Christmas, Birthday, Fathers Day, Holiday, Any Occasion; We got you covered. Give the gift of spicy. Choose 5 of our Hot Sauce that we make in house.
1/2 Gallon will server 5-6 people. Recommend to consume with max of 2 weeks.
Bottled beverage at the time item is ordered. This is for Home Brewed Beverages that we make in house. Consume with in 1-2 weeks.
Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.
Vegan Butter is used. Fried Rice without eggs. Crispy tempura tofu served with fried rice with garlic, butter, cucumbers and sweet chili sauce.
(Pad Kee Mao) Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.
Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.
Crispy Tofu Tempura served with homemade Sauce
FRIED VEGAN TOFU CHICKEN NUGGETS SERVED WITH DIPPING SAUCE
Vegan mixed vegetable fried spring rolls. (No alternations is possible)
Fried rice with, red curry paste, onions, bell peppers and basil.
Vegan Chicken (Soy Plant Protein) stuff curry puff.
Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.
Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes, and ground chicken. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Steamed Rice Noodles topped with yellow chicken, green onion, cilantro, carrots, and crushed peanut, mixed with a sweet and sour sauce.
Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.
50ml Cold press lemongrass with a dash of honey, 100% organic grown that we grown. Shake before drinking. Lemongrass is used to treat and improve digestion, stomach ache, pain, cough, achy joints, improve colds and increase metabolism.
Marinated shrimp wrapped in a crispy noodle shell, severed with a sweet plum sauce.
Pastry stuffed with jalapeño, Thai chili multiple cheeses and Cropped herbs and spices. Served with spicy mayo dipping sauce.
Organically grown habanero peppers to ripe. Once harvested we blended with ripe Thai mangos and spices to enhance to give it a sweet but spicy flavor. This goes great on wings, rice, or any entree.
Organically grown habanero peppers to ripe. Once harvested we soaked the peppers in fresh pineapples with juice so that the peppers could absorb some of the sweetness. We then blended in spices with a few Thai Chilis and came up with an amazing sauce to top any dish.
This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweet mango combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish. Really a sauce for anything
This hot sauce uses our organic grown jalapenos. This sauce is blend with herbs and spices that provide a tangy spicy flavor, not to spicy but just right.
While most people think of duck sauce, this is our version that we make which is called sweet and sour sauce. We server it with our Crispy veggie spring rolls. However customers love to pore it on their fried rice or stir noodles.
This sauce is a complete balance between sweet and spicy. Its mellow where it does not burn your mouth. The sweetens combined with the garlic, onion and Thai chilis, is great for in appetizer or entree dish.
This sauce is a house sauce that we make which is normally served with our dumplings. However customers has requested the sauce for their salads, and other appetizers. Its is a nice savoy sauce with alot of flavor.
This is a house sauce that we make and normally serve with the Spicy Shrimp Tempura Salad Roll. Its kind of a mix between the regular Black Plum Sauce and Thai chili. However this sauce is not just great on salads or fried items. You can add it to just about anything.
THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA) This is a sauce that is used for appetizer, salad, satay and light stir-fry's. Just add fresh chopped cucumbers, green bell pepper, red bell pepper, red onion and chopped Thai chili.
This bottle of hot sauce is our standard vinegar chili base sauce. Its generally what customers used to add a 0.5-1 point increase to their meal.
Sweet Chili Sauce Bottled Ingredients: Chili, Vinegar, Sugar, Water, Garlic, Salt, Citrus Acid
Ingredients: Light Smoked, Thai Chili, Vinegar, Lime Juice, Sugar, Water, Onion, Garlic, Vinegar, Carrots, Seasoning, Citrus Acid.
**Limited Time: Available Once a Year** Fermented 2months Scotch Bonnet, Trinidad scorpion, Red Ghost Peppers, Apocalypse scorpion peppers, Thai Chili, Naga Viper, habanero, apple, pineapple, carrots, onion, garlic, vinegar, salt, lime juice, sugar, citrus acid, apple vodka.
**Limited Time: Available Once a Year** Fermented for 2months Dragon Breath, Bhut Jolokia, Red Ghost peppers, Yellow Trinidad scorpion peppers, yellow ghost peppers Thai Chili, Habanero, Peach, carrots, onion, garlic, pineapple, vinegar, salt, lime juice, sugar, citrus acid, Peach vodka, Tequila.
**Limited Time: Available Once a Year** Fermented for 2months Ghost peppers, Carolina Reaper, Thai Chili, Habanero, orange juice, orange, pear, carrots, onion, garlic, pineapple, vinegar, salt, lime juice, sugar, citrus acid, orange vodka.
