Cream cheese, crab, fried gyoza skins, sweet and sour sauce, miso vinaigrette.
Pickled kimchi cucumbers.
Spicy mayo and sweet soy.
Sauteed chicken, bibb lettuce, rice crisps, water chestnut and shiitake.
Pork and cabbage.
Fried egg roll, pork and kimchi filling and kimchi aioli.
Fried cauliflower and house Buffalo sauce. Spicy.
Kimchi and miso dressing.
Loaded with veggies.
Crispy rice, spicy mayo, sweet soy, spicy tuna, green onion
Scallop and shrimp, spicy mayo, sweet soy, negi, baked in wood fire oven. Two pieces
Cream cheese, crab, fried gyoza skin, sweet & sour sauce, miso vinaigrette
Shrimp, negi, raiyu oil
Beef sashimi in ponzu
Sauteed beef and green onion, shiitake, sticky rice and fried egg.
Fried cauliflower, chilies, fried garlic chips, water chestnuts, green onion and peanuts.
Crispy shrimp, tangy lemon and honey sauce, green onions, rice crisps and walnuts.
1/2 duck. Served with steam buns, cucumbers, green onion, hoisin, salsa verde.
Crispy rice, green onion, egg and shiitake.
Fried pork belly, red & green peppers, onion, pineapple, sweet & sour sauce, rice
Pork broth. Ajitama, negi, garlic, pickled ginger, pork belly char siu, tree ear mushrooms and noods.
Chicken broth. Chicken char siu, fried chicken skins, sriracha buffalo sauce, onsen tamago, negi, spicy rayu oil and avocado. Spicy.
Pork broth. Ajitama, house kimchi, pork belly char siu, negi and noods.
Onsen tamago, negi, pickled ginger, tofu, shiitake bacon, mushroom medley and noods.
Pork broth. Black garlic oil, ajitama, negi, garlic, pickled ginger, pork belly char siu, tree ear mushrooms and noods.
Beef broth. Onsen tamago, negi, tofu, cilantro, beef and thick udon noodles.
Chicken broth. Chili oil, onsen tamago, spicy bok choy, shredded beef, negi and noods.
Ajitama, negi, Daikon, cilantro, chicken char siu, noods
Spicy salmon sausage, seaweed, tofu, negi, shrimp dumpling, onsen tamago, noods
Nashville hot fried chicken, negi, ajitama, avocado, noods
beef broth, beef, sauteed veggies, soy glaze noods
Spicy paitan broth, shredded galbi beef, avocado, negi, onsen tamago
Shredded beef, corn, salsa Verde, negi, fried egg, sticky rice
Gochujang sausage, fried egg, green aioli, avocado, cucumber, cilantro
Stir fry featherbones, assorted vegies, kimchi, fried egg
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.