Skewered large chunks of white meat chicken lightly breaded and seasoned fried to a golden brown.
4 count.
Breaded and deep-fried bananas in caramelized sugar.
Breaded and deep-fried apples in caramelized sugar.
Dough-balls fried to a golden-brown tossed with sugar.
Contains chicken, tofu, water chestnuts and bamboo in a savory yellow egg-broth.
Contains pork, tofu and bamboo in a savory tangy brown egg broth.
6 pieces. Wonton wrapper folded star shaped with savory cream cheese mixed with small bits of minced crab and green onions.
2 pieces. Chicken, beef and pork filling wrapped in a thick wonton wrapper fried to a golden brown. (Filling CANNOT be substituted)
4 pieces. Shrimp on o1 side and cream cheese on the other side in a wafer-like spring roll wrapper fried to a golden brown.
Dough balls fried to a golden brown tossed in sugar.
Skewered large chunks of white meat chicken lightly breaded and seasoned fried to a golden brown.
Batter-fried squid.
2 pieces. Crispy wafer-like spring roll wrapper fried to a golden brown with diced cabbage, carrots and celery.
2 slices of bread filled with seasoned shrimp paste in the middle and fried to a golden brown. Topped with sesame seeds.
5 pieces. Whole golden fried shrimps.
Marinated fermented cabbage. Korean very spicy and tangy. American spicy and sweet with carrots.
4 count.
6 count. Mixture of chicken, beef, and pork wrapped in a noodle shell.
Large chunks of batter fried chicken tossed in a thick savory sweet brown sauce with some green onions, large dry spicy chili peppers and diced orange rinds.
Large chunks of batter-fried chicken toss in a thick savory-sweet brown sauce with some green onions topped with sesame seeds.
Slice chicken, snow peas and bamboo stir-fried in a light white sauce.
Slices of beef in a savory-sweet dark sauce with green onion on a bed of fresh raw shredded cabbage.
Slices of beef in a savory brown sauce with snow peas and bamboo shoots.
Shrimp, scallop, squid, crab with sliced chicken in a savory brown sauce with snow peas, broccoli, zucchini, bamboo, water chestnuts and carrots, mushroom, black mushroom, and napa cabbage stir-fried in a savory brown sauce.
Stripes of white meat chicken batter fried to a golden brown with a side of warm sweet & sour sauce.
Battered fried shrimp fried to a golden brown with a side of red sweet & sour sauce topped with green pepper, carrots, onion and pineapple.
White Meat chicken strips tossed in a savory brown sauce with cashews.
Strips of fried white meat chicken fried to a golden brown tossed in a flavorful honey sauce topped with sesame seeds.
Large chunks of batter fried chicken tossed in a thick savory sweet brown sauce with some green onions, large dry spicy chili peppers and diced orange rinds.
Deep fried - large chunks of batter fried chicken toss in a thick savory sweet brown sauce with some green onions topped with sesame seeds.
Chunks of batter fried chicken in a thick savory sweet brown sauce with some green onions and large dry spicy chili peppers.
Contains chicken, tofu, water chestnuts and bamboo in a savory yellow egg-broth.
Contains pork, tofu and bamboo in a savory tangy brown egg broth.
6 pieces. Wonton wrapper folded star shaped with savory cream cheese mixed with small bits of minced crab and green onions.
Dough balls fried to a golden brown tossed with sugar.
4 pieces. Shrimp on one side and cream cheese on the other side in a wafer like spring roll wrapper fried to a golden brown.
Batter fried squid with savory dipping sauces.
6 pieces. Rolled pieces of dough wrapped with mixture of chicken, beef and pork filling. (Filling CANNOT be substituted)
2 pieces. Mixture of Chicken, beef and pork filling wrapped in a thick wonton wrapper fried to a golden brown. (meat filling CANNOT be substituted)
4 pieces. Skewered large chunks of white meat chicken lightly breaded and seasoned fried to a golden brown.
2 pieces. Crispy wafer like spring roll wrapper fried to a golden brown with diced cabbage, carrots and celery.
Two slices of bread filled with seasoned shrimp paste in the middle and fried to a golden brown. Topped with sesame seeds.
Hours of Service:
Friday: 10:30AM - 02:00AM
Monday: 09:45AM - 02:00AM
Sunday: 11:30AM - 02:00AM
Tuesday: 10:30AM - 02:00AM
Saturday: 11:30AM - 02:00AM
Thursday: 10:30AM - 02:00AM
Wednesday: 10:30AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.