**Limited Time: Available Once a Year** Fermented For 2months Carolina Reaper Peppers, Scotch Bonnet Peppers, Ghost Peppers, Habanero, Thai Chili, Jalapeno, Pineapple, Malibu Rum, Carrots, Onion, Garlic, Vinegar, Salt, Lime Juice, Sugar, Citrus Acid.
This is a house sauce that we make and use it through our appetizers such as crab cream cheese rolls, coconut shrimp, gyoza dumplings and etc. Most customer can not get enough of this sauce. Its tangy, sweet and light spicy.
This sauce is a house sauce that we make. It is a sweet blend of roasted peanuts, chili paste and Thai spices. This sauce is different than the cooking stir fry sauce. The texture and flavor is made for salads, rolls, and appetizers.
Crispy pastry filled with crab meat, cream cheese & served with spicy mayo. No modifications
Featherback fish mixed with Thai Herbs served with sweet and sour cucumber sauce
Fried marinated beef strips served with spicy sriracha sauce
Battered sweet corn patties deep-fried and served with sweet & sour chili cucumber sauce.
Crispy pastry filled with chicken, carrot & potatoes served with cucumber sauce.
Steamed Japanese soybean pods with your choice of salted or spicy seasoning
Steamed dumplings mixed with edamame, spinach, corn, carrots in a vegetable wrapper & served with black plum soy sauce.
Steamed shrimp served with tomatoes, avocado in a Thai lime vinaigrette dressing.
Minced chicken, basil leaves, carrots, onions & lettuce wrapped in steamed rice paper. (No alternations is possible)
Grilled marinated chicken served with cucumber sauce & peanut sauce.
Crispy fried calamari steak strips served with sweet chili sauce.
Crispy fried butterfly shrimp tossed in organic coconut flakes & served with spicy mayo.
Vegan mixed vegetable fried spring rolls. (No alternations is possible)
Vegan mixed vegetable fried spring rolls. (No alternations is possible)
Rice paper rolls stuffed with cucumbers, carrots, lettuce, celery, tomatoes & basil leaves served with peanut sauce
Fried tofu served with crushed peanuts over sweet & sour sauce.
Golden fried dumpling stuffed with chicken & vegetable served with black plum soy sauce.
Open dumplings stuffed with ground shrimp, pork and vegetables, topped with fried garlic served with a black plum sauce.
Japanese style fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.
Fresh rolls stuffed with shrimp tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.
FRIED VEGAN TOFU CHICKEN NUGGETS SERVED WITH DIPPING SAUCE
Crispy Tofu Tempura served with homemade Sauce
Fried chicken wings served with the sauce you choose & topped with cilantro green onion.
Fresh rolls stuffed with tofu tempura, cucumber, lettuce, carrot, tomatoes, celery, jalapeno and basil served with spicy plum sauce.
Marinated shrimp wrapped in a crispy noodle shell, severed with a sweet plum sauce.
Vegan Chicken (Soy Plant Protein) stuff curry puff.
Pastry stuffed with jalapeño, Thai chili multiple cheeses and Cropped herbs and spices. Served with spicy mayo dipping sauce.
Elongated pieces sticks of battered mozzarella breaded with bread crumbs.
Fresh rolls stuffed with vegan lobster, cucumber, lettuce, carrots, tomatoes, celery, and Thai basil served with sweet plum sauce
Your choice of meat, stir-fried with pepper & garlic served a top steamed vegetables in a brown sauce. Served with white rice.
Crispy chicken, stir-fried with cashew nuts, onions, and roasted chili in a sweet brown sauce. Served with white rice.
Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and basil leaves, in garlic basil sauce. Served with white rice.
Your choice of meat stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions. Served with a side of white rice.
Your choice of meat, stir-fried with broccoli, carrots, baby corn, cabbage, bok choy in a light brown sauce. Served with a side of white rice.
Your choice of meat, stir-fried in a teriyaki sauce served a top steamed vegetables. Served with a side of white rice.
Crispy chicken with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.
Your choice of meat, stir-fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce. Served with a side of white rice.
Chicken in peanut sauce served a top steamed vegetables. Served with white rice.
Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce. Served with white rice.
Minced chicken with bell peppers, onions and basil leaves in garlic basil sauce topped with fried egg (egg over easy). Served with a side of white rice.
Stir-fry beef, broccoli and carrots in a light brown sauce. Served with white rice.
Crispy chicken, flavored with orange served a top steamed vegetables. Served with white rice.
