Eggplants stir-fried with onions, bell peppers, bamboo shoots, string beans, and basil leaves. Served with a side of white rice.
Ground meat, onions, bell peppers, and basil. Served with a side of white rice.
Onions, garlic, bell peppers, mushrooms, and basil leaves. Served with a side of white rice.
String beans, red bell peppers, and prik king curry sauce. Served with a side of white rice.
Ginger, onions, tomatoes, carrots, scallions, mushrooms, and celery. Served with a side of white rice.
Bell peppers, onions, pineapple, scallions, carrot, and cashew nuts. Served with a side of white rice.
Eggs, onions, tomatoes, and scallions.
Bell peppers, cucumbers, onions, tomatoes, carrots, scallions, and pineapple. Served with a side of white rice.
Fresh garlic, cilantro, black pepper cabbage, and vegetables. Served with a side of white rice.
Kachai (herd) bell peppers, coconut milk bamboo shoots, string beans, basil leaves, onions, and red curry paste. Served with a side of white rice.
Mixed seafood onions, bell peppers, mushrooms, and basil leaves. Served with a side of white rice.
Tom yum broth flavored with galanga roots, lime leaves, lemongrass button mushrooms tomatoes, cilantro, and scallions. Seafood includes shrimps, squids, scallops, and green mussels.
Slice chicken cooked in coconut milk with galanga roots, lemongrass, lime leaves, button mushrooms, cilantro, and scallions.
Chicken broth, wonton stuffed with chicken, shrimp, napa cabbage, scallions, and garlic.
Cellophane noodles, moo yor, ground chicken cucumber, tomatoes, cilantro, onions, scallions, chili, and tossed in spicy lime dressing. Served with lettuce.
Grilled shrimp on top of a bed shredded green papaya, garlic, crushed peanuts lime sauce, and fish sauce.
Ground meat spiced with roasted rice, red onions, scallions, cilantro, chili powder, lime juice, and fish sauce. Served with cabbage.
Choice of meat mixed with cucumbers, onions, carrot, tomatoes, celery, cilantro, and scallions. Tossed in spicy lime dressing.
Wonton stuff with crabmeat cream cheese and avocado.
Deep-fried chicken wings served with sweet and sour sauce.
Chopped fish blended with chopped kaffir lime leaves and red curry paste.
Chicken in coconut milk with Thai herbs, skewed, and garlic served peanuts sauce.
Vegetable spring rolls.
Deep-fried tofu served with ground peanuts and sweet and sour sauce.
Shrimp, vegetables, noodles, cilantro, sliced lettuce, and basil leaves.
Rice noodles stir-fried with egg, beansprouts, scallions, peanuts, and pad Thai sauce.
Flat noodles stir-fried with egg, fresh garlic, broccoli, carrots, and sweet soy sauce.
Spaghetti noodles stir-fried with spicy basil sauce, onions, and bell peppers.
Flat noodles stir-fried with fresh garlic, onions, bell peppers, and basil leaves.
Glass noodles stir-fried with fresh garlic, egg, and mixed vegetables.
Coke, diet coke, sprite, and orange fanta.
Bell peppers, bamboo shoots, and basil leaves.
Onions potatoes and cashew nut.
String beans, bamboo shoots, eggplants, and basil leaves.
Beef, brisket, and meatballs.
Beef and meatballs.
Beef and brisket.
Brisket and meatballs.
Meatballs noodles soups.
Beef, brisket, and meatballs.
Beef noodles soups.
Chicken noodles soups.
Vietnamese noodles salad on top with grill beef or pork. Serve with fresh lettuce, carrot, and ground peanuts.
Steam jasmine rice on top with grill beef or pork, fried egg, and grill shrimp. Served on the side with fresh salad, tomatoes, and cucumbers.
A spicy Vietnamese noodle soup containing rice vermicelli noodles, beef brisket, tendons, and pork balls.
Hours of Service:
Friday: 11:30AM - 09:15PM
Monday: 11:30AM - 08:15PM
Sunday: 11:30AM - 08:15PM
Tuesday: Closed
Saturday: 11:30AM - 09:15PM
Thursday: 11:30AM - 08:15PM
Wednesday: 11:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.