Uramaki style roll. Shrimp tempura, cream cheese, avocado center, deep fried in tempura batter. Top with kanikama, jalapeno cream sauce and furikake sprinkles. Adorn with creamy wasabi and unagi sauce. Sushi ginger on side. *5 pieces per order, served AS IS*
Steamed bun, tender braised pork belly. Asian slaw, and crushed peanuts. Confectioner sugar dusting and cilantro.
Flavor packed bite sized chicken, deep fried with basil. This scrumptious delight has been enjoyed with silky boba milk tea in Taiwan for decades
Juicy chicken wings stir fry with secret win wing sauce.
Crispy sweet potato fries with honey bacon sauce and topped with a sprinkle of parsley.
Pan seared dumpling served with dipping sauce on the side
White meat chicken pieces are first battered and fried and then stir fried with secret honey bacon sauce.
Diced marinated sirloin steak, diced onion, cilantro, salsa and shredded cheese, all wrapped with corn tortillas
Fiber and protein rich edamame, stir fried with chili garlic oil
Spring mix salad with Mandarin oranges, strawberry slices, peanuts and raisin tossed with sesame ginger dressing. Top with toasted black & white sesame seed.
Topped with chives and chili threads, drizzle with unagi sauce
From our own generational family recipe to you. Lightly fried wings, stir fry with chives, garlic, onion, and aromatic spices.
Known as black dragon in Chinese, Oolong is Taiwan's most prized tea. The leaves go through a 17-step process overseen by a Tea Master in order to extract Oolong's complex taste
This world-renowned tea is sourced from Sri Lanka, can be enjoyed alone or with our boba topping
Aromatic jasmine flower with crisp Taiwan green tea
Brewed with natural hibiscus flowers, this crimson red herbal tea is a sweet and tart delight
Winter melon's sweet caramelized taste infused with Sri Lanka black tea.
Winter melon's sweet caramelized taste infused with jasmine green tea
Notes of sweet lychee, flowery jasmine mingles perfectly with refreshing green tea
Bright and crisp passion fruit juice, shaken with jasmine green tea that is rich in anti-oxidants
Crisp jasmine green tea shaken with tropical passion fruit, pair with classic boba and our QQ nata jelly
Tropical red guava with refreshing jasmine green tea, shaken over ice.
The original combination of black-tea based milk tea. *Shown with optional boba.
Aromatic jasmine green tea-based milk tea *Shown with optional boba.
Full bodied oolong tea-based milk tea. *Shown with optional boba.
Signature milk tea pour over chewy boba and silky egg custard
Hand torched sugar crust with crème pâtissière. Elevate classic milk tea experience to another level of enjoyment. Dairy. Boba optional
Velvety milk tea combined with silky egg custard and sweet red bean on the bottom
Milk tea topped with crushed oreo and mint and freshly made for milk tea and oreo fans.
Full-bodied oolong tea blended with ice and house-made sugar honey
Frozen mango drink coated with salty, sour, sweet, slightly spicy chamoy sauce, dusted with Tajin chili powder, and a stick of tamarindo completes this local favorite
The perfect harmony of tangy passion fruit and sweet mango blended together with ice
The sweet, tart, and citrusy tropical fruit smoothly blended with ice
A tried true staple, strawberry puree blended with ice
Premium matcha powder blended with ice to create a frozen, antioxidant-packed drink
Matcha powder, generous serving of Oreo crumbles, and ice blended together for the perfect sweet treat.
Combing two of our beloved mango and strawberry smoothie. Can never be wrong with this classic combination.
Tropical red guava nectar mixed with refreshing jasmine green tea blend to icy slush.
Ribeye steak, onion, chive, kamaboko, mushroom slices, stir fried with bonito flake infused sake broth, and udon.
A warm bowl of Japanese udon in dashi broth, filled with mushrooms, onion, chives, kamaboko slices, and a generous serving of ribeye slices.
Taiwanese popcorn chicken served with a warm bed of tender medium grained rice, anajituski soft boiled egg, and vegetables.
Applewood smoked bacon, chive, eggs, carrots, stir fried with tender, and medium grained rice.
A generous serving of braised pork belly slices, served with tender medium grained rice, an ajituski soft boiled egg, and vegetables.
Tender chicken pieces cooked with blend teriyaki sauce served with on a warm bed of medium grain rice, an ajituski soft boiled egg, and vegetables.
Two slices of charshu with spicy mayo, 2 pot stickers, signature ajituske soft boiled egg, side of Mandarin salad, and rice.
From our family generally recipe to you. Authentic thin rice noodle from Taiwan, stir fry with cabbage, carrots, shitake mushroom, and pork slices, all tossed with secret spice mix for a plate of aromatic Taiwanese rice noodle
Phoenix wings, signature ajituske soft boiled egg, crabmeat rangoon x 1, side of Mandarin salad, and rice.
