Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
Spicy Chicken Tan Tan ramen with Rich miso chicken broth. Thicker noodle, Spicy ground chicken , seasoned soft boiled egg, green onions, bean sprouts, assorted green and top with sesame seeds.
Creamy vegetable broth with spinach noodles ,Tofu mizuna green, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.
KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!
Extra Veggie Noodle (Spinach)
TanTan Thick Noodle
Hakata Style Rich Pork Broth
Rich White “Paitan” Broth
Creamy Vegetable Broth
Pan-fried pot stickers
Green Soybeens
Japanese style fried chicken
Octopus balls (5pcs)
Fried squid legs
Fried shishito pepper
Japanese steamed buns filled with homemade pork chashu
Mizuna green and assorted vegetables Choose Your Dressing– Soy Sauce Base OR Japanese Plum Flavor
Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Japanese Style Fried Chicken Over Rice Green onion, sesame seed and nori seaweed*
Steamed white rice
Made with handpicked Yuzu from Shikoku island and mountain water
Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane
Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water
Hours of Service:
Friday: 10:30AM - 02:00PM, 04:30PM - 09:00PM
Monday: 10:30AM - 02:00PM, 04:30PM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 02:00PM, 04:30PM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 02:00PM, 04:30PM - 09:00PM
Wednesday: 10:30AM - 02:00PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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