Soybean broth with seaweed tofu and scallion.
Chicken broth with mushroom, scallion and fried onion.
Scallop, shrimp, crab, clam and fish cake.
Scallop, shrimp, crab, clam and fish cake.
Seasonal salad with house dressing.
Fresh cut avocado over seasonal salad with ginger dressing.
Japanese green seaweed.
Crabmeat salad. Cucumber, tobiko, crab meat mix with Japanese mayo.
Assorted cooked seafood in a tossed salad with yuzu sauce.
Steamed soybean with sea salt.
Deep-fried spring roll.
Steamed shrimp dumpling.
Pan-fried dumpling choice of pork, shrimp, or vegetable.
Deep-fried marinated boneless chicken.
Japanese style.
Grilled chicken on a skewer with teriyaki sauce.
Broiled sliced steak rolled w. fresh scallion smothered in teriyaki sauce. Beef and scallions.
Lightly fried shrimp mix vegetable served with tempura sauce.
Grilled squid with teriyaki sauce.
Fresh mussels, baked in the shell and finished with spicy mayo sauce.
Diced chicken sauteed with spicy red pepper. Served with hoisin sauce and lettuce leaves for wrapping.
Tender shrimp, lightly fried, with chef’s special sauce.
Crispy coconut-crusted jumbo prawns, with the chef's special sweet sauce.
Japanese style.
Deep-fried soft shell crab.
5 pieces. Chef choice sushi.
Octopus with ponzu sauce.
7 pieces. Chef choice sashimi.
Seared sliced pepper tuna, served with yuzu sauce.
Sliced salmon wrapped spicy crab.
Sliced yellowtail topped with jalapeno drizzled in truffle yuzu sauce.
Maguro.
Sake.
Hamachi
Mild tasting fish.
Prepared and flavored with smoke.
Unagi.
Ika.
Toko.
Hokkigal.
Hotategal.
Saba.
Tai.
Ebi.
Kani.
Egg omelet.
Tofu skin.
Tobiko.
Fish egg.
Maguro.
Sake.
Hamachi.
Mild tasting fish.
Prepared and flavored with smoke.
Unagi.
Ika.
Toko.
Hokkigal.
Hotategal.
Saba.
Tai.
Ebi.
Kani.
Egg omelet.
Tofu skin.
Tobiko.
Ikura.
3 rolls of California, tuna, salmon avocado.
3 rolls of eel avocado, sweet potato, shrimp avocado.
3 rolls of spicy tuna, spicy salmon, spicy yellowtail.
3 pieces each of tuna, salmon, yellowtail.
Assorted fish 10 pieces, 1 California roll.
Variety raw fish and shellfish on a bed of sushi rice.
Assorted fish 15 pieces, served with rice on the side.
5 pieces sushi, 8 pieces sashimi, 1 California roll.
16 pieces of sushi with a spicy tuna roll, Alaska roll.
10 pieces sushi, 15 pieces sashimi with shrimp tempura roll, spicy tuna roll.
Chef's choice of sushi, sashimi and 2 special roll.
2 California rolls, 2 spicy tuna rolls, 2 shrimp tempura rolls, 1 volcano roll, 1 rainbow roll.
2 California rolls, 2 spicy crab rolls, 2 spicy salmon rolls, 2 eel avocado rolls, 1 spider roll, 1 angel hair roll, 1 amazing tuna roll.
3 pieces tuna, 3 pieces salmon, 3 pieces white tuna, 3 pieces yellowtail, 2 California rolls, 2 spicy tuna rolls, 1 dragon roll, 1 paradise roll, 1 rock n roll, 1 lobster roll.
Sushi roll with salmon and avocado.
Crabmeat, avocado and cucumber topped with tobiko.
Shrimp, lettuce, mayo, and cucumber.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Shrimp, avocado, cucumber, tobiko and egg.
Soft shell crab tempura, avocado, cucumber and lettuce topped with tobiko and finished with eel sauce.
Smoked salmon, cheese and avocado.
Sushi roll prepared with avocado.
Pickled Japanese radish.
Asparagus, avocado, and cucumber, topped with Japanese seaweed.