Crispy shrimp, flavored with orange served a top steamed vegetables. Meat Choice is already included
Your choice of meat stir fried with turmeric powder, curry paste, Thai herbs served on top of steamed veggies. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Bamboo sprout, bell pepper, and basil in a green curry sauce. Severed with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Stir fry mushrooms, baby corn, onion, basil leaves, and bell peppers in curry paste. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Stir-fry chicken, broccoli and carrots in a light brown sauce. Served with white rice.
Massaman curry sauce with avocado, peanuts, onions, bell peppers and your choice of meat. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Deep fried tilapia fillets served with broccoli and carrots, topped with Thai sweet & chili sauce.
Grilled salmon topped with eggplant, baby corns, basil and bell peppers in a green curry. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Grilled Salmon fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.
Deep fried tilapia fillets, served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.
Grilled Salmon fillets served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.
Deep fried tilapia served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.
Grilled Salmon fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Deep fried tilapia fillets in panang curry, served with bell peppers, carrots and kaffir lime leaves. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
1/2 Gallon will server 5-6 people. Recommend to consume with max of 2 weeks.
Bottled beverage at the time item is ordered. This is for Home Brewed Beverages that we make in house. Consume with in 1-2 weeks.
Fresh brewed blended tea for a tropical flavor. No sugar added.
50ml Cold press lemongrass with a dash of honey, 100% organic grown that we grown. Shake before drinking. Lemongrass is used to treat and improve digestion, stomach ache, pain, cough, achy joints, improve colds and increase metabolism.
Fusion carbonated lemonade
Thai Sala Rose Flower Milk tea
Thai Cream Milk Tea
Fresh blend lemograss ice tea
Fresh Ginger Ice tea
Fresh brewed premium green tea.
Unsweetened fresh brewed Thai Jasmine Iced Tea
Fresh brewed Thai Jasmine Tea blended with Green Tea
Fresh brewed green tea leaves blended with peppermint leave.
8.4 oz Red Bull
Fusion Lemonade Red Bull drink with your choose of flavor.
Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Green curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk. Served with white rice.. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Yellow curry with potatoes, onions, carrots and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk. Served with white rice. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Stir fry curry with your choice of protein on top of steamed mixed veggies.
Contains nuts
Contains Nuts
Only Mango
Dessert Sweet Sticky Rice
Fried rice with eggs, tomatoes, onions and scallions.
Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.
Fried rice with, red curry paste, onions, bell peppers and basil.
Fried rice with, Green Curry Paste, onions, bell peppers and basil.
Fried rice with curry powder, eggs, onions, and tomatoes.
Fried rice with eggs, pineapple chunks, cashew nuts and onions.
Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.
Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes, and ground chicken. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.
Vegan Butter is used. Fried Rice without eggs. Crispy tempura tofu served with fried rice with garlic, butter, cucumbers and sweet chili sauce.
Fried rice with eggs, fresh ginger, bell peppers, onions, mushroom, carrots, baby corn & scallions.
Fried rice with salmon, eggs, cashew nuts, tomatoes, onions, scallions and Thai herbs.
Fried rice with crab meat, eggs, onions and tomatoes.
Fried rice with shrimp, chicken, pork, beef, eggs, onions and tomatoes.
Fried rice with shrimp, crab meat, tomatoes, onions and avocado.
(Pad See Ew) Stir fried flat noodles, eggs, broccoli, in sweet black soy sauce.
Stir fried flat noodles, eggs, celery, onions, and carrots in yellow curry powder.
Stir fried thin rice noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.
Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.
Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.
Stir fried glass noodles, eggs, baby corns, bean sprouts and tomatoes.
(Pad Bha Mee) Stir fried egg noodles, eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in black sauce.
Stir fried bean thread noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.
(Pad Kee Mao) Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.
Wide rice noodles, eggs, broccoli, carrots in a brown gravy sauce.
Your choice of meat, stir fried with egg, wide rice noodle, broccoli, bok choy, carrot, baby corn, cabbage, celery in a mild spicy sesame sauce.
Steamed Rice Noodles topped with yellow chicken, green onion, cilantro, carrots, and crushed peanut, mixed with a sweet and sour sauce.
Stir fried green vegan vegetable noodles, with eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.
Your choice of meat, stir fried with egg, wide rice noodle, broccoli, carrot, baby corn, cabbage, in a mild pink sauce.
