth with lemongrass, kaffir lime leaves, and mushrooms

Shrimp and chicken wontons in a clear broth

Fresh chili sauce, bell peppers, green beans, onions, and basil leaves

Cashew nuts, bell peppers, carrots, chili paste, onions, and scallions

Stir fried white rice with eggs, tomatoes, onions, cucumbers, and scallions

Panang Curry Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves, and basil; or Massaman Curry Massaman curry paste, sweet potatoes, avocado, and cashew nuts; or Red Curry Red curry sauce with bamboo shoots, bell peppers, green beans, and basil Green Curry Green curry sauce with green beans, eggplant, basil, bell peppers, and bamboo shoots

Crispy chicken breast tossed in sweet and sour sauce with roasted sesame seeds served with steamed broccoli

Classic chinese-style dish, lightly battered chicken breast with scallions, bell peppers, and orange zest served with steamed broccoli

Crispy chicken breast pieces, pineapple, and bell peppers in our classic General Tso’s sauce served with steamed broccoli

Sliced roasted duck in fresh chili sauce, bell peppers, onions, and basil leaves

Chicken or beef with Teriyaki sauce and assorted vegetables served with steamed white or brown rice

Served with assorted vegetables and your choice of fried rice, steamed white or brown rice

Deep fried and lightly battered with assorted vegetables and served with tempura sauce

SPICY PORK: Pan fried thinly sliced pork marinated in spicy sauce; or BEEF: Thinly sliced grilled rib eye steak marinated in Korean BBQ sauce

Rice topped with spinach, spring mix, bean sprouts, carrots, cabbage, zucchinis, tomatoes, and pickled raddish. With choice of beef bulgolgi, spicy pork, grilled shrimp, or grilled tofu

Assorted vegtables stir fried in a homemade sauce

California roll and 7 pieces of nigiri

Dragon roll and 9 pieces of nigiri

California roll, 7 pieces of nigiri and 9 pieces of sashimi

15 pieces of assorted sashimi served with sushi rice

California roll, tuna roll, and salmon roll

A variety of sashimi arranged sushi rice

Four pieces of nigiri, six pieces of sashimi, and a salmon roll

Eel lovers’ favorite. Eel, lightly fried, and pickled daikon served on top of a bed of sushi rice, masago, and sesame seeds, topped with eel sauce

Seaweed Salad, Avocado, Scallions, Nori, Edamame, Sesame Seeds, splashed with our Poke-Sesame sauce

Cucumber, Kiwi, Mango, Orange, Avocado, splashed with our Homemade Poke-Sesame sauce

Masago, Scallions, Chili Pepper, Jalapenos, Sesame Seeds, Seaweed Salad, Cucumber, with our Lava Sauce

Avocado, Cucumber, Asparagus, Carrots, Seaweed Salad, and Radish splashed with our Ponzu Sauce