Fried sweet potatoes.
Asparagus, avocado, cucumber, and oshinko, plus yamagobo pickled burdock root, topped with Japanese seaweed.
White tuna, tempura, spicy tuna, avocado inside with pepper tuna on top.
Shrimp tempura, avocado, and cream cheese, topped with crabmeat and spicy mayo sauce.
Shrimp tempura, cucumber, topped with eel, avocado, tobiko.
Crab avocado, cucumber with baked salmon, spicy sauce.
Crabmeat, poached shrimp, avocado and tobiko wrapped in cucumber and served with a side of vinegar sauce.
Tuna, salmon, white fish, crab, avocado, tobiko in a deep-fried roll.
Eel, cucumber on top with avocado, fish roe.
Shrimp tempura and spicy lobster, topped with avocado and tobiko and drizzled with eel sauce.
Shrimp tempura, cucumber, with spicy tuna tobiko on top.
Shrimp tempura and cucumber, topped with crabmeat and drizzled with eel and spicy mayo sauce.
Tuna, salmon, yellowtail, avocado, tobiko wrapped by soy bean paper, chef’s special sauce.
Lobster salad, avocado, cucumber, with tuna on top.
Lobster tempura, avocado, cucumber, lobster salad, fish roe wrapped by soy bean paper.
Lobster salad, mango, avocado inside, spicy tuna on top with lobster sauce, potato chips.
Spicy tuna inside with eel, avocado, tobiko on top.
Tuna, salmon, yellowtail with different tobiko on top.
Crab stick, avocado, cucumber, topped with salmon, tuna, white fish, tobiko.
Spicy tuna, avocado, deep-fried with tobiko deep-fried with chef's special sauce.
Salmon tempura and avocado, topped fresh salmon and spicy mayo sauce.
Spicy tuna with tuna, salmon, jalapeno ikura on top.
Shrimp tempura mango inside with spicy crab and tobiko on top.
White tuna tempura and spicy lobster, topped with spicy tuna, tobiko, and avocado, finished with wasabi mayo sauce.
Scallop, spicy crabmeat and avocado rolled, panko-breaded and fried crispy, then topped with scallions and tobiko and drizzled with 3 delicious sauces.
White tuna, crab, avocado, deep-fried, tobiko with spicy sauce.
Shrimp tempura inside with salmon, avocado, on top chef’s special sauce.
Mango, cheese and lobster salad inside, topped with shrimp and avocado, drizzled with lobster sauce.
Shrimp tempura, banana tempura, spicy lobster wrap with soybean Nori come with lobster sauce.
Cooked on a hibachi grill.
Cooked on a hibachi grill. Poultry.
Cooked on a hibachi grill. Cephalopod.
Cooked on a hibachi grill. Ray-finned fish.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill. Cooked and seasoned mollusk.
Cooked on a hibachi grill. Mild and tender fish.
Cooked on a hibachi grill.
Cooked on a hibachi grill. Mild and sweet buttery seafood.
Shrimp, scallop and lobster tail.
Chicken, fillet mignon, shrimp, scallop and lobster.
Cooked on a hibachi grill.
Cooked on a hibachi grill. Poultry.
Shell fish. Cooked on a hibachi grill.
Cooked on a hibachi grill. Ray-finned fish.
Cooked on a hibachi grill. Cephalopod.
Cooked on a hibachi grill. Cooked and seasoned mollusk.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Poultry. Marinated or glazed in a soy based sauce.
Beef and scallions.
Ray-finned fish. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Shell fish. Marinated or glazed in a soy based sauce.
Shrimp, scallop, and salmon.
Breaded deep-fried chicken.
Breaded deep fried pork cutlet.
Wheat noodle soup.
Soup with buckwheat noodles.
Thick wheat flour noodles.
Fried noodle dish.
Stir fried.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 03:00PM, 04:30PM - 10:00PM
Sunday: 11:00AM - 10:30PM
Tuesday: 11:00AM - 03:00PM, 04:30PM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 03:00PM, 04:30PM - 10:00PM
Wednesday: 11:00AM - 03:00PM, 04:30PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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