Served with rice, Greens, protein, our own poke sauce, and your choice of toppings with just a pinch of Hawaiian sea salt.
Snow crab, avocado, and crunchy tempura flakes. Rolled with seaweed and sushi rice outside.
Tropical flavored coconut shrimp rolled with cream cheese. Topped with fresh cut mango, avocado, and sweet red roe. Accompanied by our special pineapple sauce.
Snow crab mixed with house special sauce, avocado, and asparagus rolled with seaweed and sushi rice outside.
Crab stick, avocado, and cucumbers rolled inside of seaweed, sushi rice, and smelt roe outside.
Steamed, lightly salted soybean pods.
Homemade pan-fried pork dumplings. Served with garlic dipping sauce.
BBQ whole squid in a special buttery teriyaki sauce.
Golden, crispy deep-fried squid rings with katsu sauce.
Homemade steamed shrimp dumplings. Served with garlic dipping sauce.
Crab and cream cheese wrapped in wonton and deep-fried. Served with a sweet plum sauce.
Seasoned fresh yellowtail neck broiled to a golden brown. Served with chef's lime ponzu sauce.
Tender fried chicken breast with homemade katsu sauce.
Deep-fried crispy tofu with a special tempura sauce.
Baked New Zealand jumbo mussels in shell with creamy tobiko sauce.
Fresh salmon baked and wrapped around tasty snow crab. Topped with chef's BBQ sauce.
Crispy rolls filled with julienned carrots, cabbage, celery, and mushrooms. Served with sweet plum sauce.
Homemade steamed pork dumplings wrapped in wasabi skin. Served with garlic dipping sauce.
Jumbo shrimp rolled in shredded coconut and deep-fried until golden brown. Served with a creamy sauce.
Your choice of (5) vegetables lightly battered and fried until golden brown. Served with traditional tempura sauce and your choice of mushroom, sweet potato, bell pepper, zucchini squash, acorn squash, or broccoli.
(3) Shrimp and your choice of (3) vegetables lightly battered and fried until golden brown. Served with traditional tempura sauce.
Tempura-battered jumbo shrimp, deep-fried and served with delightful wasabi sauce.
Fine hand-sliced cucumber noodles tossed with our chef's lime dressing.
Assorted freshly sliced fish. (2 pc.) Tuna, (3 pc.) salmon, and (2 pc.) white tuna.
Thinly sliced seared tuna with black pepper. Served with shichimi ponzu sauce.
Tempura fried jalapeños stuffed with snow crab, spicy tuna, and cream cheese. Drizzled with spicy mayo and eel sauce.
Assorted nigiri sushi. (1) Tuna roll, (1) salmon roll, (1) whitefish roll, (1) crab stick roll, and (1) shrimp roll.
Served with rice, Greens, protein, our own poke sauce, and your choice of toppings with just a pinch of Hawaiian sea salt.
Sushi rice, spring mix, tuna, red and green onion, crab salad, cucumbers, edamame, red cabbage, seaweed salad, red radish, red tobiko, sesame seeds, furikake, spicy mayo, and your choice of sauce.
Sushi rice, spring mix, tuna, salmon, red and green onions, crab salad, seaweed salad, edamame, red tobiko, sesame seeds, wasabi tobiko, orange tobiko, avocado, red radish, shredded seaweed, and sauce.
Sushi rice, spring mix, salmon, red and green onion, crab salad, mango, edamame, tomato, seaweed salad, wasabi tobiko, sesame seeds, shredded seaweed, furikake, creamy sauce, and your choice of sauce.
(2 pc.) Fresh fish with sushi rice and wasabi.
(2 pc.) Fresh white tuna with sushi rice and wasabi.
(2 pc.) Fresh fish with sushi rice and wasabi.
(2 pc.) Fresh fish with sushi rice and wasabi.
(2 pc.) Your choice of style with sushi rice and wasabi.
(2 pc.) Shellfish with sushi rice and wasabi.
(2 pc.) Shellfish with sushi rice and wasabi.
(2 pc.) Shellfish with sushi rice and wasabi.
(2 pc.) Shellfish with sushi rice and wasabi.
(2 pc.) Shellfish with sushi rice and wasabi.
(2 pc.) Shellfish with sushi rice and wasabi.
(2 pc.) Smelt roe with sushi rice and wasabi.
(3 pc.) Your choice of fish.
(3 pc.) Your choice of fish.
(3 pc.) Your choice of caviar.
Diced tuna mixed with our spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.
Asparagus, avocado, cucumbers, kanpyo, yamaboko, oshinko, and baby greens rolled in sushi rice with seaweed outside.
Smoked salmon, avocado, cucumbers, and smelt roe. Rolled with seaweed and sushi rice outside.
Fresh salmon and avocado rolled with seaweed and sushi rice outside.
Smoked salmon and cream cheese rolled with seaweed, sushi rice, and scallions.
Fresh tuna and avocado rolled with seaweed and sushi rice outside.
Crab stick, avocado, and cucumbers rolled inside of seaweed, sushi rice, and smelt roe outside.
