Deep fried Jalapeno, cream cheese and crab meat with house special sauce.
Steamed bun, lettuce, fried chicken, Japanese mayo and house made sauce.
Steamed bun, lettuce, roasted pork belly, Japanese mayo and house made sauce.
Fried octopus dumpling, Japanese mayo tonkasu topped with bonito flakes.
Sliced Cut Cucumber With Shichimi Togarashi and Sesame oil.
Deep fried ring squid with sweet spicy sauce.
Pan fried pork with veggie stuffing with house special sauce.
Deep fried sweet potato and waffle cut.
Fresh soy bean with house blended sea salt.
Deep fried tofu with Japanese classical skewer sauce and tapped with bonito flakes.
Fried Japanese style marinated with sesame seeds.
Steamed bun, lettuce, fried tofu, Japanese mayo and house made sauce.
Sliced beef, fish cake, kimchi, bamboo shoot, green onion, red chili pepper spicy oil and black garlic oil in spicy base.
Shrimp, muscle, squid, crab meat, fish cake, bean sprouts, corn and black garlic oil in miso base.
Terriyaki pork, black fungus, bean sprouts, bamboo shoot, corn, green onion, red chili pepper, spicy sauce and black garlic oil in miso base.
Sliced beef, fish cake, 1/2 cooked egg, bamboo shoot, black fungus, green onion, spicy sauce and black garlic oil in soy sauce base.
Roasted pork belly, fish cake, half cooked egg, bamboo shoot, black fungus, green onion and black garlic oil in soy sauce base.
Cold noodles in spicy broth, topping with sliced cucumbers and shredded char siu.
Dipping ramen. House made spicy sauce in tonkotsu broth, bamboo shoot, black fungus, green onion, served char siu, half cooked egg and cold noodles.
Bamboo shoot, black fungus, mushroom, bean sprouts, corn, sliced cabbage, pickle ginger, green onion, black ginger, green onion and black garlic oil in miso base.
Crispy chicken, fish cake, sliced cabbage, black fungus, corn and green onion, red chili pepper and spicy oil in soy sauce base.
Shredded char siu, fish cake, 1/2 cooked egg, bamboo shoot, bean sprouts, corn, pickle ginger, green onion, spicy oil and spicy sauce in soy sauce base.
Hakata style niko soba ramen in tonkotso broth, fish cake, topped with green onion, roasted sesame seed, thin sliced pork belly and onion simmered in chef special sauce.
Bean sprouts, carrots, peppers, boiled ramen and topped with rice seasoning.
Shredded char siu, bean sprouts, carrots, peppers, boiled ramen and topped with rice seasoning.
Sliced chicken, bean sprouts, carrots, peppers, boiled ramen and topped with rice seasoning.
Sliced beef, bean sprouts, carrots, peppers, boiled ramen and topped with rice seasoning.
Mussel, shrimp, crab meat, fish cake, squid, bean sprouts, carrots, peppers, boiled ramen and topped with rice seasoning.
Shredded char siu, half cooked egg, Japanese picked radish and rice seasoning nori over white rice.
Fried white rice, egg, green onion, corn and soy sauce.
Hand sliced char siu pork, Japanese mayo, chef special sauce, green onion and rice seasoning nori over white onion over white rice.
Sliced beef and onion simmered in chef special sauce over white rice.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 12:00AM - 10:30PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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