10 Cheeseburger Sliders and 10 Crispy Chicken Sliders
24 chicken tenders served with ranch, BBQ sauce and honey mustard
Served with celery and ranch or bleu cheese dressing and choice of wing sauce
Baked to perfection and tossed with Kosher salt. Served with a side of queso
Mozzarella bricks, potato skins, pretzel bites, and boneless wings tossed in your choice of sauce. Served with marinara, seasoned sour cream, queso, and ranch or bleu cheese dressing.
Hand-breaded in herb-panko breadcrumbs, lightly fried and served with marinara sauce
Served with celery and a side of ranch or bleu cheese dressing.
Fresh mozzarella and parmesan cheese, roasted tomatoes, fresh basil, olive oil, garlic and pesto
Topped with cheddar-jack cheese, bacon and green onions. Served with a side of sour cream .
Fresh Brussels sprouts fried crisp, topped with a balsamic glaze and parmesan cheese. Served with our signature spicy aioli sauce
Creamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with tortilla chips, garlic-buttered crostini and salsa
Housemade salsa served with fresh tortilla chips.
Sam Adams crispy beer-battered green beans topped with lemon-pepper seasoning. Served with our signature spicy aioli sauce
Grilled chicken layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa
Grilled chicken, pepper jack cheese, jalapeños, roasted poblano peppers and black bean and corn salsa. Served with guacamole and sour cream
Shredded BBQ chicken, mozzarella cheese, red onion, sweet BBQ sauce and fresh cilantro
Topped with bacon, jalapeños and paprika
Hand-breaded chicken tenders, fried to a crisp golden brown, served with side of fries and choice of BBQ, ranch, or honey mustard
Guinness stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced provolone cheese.
Grilled chicken, applewood bacon, mixed greens, cheddar cheese, bleu cheese crumbles, grape tomatoes, hard-boiled egg, sliced avocado and a side of balsamic vinaigrette
Grilled chicken, Napa cabbage and romaine lettuce, crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro. Tossed with sesame ginger vinaigrette
Grilled chicken, mixed greens, cheddar cheese, corn, black beans, carrots, tomatoes, green onions and corn tortilla strips. Tossed with chipotle-ranch dressing and sweet BBQ sauce.
Blackened salmon, kale and romaine lettuce mix, tomatoes, red onions and croutons. Tossed with Caesar dressing and a balsamic glaze
Beef chili, jalapeños, black beans, and ranch beans topped with cheddar cheese, sour cream, and green onions.
Choice of small garden or caesar salad served with a bowl of guinness onion soup, loaded potato soup or our famous tailgate chili.
Applewood bacon, cheddar-jack cheese, an over-medium fried egg, lettuce, tomato, red onion and pickles
Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato
Topped with American cheese, lettuce, tomato, red onion, and pickles.
Sliced avocado, onion rings, American and provolone cheese, lettuce, tomato and pickles
Smashed ground beef topped with applewood bacon, American and provolone cheese, caramelized onions, white cheese sauce, Thousand Island dressing and pickles on parmesan sourdough bread
BBQ pulled pork, applewood bacon, provolone cheese, Tabasco onion straws, whiskey BBQ sauce, Thousand Island dressing, lettuce, tomato and pickles
Premium 100% grass-fed Wagyu beef topped with applewood bacon, sweet bourbon glaze, caramelized onions, cheddar cheese, barbecue aioli, spring mix, tomato and pickles
Parmesan sourdough toast, American and cheddar cheese, applewood bacon, ham, tomato and an over-medium fried egg
Roasted turkey breast, applewood bacon, sliced avocado, provolone cheese, lettuce, tomato and ranch dressing
Slow-roasted and hand-shaved London broil steak piled high with provolone cheese and horseradish sauce on a French-style roll. Served with a side of au jus
Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg
Three burger sliders topped with American cheese, lettuce and pickles. Served with a side of yellow mustard and choice of fries or waffle fries
Three crispy, fried chicken sliders topped with coleslaw, red onion, pickles and sriracha aioli. Served with choice of fries or waffle fries
Fried shrimp topped with shredded cabbage mix, red onion, cilantro and Boom-Boom sauce. Served with a side of chips, salsa and Atomic sauce
Seasoned chicken topped with shredded lettuce, pico de gallo and cheddar and jack cheese. Served with a side of chips, salsa and Atomic sauce
Sliced turkey, ham and applewood bacon topped with provolone and cheddar cheese, lettuce, tomato and garlic aioli on toasted sourdough
Grilled peppers, caramelized onions and mushrooms, provolone cheese and chipotle aioli on a traditional hoagie roll
Crispy Nashville-style hot chicken topped with bleu cheese crumbles, lettuce, tomato and choice of ranch or bleu cheese dressing
Three sliders piled high with whiskey BBQ pulled pork, coleslaw, Tabasco onion straws and pickles. Served with choice of fries or waffle fries
Seasoned grilled chicken, spring mix, cheddar-jack cheese, black bean and corn salsa, sliced avocado and spicy aioli
Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing
Sam Adams hand-battered fish fillets. Served with creamy coleslaw, tartar sauce and fries
Sautéed mushrooms and peas tossed in a spicy vodka cream sauce with farfalle pasta and parmesan cheese. Served with a garlic-buttered crostini
Sautéed mushrooms and spinach tossed in an Asiago alfredo sauce with fettuccine pasta and parmesan cheese. Served with a garlic-buttered crostini
Served with jasmine rice, brussels sprouts and green onions
Served with lemon butter sauce, jasmine rice and asparagus
Sautéed in a savory marsala wine sauce with tomatoes, mushrooms and garlic. Served with mashed potatoes and grilled asparagus
Seasoned with lemon butter, minced garlic, sautéed shallots and parsley. Served with jasmine rice and beurre blanc caper sauce
Hours of Service:
Friday: 12:00AM - 01:00AM, 11:00AM - 01:00AM
Monday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 11:00AM - 12:00AM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.