Snow crab, avocado, and crunchy tempura flakes. Rolled with seaweed and sushi rice outside.
Crab stick rolled in sushi rice and seaweed outside.
Snow crab mixed with house special sauce, avocado, and asparagus rolled with seaweed and sushi rice outside.
Shrimp or chicken tempura, snow crab, and avocado rolled with seaweed and sushi rice outside with smelt roe and sweet BBQ sauce.
Tempura fried Japanese soft-shell crab, cucumbers, and baby greens rolled with sushi rice, seaweed outside. Topped with BBQ sauce.
Steamed asparagus rolled in sushi rice with seaweed outside.
Snow crab, cream cheese, and crunchy tempura flakes rolled with seaweed and sushi rice outside. Topped with spicy mayo and red chili sauce.
Fresh avocado rolled in sushi rice with seaweed outside.
Fresh cucumbers rolled in sushi rice with seaweed outside.
Smoked salmon and avocado rolled with seaweed and sushi rice outside.
Spicy cooked Louisiana crawfish and avocado rolled with seaweed and sushi rice outside.
Fresh tuna and mango rolled with seaweed and sushi rice outside.
Steamed shrimp with avocado rolled with seaweed and sushi rice outside.
Diced fresh salmon mixed with our spicy sauce and cucumbers and rolled with seaweed and sushi rice outside.
Diced steamed shrimp mixed with our spicy sauce and rolled with seaweed and sushi rice outside.
Sweet marinated and cooked shitake mushroom rolled in sushi rice with seaweed outside.
Diced yellowtail mixed with our spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.
BBQ freshwater eel and avocado rolled with seaweed and sushi rice outside.
Diced sea scallop mixed with our spicy sauce and rolled with seaweed and sushi rice outside.
Fresh salmon rolled with sushi rice and seaweed outside.
Smoked salmon rolled with sushi rice and seaweed outside.
Fresh tuna rolled with sushi rice and seaweed outside.
White tuna and cucumbers rolled with seaweed and sushi rice outside.
Fresh yellowtail belly and scallions rolled with sushi rice and seaweed outside.
Fresh yellowtail and scallions rolled with sushi rice and seaweed outside.
Steamed shrimp with cucumbers and mayonnaise. Rolled with seaweed and sushi rice outside.
Tempura sweet potato rolled with seaweed and sushi rice outside.
Fresh sea scallop rolled with sushi rice and seaweed outside.
Tempura shrimp, cucumbers, and baby greens rolled with seaweed, sushi rice, and smelt roe outside. Topped with BBQ sauce.
Sushi rice cake made with layers of sushi rice, snow crab, and avocado with yellowtail on top.
Sushi rice cake made with layers of sushi rice, snow crab, and avocado with salmon on top.
A tasty blend of chopped fresh fish in a tempura fried roll with a mild spicy sauce. Dressed in our chef's homemade special sauce and garnished with scallions, toasted sesame seeds, and smelt roe.
Thin clear rice paper with tuna, snow crab, avocado, cucumbers, and smelt roe. Served with a miso cream sauce.
Deep-fried Japanese soft-shell crab and spicy crawfish. Topped with snow crab and smelt roe and served with BBQ sauce.
Jumbo tempura shrimp and spicy tuna. Topped with layers of toasted BBQ eel, avocado, and smelt roe. Served with eel sauce.
Fresh salmon, cream cheese, avocado, and smelt roe. Topped with spicy crunchy yellowtail and red tobiko. Served with spicy volcano sauce.
Snow crab, avocado, white tuna, and smelt roe with seaweed outside. Slightly deep-fried and served with volcano sauce.
Snow crab and avocado inside topped with fresh salmon, tuna, whitefish, and avocado.
Tropical flavored coconut shrimp rolled with cream cheese. Topped with fresh cut mango, avocado, and sweet red roe. Accompanied by our special pineapple sauce.
A jumbo roll of tuna, salmon, and yellowtail rolled in fresh chopped scallions. Served with creamy wasabi sauce.
Snow crab and avocado roll. Topped with freshly chopped spicy salmon, crunchy tempura flakes, scallions, and smelt roe.
California roll with seaweed outside. Topped with snow crab and spicy tuna. Served with crispy crunchy masago, smelt roe, and scallions. Drizzled with house spicy volcano sauce.
Snow crab, crab stick, avocado, and smelt roe rolled in our hand-sliced, paper-thin cucumber wrap. Served with our sweet creamy sauce.
Flaky shrimp tempura and zesty tuna inside. Topped with crunchy masago, smelt roe, and scallions.
Fresh salmon, avocado, cream cheese, and smelt roe inside. Topped with thinly sliced avocado and tuna, sprinkled with black caviar, and served with our yellow, creamy honey mustard sauce.
A trio of fresh salmon, tuna, and snow crab inside. Avocado, cream cheese, and smelt roe wrapped in a scare pink soybean sheet outside. Served with our house special honey mustard sauce.
A delicious blend of snow crab, steamed asparagus, and cream cheese. Topped with thinly sliced seared fresh filet mignon and red flying fish roe, served with our Samurai-styled spicy volcano sauce.
