Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
For 2.
10 pieces.
Butterflied shrimp that has been fried.
8 pieces.
8 pieces.
Chinese dumpling that comes with filling.
Soup that is made with chicken, broth, noodles, and vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Crab rangoon, crab stick, egg roll, baby shrimp, wing.
4 pieces.
Chicken that has been cooked on a stick.
For 2. Wing, crab rangoon, shrimp toast, fantail shrimp, spare rib, beef stick, veg roll.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory liquid dish made with a variety of vegetables.
Hot and spicy.
Soup made with tofu.
Savory soup with mixed seafood.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Stir fried chicken and vegetable dish.
Hot and spicy.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Hot and spicy.
Tofu.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
Cooked over dry heat.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Cooked over dry heat.
Hot and spicy.
Shell fish.
Hot and spicy.
Hot and spicy.
Spicy stir-fry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Mild white sauce.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetable stir fry.
Hot and spicy.
Marinated and stir fried.
Chicken that has been marinated in a bourbon sauce.
Hot and spicy.
Lobster, jumbo shrimp, chicken, beef, roast pork with mixed veg in our chef s brown sauce.
Lobster, jumbo shrimp, scallops and crabmeat in our chef's special white sauce.
Sauteed shrimp, chicken, beef, mixed vegetable with szechuan sauce. Hot and spicy.
Chicken, shrimp and beef with snow peas, with mixed vegetable.
Hot and spicy.
Chunks of beef lightly breaded with our chef's special sweet sauce and sesame seeds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, chicken, beef and roast pork with assorted vegs in brown sauce.
2 dished in one, hot spicy shrimp and General Tso's chicken. Hot and spicy.
Sesame shrimp. Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, beef, chicken with diced water chestnut, carrot, celery, green pepper and bamboo shoot in brown spicy sauce.
Shrimp, scallop, lobster meat, pepper, snow pea pod, mixed vegetable in garlic sauce. Hot and spicy.
Chicken, beef, shrimp, scallop and carb meat with fried wonton and mixed vegetable with brown sauce.
For 3 quarts. Hot and spicy.
For 3 quarts.
For 3 quarts.
For 3 quarts.
For 3 quarts.
40 pieces.
25 pieces.
4 pieces.
15 pieces.
15 pieces.
12 pieces.
4 pieces.
5 pieces.
Per bag.
6 pieces.
Sesame chicken, sweet sour chicken, pork fried rice, pork lo Mein,and 4 egg roll
Hours of Service:
Friday: 10:30AM - 11:00PM
Monday: 10:30AM - 10:00PM
Sunday: 10:30AM - 10:00PM
Tuesday: 10:30AM - 10:00PM
Saturday: 10:30AM - 11:00PM
Thursday: 10:30AM - 10:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.