Your choice of sauce, one flavor per order.
Lightly breaded deep fried mozzarella cheese. Served with marinara sauce
Popcorn shrimp with sweet Thai chili and a Sriracha aioli.
Classic Caesar salad made with romaine lettuce, bacon tomato, croutons and shaved pecorino Romano cheese.
Cajun chicken on a bed of mixed greens, cucumbers, tomatoes and red onions with cheddar cheese, hard boiled eggs and roasted bacon cubes. Served with ranch dressing.
Mesclun mix topped with goat cheese, craisins, roasted shaved almonds with a cherry lemon vinaigrette dressing.
Cauliflower roasted with buffalo seasoning and tossed in hot sauce. Served with blue cheese and celery. Vegan blue cheese available.
A generous helping of crispy tots with topping style of choice.
Served with a spicy aioli.
Generously seasoned ground beef with crushed tomatoes, kidney beans, and onions. Topped with melted cheddar cheese.
Pan seared mini pierogi filled with cheese and potato. Served with sour cream and caramelized onions.
3 pretzels with spicy honey mustard and a smoked cheese sauce.
served with ranch
served with sour cream
Potato Skins with pulled buffalo chicken topped with gorgonzola and served with ranch
Tempeh with melted Swiss, sauerkraut and 1,000 Island dressing. Served on grilled marbled rye with house cut fries and a pickle. Vegan option available
Boneless skinless chicken thighs battered and fried served with lettuce on a hoagie roll topped with bacon, cheddar and ranch.
Two 4 oz patties cooked medium and topped with lettuce and tomato on a brioche bun. Served with fries and a pickle. Add your toppings of choice.
Grilled chicken breast topped with pesto mayo, roasted red peppers and mozzarella cheese on multigrain bread.
Two 4 oz. patties cooked medium topped with goat cheese, spicy pickles, a fried green tomato, lettuce and bacon jam on a toasted brioche bun. Served with house cut fries and a pickle..
Two 4 oz patties cooked medium topped with sauteed mushrooms, onions and swiss cheese. Served with fries and a pickle.
Made with sweet piquante peppers, green peppers, mushrooms, onion, carrots, olives, and brown rice served on a brioche with lettuce and tomato. Served with fries and a pickle.
Corned beef with melted Swiss, sauerkraut and 1,000 Island dressing. Served on grilled marbled rye with house cut fries and a pickle.
fried Chicken tenders tossed with buffalo sauce, lettuce, tomato and blue cheese dressing in a whole wheat wrap and served with fries and a pickle. Substitute cauliflower for chicken!
Slow roasted pulled pork with BBQ sauce topped with cheddar cheese on a hoagie roll. Served with fries and a pickle.
Pulled chicken thighs marinated in jerk chicken seasoning with cheddar, lettuce and tomato topped with Jamaican aioli on a brioche bun. Served with fries and a pickle
cod or shrimp
multi grain with American
Boneless skinless chicken thighs battered and deep fried, smothered with Nashville hot sauce, topped with coleslaw and spicy pickles served on a brioche.
chicken salad with cranberries and a touch of curry on our multigrain bread with lettuce and tomato
BBQ pulled chicken, cheddar and bacon
ball tip sirloin with Nashville BBQ mayo, crispy onions and cheddar cheese
Boneless, skinless chicken thighs battered and deep fried topped with spicy pickles and served with a side of coleslaw, mac and cheese, and a side of Carolina BBQ sauce.
A large helping of pasta smothered in our creamy blended cheese sauce. Add a topping!
Center cuts of cod battered in a beer batter and fried until golden brown. Served with a side of our hand cut french fries, house made tartar sauce and a lemon wedge.
House made chicken tenders with fries, BBQ and honey mustard
Slow roasted chicken potatoes and mixed veggies topped with a pastry and baked
Grilled tender ball tip sirloin served on a bed of caramelized onions served with fries
Cajun chicken with cavatappi in a creamy alfredo sauce with diced jalapeños, peppers and onions topped with fresh shaved warm
Irish beef strew served over a warm Norma's Cheddar Biscuit
served with rice and green beans
Hours of Service:
Friday: 11:30AM - 09:45PM
Monday: 11:30AM - 08:45PM
Sunday: 11:30AM - 08:45PM
Tuesday: 11:30AM - 08:45PM
Saturday: 11:30AM - 09:45PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.