Sauteed spinach, caramelized red onions, and queso.

Spanish sausage and queso.

Jalapenos and queso.

Add chicken or beef

Chicken or beef.

Spicy.

A combination of mini flautas, quesadillas, and nachos. Served with lettuce, sour cream, and guacamole.

Large platter with a taste of 3 Ole’s Buffalo Wings, 4 mini-flautas, 4 mini cheese quesadilla, 6 tiger shrimp and dipping sauces. Served on a bed of nachos

Nachos topped with grilled veggies and choice of meat.

Shrimp salad. A bed of lettuce topped with plump juicy shrimp, avocado slices, roasted pumpkin seeds, onions, and pico de gallo.

Romaine and iceberg lettuce topped with guacamole and pico de gallo.

A bed of lettuce topped with chicken breast, chopped cilantro, tortilla strips, sesame seeds, and our special sweet sesame oil dressing.

Flour tortilla made into a crispy bowl filled with lettuce, tomato, beans, cheese, sour cream, guacamole and your choice of beef, pork or chicken. For shrimp for an additional charge.

Grilled veggies and your choice of meat on a crispy flour bowl topped with lettuce, tomato, sour cream, and guacamole.

Grilled chicken and vegetables on a bed of lettuce, topped with roasted pumpkin seeds, queso, pico de gallo, avocado, and tortilla chips.

Your choice of grilled or crispy chicken breast in a bed of lettuce, tomato, fresh avocado slices, red onions and creamy cilantro dressing, wrapped in a large flour tortilla. Vegetarians may substitute the chicken with grilled vegetables.

A colorful mix of black beans, yellow corn kernels, garbanzo beans, red onions, tomatoes, cilantro, and a hint of lime, on a bed of romaine lettuce with dressing of your choice.

A large flour tortilla filled with beans, scrambled eggs with chorizo. Topped with ranchero sauce and melted cheese.

2 sunny side up eggs on a corn tortilla topped with ranchero sauce or salsa verde and cotija cheese. Served with rice and beans.

Scramble eggs with Spanish sausage. Served with beans and rice.

Shredded beef, cooked with bell peppers, onions, and scrambled eggs. Served with beans and rice.

Grilled vegetables wrapped with egg, served with beans and rice topped with cheese.

Corn tortilla chips in salsa verde. Topped with chopped onions, queso anejo and sour cream. Served with scrambled eggs and refried beans.

3 pieces, corn or flour

Plantains. 6 pieces and a small sour cream included

9 pcs

Seasoned pork, topped with fresh cilantro and onions.

Your choice of meat on a corn tortilla topped only with chopped onions and cilantro.

Your choice of meat on flour tortilla, topped with lettuce, cheese, and tomato. Add sour cream and guacamole for an additional charge.

Homemade corn tamal, filled with chicken, and chile rojo.

Grilled steak, sauteed onions, and melted cheese on a corn tortilla.

Your choice of shredded beef, chicken, pork or ground beef, topped with lettuce, tomato, and cheese.

Poblano pepper stuffed with cheese in an egg batter, fried to perfection.

Marinated pork cooked with pineapple chunks, topped with onions and cilantro.

Grilled tilapia on a corn tortilla topped with lettuce, pico de gallo, chipotle, and cilantro cream sauce.

Grilled tiger shrimp on a corn tortilla, cilantro cream, chipotle mayo, lettuce, and pico de gallo.

Breaded tilapia, deep fried, place on a flour tortilla. Topped with lettuce, pico de gallo, cilantro oil and chipotle cream sauce.

Breaded shrimp, deep fried, placed on a flour tortilla. Topped with lettuce, pico de gallo, cilantro oil, and chipotle cream sauce.

Rolled up crunchy corn tortillas filled with chicken or beef, topped with lettuce and sour cream.

Spinach, cheese, chicken or beef.

A large flour tortilla, filled with beans, cheese, grilled onions, mushrooms, zucchini, and bell pepper. Served with rice, lettuce, and tomato.

Flour tortilla stuffed with cheese and grilled veggies. Served with lettuce, sour cream, and guacamole.

Flour tortilla made into a crispy bowl with beans, lettuce tomato, bell pepper, and zucchini. Topped with sour cream, guacamole, and cheese.

Mixed grilled vegetables cooked to perfection. Served with lettuce, pico de gallo, guacamole, sour cream, rice, and beans on the side and corn or flour tortillas.

Whole avocado filled with de colores salad.

Served with rice or french fries.

