Combination of our assorted, vegetarian appetizers.
2 pieces. Lightly spiced potatoes and peas wrapped in pastry.
2 pieces. Lightly spiced ground lamb and peas wrapped in pastry.
4 pieces. Finely spiced, Indian-style cottage cheese fritters.
Mashed potato cutlets mixed with spices, then deep-fried.
5 pieces. Fresh vegetables battered in chickpea flour, then deep-fried.
Succulent, fried shrimp battered in chickpea flour and spices.
Chickpeas, potatoes, crisp bread chips, and salad dressed with yogurt, tamarind, and spicy salt.
Hearty lentil soup cooked with herbs and spices.
Fresh chicken and vegetable soup simmered in spices.
Soft bread with flour dough, baked in the tandoor.
Naan topped with garlic.
Whole wheat bread baked in the tandoor.
Tandoori-style, whole wheat layered bread.
Tandoori-style, whole wheat layered bread stuffed with potatoes.
Puffy, deep-fried, unleavened whole wheat bread.
Naan stuffed with onions.
Naan stuffed with Indian-style cottage cheese.
Naan stuffed with assorted, dry fruit.
Hot. Topped with spicy green chilies.
Basmati rice cooked with vegetables and a blend of spices.
Tender morsels of chicken cooked with basmati rice and a blend of spices.
Succulent pieces of lamb cooked with basmati rice and a blend of spices.
Goat cooked with basmati rice and a blend of spices.
Shrimp cooked with basmati rice and a blend of spices.
Basmati rice cooked with a mix of peas, nuts, and raisins.
Plain, steamed basmati rice.
Crispy crepe filled with potatoes and onions.
Rice cakes served with lentil sambar.
Fried lentil doughnuts.
Samosa with chickpeas and sauces.
Mixed vegetables cooked with herbs and spices, served with pav (bread).
Half or whole chicken marinated in yogurt, lemon juice, and spices. Then, cooked in the tandoor.
Tender pieces of marinated chicken, skewered and cooked in the tandoor.
Succulent pieces of chicken cooked with spinach, then seasoned with garlic and spices.
Fresh chicken pieces cooked in curry sauce and spices.
Tender pieces of chicken cooked in cream, cashew paste, and spices.
Tender pieces of chicken cooked in spicy sauce with coconut.
Hot. Goan-style chicken and potatoes cooked in hot spices.
Tender pieces of chicken cooked in a creamy tomato sauce.
Pieces of chicken cooked with bell peppers, onions, tomatoes, and spices.
Marinated chicken pieces cooked with buttery and creamy sauce.
Fresh goat pieces cooked in curry sauce.
Tender pieces of goat cooked with creamy cashew paste and spices.
Tender pieces of lamb cooked in creamy tomato sauce.
Fresh lamb pieces cooked in curry sauce.
Hot. Goan-style lamb and potatoes cooked in hot spices.
Tender pieces of lamb cooked in cream and cashew paste.
Succulent pieces of chicken cooked with spinach. Seasoned with garlic and spices.
Fresh fish cooked in curry sauce and spices.
Fresh jumbo shrimp in curry sauce and spices.
Fresh shrimp cooked in cream and cashew paste.
Hot. Goan-style, fresh shrimp and potatoes cooked in hot spices.
Black lentils slow-cooked in a creamy sauce.
Fresh okra cooked with onions and tomatoes.
Potatoes and cauliflower cooked with a blend of spices.
Roasted eggplant cooked with onions, tomatoes, and peas.
9 vegetables cooked in a mix of spices, nuts, and cream.
A mix of vegetables cooked in a curry sauce with herbs & spices.
Yellow lentils cooked with tomatoes and onions.
Chickpeas cooked with tomatoes and onions.
Potatoes and peas cooked in a curry sauce.
Vegetable dumplings cooked in a creamy sauce.
Fresh spinach cooked with chickpeas.
Indian-style cottage cheese cooked with bell peppers, tomatoes, and onions.
Indian-style cottage cheese slow-cooked in a creamy sauce.
Indian-style cottage cheese in a creamy sauce.
Peas and Indian-style cottage cheese cooked in a curry sauce.
Fresh spinach cooked with Indian-style cottage cheese.
Pieces of paneer cooked with bell peppers and special sauce.
Choose from: Mango, green or brown.
Soft and fluffy nonfat milk balls, dipped in honey syrup.
Flavorful rice pudding made with coconut milk, raisins, and nuts.
Indian-style cottage cheese dumplings served in sweetened milk.
Fresh mango yogurt smoothie.
Sweet or salted smoothie made with yoghurt.
Tea spiced with fresh ginger and cardamom.
Our special flavored tea.
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Monday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.