Mixed greens, carrots, tomatoes, cucumbers, and seasonal fruit. ( Dressing is served on the side)
Shredded green papaya, carrots, tomatoes, green beans & peanuts. ** DRESSING CANT BE SERVED ON THE SIDE**
Minced chicken, cilantro, onions and lettuce. ** DRESSING CANT BE SERVED ON THE SIDE**
Shredded green papaya, seaweed, mix salad, carrots, tomatoes, and mangos. ** DRESSING CANT BE SERVED ON THE SIDE**
Glass noodles tossed with minced chicken, shrimp, onions, tomatoes. ** DRESSING CANT BE SERVED ON THE SIDE**
Steamed shrimp, onions, celery, tomatoes scallions & cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**
Golden fried chicken tempura with onion, cucumbers, tomatoes, celery, scallions and cilantro in a Thai lime vinaigrette dressing. ** DRESSING CANT BE SERVED ON THE SIDE**
2 oz
2 oz
2 oz
2 oz
2 oz
4 Ozs
2 oz
2 oz
2 oz
2 oz
2 oz
2oz hot sauce
Blend of Mango and Habanero chilils
2OZ HOT SAUCE
Blend of Mango and Thai Chilis.
8oz Steamed mixed brown rice; Jasmine Brown Short Grain, Jasmine Brown Long Grain and Red Cargo
Steamed Thin Rice Noodles
SIDE STEAMED BROCCOLI
8 oz of fried rice with eggs.. The Side Fried Rice is already Gluten Free..
Plant Based Eggs ( Not from animal)
Steamed wide rice noodles
Steamed glassed noodles
Side steamed Lo mein Noodles
Side Steamed Egg Noodles
Fried crispy wheat and Egg Noodles
Steamed small rice noodles
Side steamed mama noodles
Steamed angel hair rice noodles
Side order of steamed Spinach noodles (Egg Free) (Vegan Noodles)
Side steamed noodles made from mixed veggies (Egg Free) (Vegan Noodles)
Stir fry noodles topped with bell pepper, onion, basil, baby corn, and mushroom in a garlic basil sauce.
Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a peanut sauce.
Stir fry noodles topped with fresh ginger, mushroom, baby corn, onion, carrots, and bell pepper.
Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a pepper garlic sauce
Stir fry noodles topped with pineapple, carrot, cashew, and bell peppers in a brown sauce.
Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a teriyaki sauce.
45 ounce. Stir fry noodles topped with broccoli, cabbage, carrot, and baby corn in a sweet chili sauce.
Stir fry noodles topped with broccoli, cabbage, carrot, baby corn, celery, and bok choy in a mild spicy sesame sauce.
Veggie garlic brown sauce stir-fried with broccoli, carrots, baby corn, cabbage, bok choy.
Gravy Noodle bowl broth with your choice of protein and type of noodles.
Mixed vegetables served in a veggie broth soup.
Thai lemongrass broth served with tomatoes, mushrooms, scallions & cilantro.
(Mixed shrimp & pork) inside wonton dumpling served with baby bok choy in chicken broth.
Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions & cilantro.
Traditional Japanese soup with tofu, seaweed and scallions..
Rice broth with your choice of protein with carrots, celery and topped with green onion and cilantro.
Egg noodles & chicken in a curry broth top with crispy noodles, onions, pickles, and lime.
Thin rice noodles served with mushrooms, scallions, and cilantro in a lemongrass broth.
Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth
Thin rice noodles served with beef, bean sprouts, celery, scallions, and cilantro.
Egg noodles with wontons (Pork and shrimp), chicken, carrots and baby bok choy in a chicken broth.
Thin rice noodles served with mushrooms, tomatoes, scallions and cilantro in coconut lemongrass broth.
Traditional Thai Noodle bowl
Udon noodle with chicken, bok choy, carrots, scallions & cilantro in a chicken broth.
Rice noodles, broccoli, carrots, baby corn, and basil with your choice of protein.
Mixed vegetables served in a veggie broth soup with thin rice noodle.
SAVE THE ENVIRONMENT. SAVE RESTAURANT COST
*** Limit One per Entree **
*** Limit one per Entrée **
*** Limit one per Entrée **
*** Limit one per Entrée **
*** Limit One per Entrée **
Fried Tofu in peanut sauce served a top steamed vegetables. Served with white rice.
Fried rice with crispy tofu, bell peppers, carrots, onions, and basil mixed in a vegan Thai chili paste. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Crispy tofu and flavored with orange served top steamed vegetables. Served with white rice.
Stir-fried with broccoli, carrots, baby corn, cabbage, bell pepper, onion in a sweet, and sour tamarind sauce. Served with a side of white rice.
Stir-fried with mushrooms, baby corn, bell peppers, onions, and basil leaves, and in garlic basil sauce with Tofu imitation salmon. Served with white rice.
Stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions with Tofu imitation sea bass. Served with a side of white rice.
