VEG.FRITTERS - SPINACH / ONION / POTATO / CHILLI 8/9 pcs

CRISPY FRIED PASTRY TURNOVER FILLED WITH POTATOES AND PEAS 2 PCS

FRITTERS MADE FROM PANEER (HOME MADE COTTAGE CHEESE) 7/8 PCS

Tangy, spicy Samosa Chaat! chhole (chickpeas) are served with samosa and dollops of yogurt and chutney , 2 pcs samosa

Chicken pakora is flour coated and deep fried medium sized boneless chicken fritters, 8 pcs

Chicken and potatoes are the main ingredients folded inside the deep fried samosas , 2 pieces.

Papadam is a CRISPY LENTIL WAFERS- 3 pieces.

An Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate- 8 oz

Naan is a leavened bread made using all purpose flour   oil, yeast, milk and butter.

Naan is a leavened bread made using all purpose flour   oil, yeast, milk ,and Garlic.

Naan is a leavened bread made using all purpose flour   oil, yeast, milk ,Jalapeno and cheese.

Naan is a leavened bread made using all purpose flour   oil, yeast, milk and Cheese.

Naan is a leavened bread made using all purpose flour   oil, yeast, milk , cashew, almond powder and coconut .

BONELESS CHICKEN BREASTS MARINATED IN SPICES AND BAKED IN TANDOORI OVEN- 16 oz and salad 12 oz

Boneless chicken marinated overnight with Nepali spices. then cooked in clay oven. It is about 16 oz and salad 12 oz

Boneless Lamb marinated overnight with Nepali spices. then cooked in clay oven. It is about 16 oz and salad 12 oz

Boneless Chicken breast, lamb, goat, and prawn marinated overnight with Nepali spices. then cooked in clay oven. It is about 16 oz and salad 12 oz

The lamb is first marinated and set aside for grilling and after the grilling is done, lamb is garnished with more spices to restore its rich flavor. It is about 16 oz and salad 12 oz

CHICKEN MARINATED IN COCONUT MILK AND SPICE AND BAKED IN TANDOORI CLAY OVEN. IT IS ABOUT 16 OZ AND SALAD 12 OZ

It is mixture of potato, capsicum, cauliflower, paneer, carrot, peas ,beans,mushroom, broccoli, snow pea and eggplant ( Most of them)with curry sauces. It is 16 oz and Rice 16 oz

MIXED VEGETABLES COOKED IN CREAM AND CASHEW SAUCE, 16 OZ AND SERVED WITH RICE , 16 OZ

SPINACH AND POTATO COOKED IN CURRY SAUCES 16 OZ AND RICE 16 OZ

SPINACH AND COTTAGE CHEESE COOKED IN CURRY SAUCES, 16 OZ AND RICE 16 OZ

POTATOES AND CAULIFLOWER COOKED IN ONION, TOMATOES, AND CHEF'S SEASONING 16 OZ AND RICE 16 OZ

POTATO AND PEA COOKED IN CURRY SAUCES, 16 OZ AND RICE 16 OZ

OKRA COOKED IN CURRY SAUCES, 16 OZ AND RICE 16 OZ

CHICKEPEA COOKED IN CURRY SAUCES, AND SPICES, 16 OZ AND RICE 16 OZ

THE FRIED PANEER CUBES ARE TOSSED IN A SWEET, SOUR, SPICY SAUCE. THE PANEER CUBES CAN BE COATED WITH FLOURS OR BATTER COATED AND DEEP FRIED, , IT IS WILL BE 16 OZ AND RICE 16 OZ

MINCED EGGPLANT, COOKED ONION, AND TOMATO GRAVY, SERVING 16 OZ AND RICE 16OZ TOO

MARINATED PIECES OF PANEER ARE SIMMERED IN A TOMATO BASED CREAMY CURRY, THE SERVING SIZE 16 OZ, AND RICE 16 OZ

COTTAGE CHEESE CUBES IN A SMOOTH SAUCE OF TOMATOES AND CREAM WHICH IS LIGHTLY SPICED WITH A HINT OF TANG AND SWEETNESS, 16 OZ AND RICE 16 OZ