Extra serving of Chashu slices
The original black tea based latte.
Aromatic jasmine green tea-based latte
Rich and mellow oolong tea-based latte
Caffeine free winter melon-based latte
Caffeine free dried longan fruit and sweet jujube tea based latte
Delicious matcha green tea latte
A timeless classic, the subtle sweetness of red bean is the perfect compliment to the richness of Matcha
Osmanthus flowers are added at the roasting stage of oolong, creating a layer of sweet-scented flowery notes to the full-bodied oolong tea
Fresh jasmine flowers are mixed with oolong leaves, slowly roasted late at night when the flower is most fragrant to ensure the oolong is enveloped by Jasmine's full note
One size. Matcha green tea latte.
Known as black dragon in Chinese, Oolong is Taiwan's most prized tea. The leaves go through a 17-step process overseen by a Tea Master in order to extract Oolong's complex taste
Aromatic jasmine flower with crisp Taiwan green tea
This world-renowned tea is sourced from Sri Lanka, can be enjoyed alone or with our boba topping
Aromatic jasmine green tea-based milk tea
Full bodied oolong tea-based milk tea
Aromatic jasmine green tea-based latte
Rich and mellow oolong tea-based latte
Caffeine free dried longan fruit and sweet jujube tea based latte
Dried longan fruit and jujube combine to create a drink full of vitamin a vitamin cand antioxidants.
The original black tea based latte.
The original combination of black tea-based milk tea
Jumbo scoop of our small batch, made in house ice cream
Uramaki style roll. Shrimp tempura, cream cheese, avocado center, deep fried in tempura batter. Top with kanikama, jalapeno cream sauce and furikake sprinkles. Adorn with creamy wasabi and unagi sauce. Sushi ginger on side. *5 pieces per order, served AS IS*
Combing two of our beloved mango and strawberry smoothie. Can never be wrong with this classic combination.
Spring mix salad with Mandarin oranges, strawberry slices, peanuts and raisin tossed with sesame ginger dressing. Top with toasted black & white sesame seed.
Two slices of charshu with spicy mayo, 2 pot stickers, signature ajituske soft boiled egg, side of Mandarin salad, and rice.
From our family generally recipe to you. Authentic thin rice noodle from Taiwan, stir fry with cabbage, carrots, shitake mushroom, and pork slices, all tossed with secret spice mix for a plate of aromatic Taiwanese rice noodle
Topped with chives and chili threads, drizzle with unagi sauce
From our own generational family recipe to you. Lightly fried wings, stir fry with chives, garlic, onion, and aromatic spices.
Phoenix wings, signature ajituske soft boiled egg, crabmeat rangoon x 1, side of Mandarin salad, and rice.
Our distinctive aromatic house-made glaze is created using natural brown sugar from Okinawa and is topped with boba bathed in a rare, mineral-rich Kokuto sugar sourced from only 7 of the 160 islands in the Okinawa Prefecture
Taiwanese grandma’s authentic recipe. Reduced fresh pineapple with brown sugar, soaked with passion fruit, hints of citrus shaken with refreshing jasmine green tea. Served with fresh apple and orange slices.
Fresh mango, mango puree, tea all blended with ice. Top with our signature sea salt cream cloud for one of a kind experience.
Fresh strawberry, strawberry puree, tea all blended with ice. Top with our signature sea salt cream cap for one of a kind experience.
Soft taro made in house, blended with ice and milk. No chemical powder or extract additives, nothing but the natural taste for taro lovers!
Citrusy grapefruit chunks prepared by order, fragrant jasmine flower and refreshing green tea all blended to an icy slush
Muddled whole lime and house-made sugar honey are blended with ice creating a simple tangy and sweet afternoon pick-me-up
A nostalgic Taiwanese favorite - Winter melon's caramelized sweetness, aiyu jelly, and basil seed are the perfect trio to satisfy thirst with fiber rich ingredients
The butterfly pea flower is known for its strong blue hue, creating a bright, beautiful drink full of powerful anti-oxidants that will improve your free radical-fighting ability
Trio melody of strawberry, lychee and lime shaken with crisp jasmine green tea, pour over icy bed of lychee bear jelly and fresh strawberry.
Invented by Michelin Star chef in Hong Kong, this beloved classic consists of icy blend of mango & organic coconut milk. Pour over layer of fresh mango chunks, house made green tea jelly, with fresh grapefruit pulp on top. Contains Dairy
Hours of Service:
Friday: 11:30AM - 10:30PM
Monday: 11:30AM - 10:30PM
Sunday: 11:30AM - 10:30PM
Tuesday: 11:30AM - 10:30PM
Saturday: 11:30AM - 10:30PM
Thursday: 11:30AM - 10:30PM
Wednesday: 11:30AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.