Diced fresh salmon, tuna, yellowtail, whitefish, avocado, smelt roe, and spicy sauce on top of tuna seasoned with black pepper and herbs. Served with BBQ volcano sauce with scallions and black caviar.
Jumbo tempura shrimp, snow crab, avocado, asparagus, baby greens, and smelt roe. Wrapped in a special marble soy sheet and topped with our tasty BBQ sauce.
Delightful crawfish and avocado on the inside. Topped with spicy tuna, snow crab, and wasabi tobiko. Served with BBQ eel sauce.
Pairing of fresh salmon and tuna rolled inside with crunchy tempura flakes, scallions, and smelt roe on the outside. Topped with extra tuna, salmon, and eel. Served with BBQ sauce.
A unique creation of our chef. Tempura shrimp and cream cheese topped with tuna, snow crab, avocado, and salmon roe. Served with chef's spicy BBQ sauce.
A spicy mixture of fresh salmon, jalapeño, chili spice, smelt roe, scallions, and tempura flakes. Rolled with fruity mango and topped with spicy tuna, avocado, black caviar, and rich, spicy volcano sauce.
Diced fresh yellowtail mixed with crunchy scallions and smelt roe rolled inside. Topped with fresh salmon, avocado, and black caviar. Served with hot volcano sauce.
Snow crab, crawfish, and cream cheese. Topped with salmon, fresh avocado, and wasabi tobiko. Served with our wasabi sauce.
Tempura crawfish and cream cheese inside. Topped with snow crab, shrimp, crunchy flakes, and served with eel sauce and spicy mayo.
Deep-fried roll with snow crab, cream cheese, crawfish, and avocado. Served with eel sauce and spicy mayo then topped with red tobiko.
Deep-fried Japanese soft-shell crab, snow crab, steamed asparagus, baby greens, and smelt roe rolled inside a delicate pink soy wrap. Served with chef's black and white sauce.
Selected fresh salmon deep-fried in a traditional tempura batter. Topped with our tasty snow crab and smelt roe. Served with BBQ eel sauce.
Thin clear rice paper with salmon, snow crab, avocado, cucumber, and smelt roe. Served with spicy sunset sauce.
Trio of fresh salmon, tuna, and whitefish with crab stick, avocado, and smelt roe. Rolled in crispy seaweed, lightly deep-fried, and served with our BBQ eel sauce.
A combination of BBQ eel, snow crab, avocado, smelt roe, and a touch of spicy tuna rolled inside. Wrapped with a light green soybean sheet. Served with our taiji sauce.
Fresh salmon, crab stick, avocado, and smelt roe rolled in our hand-sliced, paper-thin cucumber wrap. Served with our miso naruto sauce.
Our house favorite. Fresh salmon and avocado traditionally rolled with seaweed and sushi rice. Topped with four colorful tobiko flying fish roes.
Tasty snow crab and freshly peeled avocado. Topped with delicious BBQ eel and smelt roe. Served with BBQ eel sauce.
Selected tuna seasoned with black pepper and herbs, avocado, and smelt roe. Topped with delicious snow crab and spiced up by sprinkles of spicy Japanese chili powder.
California roll, crab stick, avocado, cucumber, and smelt roe with seaweed outside. Topped with baked jumbo scallops, smelt roe, scallions, and crunchy drizzled with BBQ sauce and spicy mayo sauce.
Shrimp tempura and spicy crawfish inside. Topped with spicy tuna and thinly sliced avocado served with eel sauce.
Snow crab along with crawfish, cucumber, and jalapeño topped with perfectly seared salmon and black tobiko. Served with shichimi ponzu sauce.
Assorted nigiri sushi. (2) Tuna, (2) fresh salmon, yellowtail, whitefish, crab stick, shrimp, eel, smelt roe, and a tuna roll. Served with a garden salad and your choice of soup. *No substitutions
Assorted nigiri sushi. (2) Tuna, (2) fresh salmon, whitefish, crab stick, shrimp, eel, and a California roll. Served with a garden salad and your choice of soup. *No substitutions
Assorted sashimi. (4) Tuna, (3) fresh salmon, (2) yellowtail, (2) whitefish, (2) octopus, (2) surf clam, and (2) crab stick with a bowl of sushi rice. Served with a garden salad and your choice of soup. *No substitutions
Assorted nigiri sushi. Tuna, fresh salmon, whitefish, crab stick, and shrimp. Assorted sashimi: (3) tuna, (3) fresh salmon, (3) yellowtail, (3) white fish and served with a California roll. Served with a garden salad and your choice of soup. *No substitutions
Assorted nigiri sushi: (2) tuna, (2) fresh salmon, (2) white fish, (2) shrimp. Assorted sashimi: (4) tuna, (4) fresh salmon, (4) white fish, (4) octopus. Served with a California roll, a spicy tuna roll, (2) garden salads, and (2) soups.
Your choice of (3) rolls. Served with a garden salad and your choice of soup. *No substitutions
(20 oz.) Your choice of fountain drink.
(20 oz.)
(12 oz.)
(12 oz.) Bottle. Your choice of style.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.