YELLOW OR BLACK LENTILS FRIED IN BUTTER WITH ONION, GINER, GARLIC, AND TOMATO, 16 OZ AND RICE 16 OZ

whole black lentils cooked with butter and cream and simmered on low heat , THE SERVING SIZE 16 OZ AND RICE 16 OZ

CHICKEN COOKED IN TOMATO AND CREAM SAUCE, 16 OZ AND RICE 16 OZ ( CHICKEN TIKKA MASALA)

TENDER AND JUICY CHICKEN MARINATED WITH SPICED YOGURT AND COOKED IN TOMATO AND CREAM SAUCE, 16 OZ AND RICE 16 OZ

CHICKEN COOKED WITH ONION AND TOMATO CURRY SAUCE, 16 OZ AND RICE 16 OZ

A RICH , FRAGRANT AND RELATIVELY HOT CURRY, BLENDING THE ONION GIVES THE SAUCE A THICK AND SUMPTUOUS TEXTURE , 16 OZ AND RICE 16 OZ

BONELESS CHICKEN COOKED WITH POTATOES IN HOT VINAUGRETTA VINDALOO SAUCE, 16 OZ, AND RICE16 OZ

BONELESS CHICKEN SAUTEED IN KADAI WITH ONION, TOMATO, BELL PEPPER, AND SPICES, 16 OZ AND RICE 16 OZ

BONELESS, TENDER, OR THIGHS CHICKEN MARINATED WITH MANGO, ONION , GINGER, GARLIC, RAISINS AND COCONUT MILK AND COOKED IN CURRY SAUCE, 16 OZ, AND RICE 16 OZ

BONELESS CHECKEN COOKEED IN MILD CREAM AND CASHEW SAUCE, 16 OZ AND RICE 16 OZ

BONELESS CHICKEN AND SPINACH COOKED IN CURRY AND CREAM SAUCE, 16 OZ AND RICE 16 OZ

CHICKEN DAL CURRY IS A COMFORTING BURMESE STEW MADE WITH YELLOW PEAS, CHICKEN , GINGER, TURMERIC, CURYY AND SPICES, 16 OZ AND RICE 16 OZ

CURRY WITH TENDER, JUICY CHUNKS OF CHICKEN IN A SPICY TOMATO SAUCE STUDDED WITH STIR-FRIED PEPPPERS AND ONIONS, 16 OZ AND RICE 16 OZ

MARINATED, FRIED BONELESS CHICKEN COOKED IN CURRY SAUCE, 16 OZ AND RICE 16 OZ

CHILLI CHICKEN IS A SWEET , SPICY AND SLIGHTLY SOUR CRISPY MADE WITH CHICKEN, BELL PEPPERS, GARLIC, CHILLI SAUCE AND SOYA SAUCE, 16 OZ AND RICE 16 OZ

Smooth soup with pureed tomatoes and seasoning.

Lentil soup.

Savory soup with a poultry base.

Salty.

Choice of flavor.

2 pieces.

2 pieces.

IT IS SPECIAL DESSERT AND MADE WITH MANGO, CASHEW, BUTTER 8OZ

Lettuce, cucumber, carrot, and onion.LETTUCE, CUCUMBER, CARROT, AND ONION

BONELESS LAMB COOKED WITH ONION AND TOMATO CURRY SAUCE, 16 OZ AND RICE 16 OZ

BONELESS LAMB COOKED IN TOMATO AND CREAM SAUCE, 16 OZ AND RICE 16 OZ ( LAMB TIKKA MASALA)

BONELESS LAMB AND SPINACH COOKED IN CURRY SAUCES 16 OZ AND RICE 16 OZ

BONELESS LAMB COOKEED IN MILD CREAM AND CASHEW SAUCE, 16 OZ AND RICE 16 OZ

LAMB DAL CURRY IS A COMFORTING BURMESE STEW MADE WITH YELLOW PEAS, CHICKEN , GINGER, TURMERIC, CURYY AND SPICES, 16 OZ AND RICE 16 OZ