Fried rice with curry powder, onions, and tomatoes. No Eggs (No Meat Products)
Basil flavored fried rice without eggs, tofu vegan shrimp, basil leaves, onions, and bell peppers. (No Meat Products)
Stir-fry Basil with tofu vegan shrimp onion, bell peppers, basil leaves, mushroom, and baby corn. (No Meat Products)
Vegan Butter is used. Fried Rice without eggs. Crispy tempura tofu served with fried rice with garlic, butter, cucumbers and sweet chili sauce.
Stir fry Tofu with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste. Served with white rice.
Vegan Crab stir-fried fried rice with yellow onion, green onion, tomatoes. (No eggs)
Thai curry fried rice with mixed Thai herbs with onion, bell peppers, potatoes. (***No Spicy will still be MILD spiciness due to the curry paste, However no dry Thai chili will be added to the dish)
Stir fried green vegan vegetable noodles, with cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic black soy sauce.
Your choice of meat, stir-fried with mushrooms, baby corns, bell peppers and basil leaves, in garlic basil sauce.
Stir fried flat noodles, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.
Stir fried bean thread noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.
Stir fried thin rice noodles, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.
Stir fried udon noodles, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.
Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.
Fried rice with basil, bell peppers, onions. (No Eggs)
Fried rice with tomatoes, onions and scallions. (No Eggs)
Your choice of meat stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions.
Fried rice with tomatoes, onions and scallions. (No Eggs)
This is a concentrated stock used to make our Beef Noodle Bowl. Just use 2-4 oz per 24-32 oz of boiling water.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Chopped Garlic, Pepper Corn, Oyster Sauce, Soybean Sauce, Soybean Extract, Corn Starch, Wheat Flour, Sugar, Salt, Garlic powder, Pepper, Herbs. No Preservative added.
This is a concentration mix of our chicken broth stock that we used for our soups. Just use 2-4 oz per 24-32 oz of boiling water. Ingredients: Soy Sauce Powder, Condense Chicken Stock, Onion Powder, Gluten-Free Soybean Sauce, Gluten-Free Seasoned Soy Sauce, Sesame Oil Grounded Garlic, Pepper, Sugar, Scallion Powder, Salt, Wheat Flour, Fried Garlic with Soybean Oil, Citrus Acid.
This is a concentration mix of our veggie broth stock that we used for our soups. Just use 2-4 oz per 24-32 oz of boiling water. Ingredients: Veggie stock puree (carrots, onion, cabbage, broccoli) Gluten-Free Soybean Sauce, Gluten-Free Seasoned Soy sauce, grounded garlic, pepper, sugar, ginger, fried garlic with soybean oil, citrus acid
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Oyster Sauce, Soybean Sauce, Soybean Extract, Corn Starch, Wheat Flour, Sugar, Thai Basil, Salt, Garlic, Pepper, Fresh Chilis, Herbs.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Chili paste, Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Vegan Chili paste, Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 3-4 ounces to your dish. Ingredients: Soybean Sauce, Soybean extract, tamarind sauce, palm sugar, sugar, vinegar, tomato sauce salt, garlic, pepper, fish sauce.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Gluten free Soybean Sauce, Seasoned Gluten free Soy sauce, Soybean extract, tamarind sauce, tomato sauce, vinegar, palm sugar, salt, garlic, pepper.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Oyster sauce, Soybean Sauce, Soybean extract, corn starch, Wheat Flour, sugar, salt, garlic, pepper.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Soybean Sauce, Seasoned Soy sauce, Soybean extract, sugar, salt, garlic, pepper.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 3-4 ounces to your dish. Ingredients: Peanut puree, Crushed peanuts, Coconut milk, Curry paste, soybean oil, Soybean Sauce, Seasoned Soy sauce, Soybean extract, Wheat Based Soy sauce, salt, pepper, garlic powder, sugar, vinegar.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Orange juice, Orange puree, Orange yest, vinegar, sugar, corn starch, salt, pepper.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Soybean Sauce, Seasoned Soy sauce, Oyster sauce, Soybean paste, sweet Soybean extract, corn starch, Wheat Flour, sugar, salt, garlic, pepper.
This is a 16 oz bottled sauce. This sauce is mixed and ready to use, you just need to add 2-3 ounces to your dish. Ingredients: Soybean Sauce, Seasoned Soy sauce, Soybean paste, sweet Soybean extract, corn starch, sugar, salt, garlic, pepper.
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: 11:00AM - 08:45PM
Sunday: Closed
Tuesday: 11:00AM - 08:45PM
Saturday: 12:00PM - 08:45PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.