BONELESS LAMB MARINATED WITH MANGO, ONION , GINGER, GARLIC, RAISINS AND COCONUT MILKAND COOKED IN CURRY SAUCE, 16 OZ, AND RICE 16 OZ

APART TENDER LAMB WITH A HEAVY COMBINATION OF INTENSE SPICES IN A CREAMY TOMATO CURRY SAUCE, 16 OZ AND RICE 16 OZ

BONELESS LAMB SAUTEED IN KADAI WITH ONION, TOMATO, BELL PEPPER, AND SPICES, 16 OZ AND RICE 16 OZ

TENDER GOAT MEAT COOKED WITH ONION AND TOMATO CURRY SAUCE, 16 OZ AND RICE 16 OZ

A RICH , FRAGRANT AND RELATIVELY HOT CURRY, BLENDING THE ONION GIVES THE SAUCE A THICK AND SUMPTUOUS TEXTURE , 16 OZ AND RICE 16 OZ

TENDER GOAT MEAT COOKED WITH POTATOES IN HOT VINAUGRETTA VINDALOO SAUCE, 16 OZ, AND RICE16 OZ

A FLAVOURFUL LENTIL STEW WITH GOAT MEAT, 16 OZ AND RICE 16 OZ

FISH COOKED WITH ONION AND TOMATO CURRY SAUCE, 16 OZ AND RICE 16 OZ

SHRIMP COOKED WITH ONION AND TOMATO CURRY SAUCE, 16 OZ AND RICE 16 OZ

SHRIMP , FRAGRANT AND RELATIVELY HOT CURRY, BLENDING THE ONION GIVES THE SAUCE A THICK AND SUMPTUOUS TEXTURE , 16 OZ AND RICE 16 OZ

SHRIMP COOKED WITH POTATOES IN HOT VINAUGRETTA VINDALOO SAUCE, 16 OZ, AND RICE16 OZ

SHRIMP COOKED IN TOMATO AND CREAM SAUCE, 16 OZ AND RICE 16 OZ ( SHRIMP TIKKA MASALA)

SHRIMP MARINATED WITH MANGO, ONION , GINGER, GARLIC, RAISINS AND COCONUT MILKAND COOKED IN CURRY SAUCE, 16 OZ, AND RICE 16 OZ

SHRIMP COOKEED IN MILD CREAM AND CASHEW SAUCE, 16 OZ AND RICE 16 OZ

CHICKEN MINCE FLAVOURED WITH SOY SAUCE, CHILLI, PEPPER ARE STUFFED INSIDE A THIN FLOUR DOUGH FILLING AND THEN STEAMED 10 PCS WITH SAUCE

CHICKEN MINCE FLAVOURED WITH SOY SAUCE, CHILLI, PEPPER ARE STUFFED INSIDE A THIN FLOUR DOUGH FILLING AND THEN FRIED 10 PCS WITH SAUCE

Medium to spicyCHICKEN MINCE FLAVOURED WITH SOY SAUCE, CHILLI, PEPPER ARE STUFFED INSIDE A THIN FLOUR DOUGH FILLING AND THEN FRIED WITH CHILLI SAUCE, 10 PCS WITH SAUCE .

VEGGI STUFFED INSIDE A THIN FLOUR DOUGH FILLING AND THEN FRIED 10 PCS WITH SAUCE

VEGGI STUFFED INSIDE A THIN FLOUR DOUGH FILLING AND THEN FRIED WITH CHILLI SAUCE, 12 PCS WITH SAUCE

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Noodle soup.

Noodle soup.

BASMATHI RICE COOKED WITH VEG. AND SPICES

BASMATI RICE COOKED WITH BONELESS CHICKEN AND SPICES

BONELESS LAMB COOKED WITH RICE AND SPICES

GOAT COOKED WITH RICE AND SPICES

SHRIMP COOKED WITH RICE AND SPICES

CHICKEN , GOAT, LAMB, AND SHRIMP COOKED WITH RICE AND SPICES