Served with rice or french fries.

Served with rice, beans or fries.

2 beef or chicken. Topped with cheese, lettuce, and tomato only.

Served with rice or fries.

French fries covered with chorizo and melted cheese.

Tortilla chips topped with cheese, beans, and sour cream.

Crispy flour tortilla made into a bowl, filled with beans, lettuce, tomatoes, cheese, sour cream, and chicken or beef.

1 chile relleno, 1 chicken tamal, 1 cheese enchilada served with rice and beans on the side.

Poblano pepper stuffed with cheese in an egg batter and deep fried to perfection. Served with rice and beans.

Poblano pepper stuffed with cheese and ground beef. Served with rice, black beans, and sour cream.

Served with rice and beans. Choose 2 items: Cheese enchilada, tamal, flauta, hard taco, and chile relleno.

Crispy corn tortillas rolled up and filled with your choice of beef, chicken, or shrimp topped with sour cream, lettuce and ole’s guacamole. Served with rice and beans on the side.

Corn tortilla chips cooked in salsa verde, topped with chunks of chicken, queso anejo aged cheese chopped onions and sour cream. Served with beans.

A thick oval shaped tortilla hand-made with corn dough, deep fried and topped with beans, cheese, lettuce, tomato, sour cream, guacamole and your choice of shredded beef, chicken, pork, steak or chorizo Spanish sausage.

2 crunchy, flat tortillas topped with beans, cheese, lettuce. sour cream, pico de gallo, and your choice of beef, chicken, pork, chorizo Spanish sausage or grilled veggies.

Mexican sub-sandwich. A toasted bun with mayonnaise, beans, lettuce, tomato, onions, jalapeno peppers, avocado slices and your choice of pork, chicken, steak or chorizo Spanish sausage.

2 chicken tamales served with rice and beans.

Delicious deep-fried chunks of lean pork served with ole’s guacamole, pico de gallo, rice, and beans.

Chicken breast covered with sauteed mushrooms, chopped spinach, and cheese sauce. Served with green salad and Spanish rice.

Grilled breast of chicken covered with our special home made diabla sauce. Served with rice and beans.

Grilled chicken breast cooked with lime juice and Ole’s seasoning served with rice and salad.

Grilled breast of chicken covered with cheese sauce and pico de gallo. Served with rice and beans.

Chicken breast covered with our homemade choriqueso sauce melted cheese and Spanish sausage. Served with rice and beans.

Chicken breast cooked in our special ranchero sauce and grilled vegetables. Served with rice, beans, and sour cream.

Chicken breast covered with mole poblano and topped with sesame seeds and chopped onions. Served with rice and beans.

Grilled chicken breast over a bed of rice. Topped with cheese sauce.

Sizzling skillet covered with rice, topped with 3 beef enchiladas, smothered in salsa de molcajete. Served with a side of black beans.

Pulled pork cooked in tangy salsa verde. Served with rice and back beans.

Shredded beef cooked with Ole’s secret recipe. Served with rice, beans, and corn tortillas.

Lean flank steak and jumbo shrimps. Served with rice, beans, pico de gallo, and tortillas.

Jumbo shrimp wrapped with bacon. Served in a bed of rice, veggies, and queso sauce.

Flank steak with rice and beans.

Lean flank steak, topped with grilled veggies. Served with rice, black beans, and pico de gallo.

Sizzling stone bowl filled with steak, shrimp, salsa de molcajete, chorizo, and tortillas.

Sizzling skillet full of grilled veggies, topped with a piece of steak, chicken breast, and cheese enchilada.

Lean flank steak, grilled to perfection. Served with Ole’s house salad. May substitute with chicken breast instead of steak AKA pollo flaco.

Grilled veggies, large tiger shrimp full of flavor. Served on a skillet.

2 chicken enchiladas, served on a corn tortilla, topped with salsa verde and served with Ole’s house salad. May substitute chicken with shrimp for an additional charge.

Large flour tortilla stuffed with cheese and chicken only. Served with sour cream and guacamole.

Large flour tortilla stuffed with cheese, grilled vegetables, and your choice of meat. Served with side of rice, beans, sour cream, and guacamole.

Large flour tortilla stuffed with spinach, mushrooms, and cheese. Served with sour cream, and guacamole.

Large flour tortilla served with sour cream and guacamole.

Large crispy flour tortilla filled with refried beans, cheese, pico de gallo, and your choice of meat. Covered with our queso sauce. Served with rice, lettuce and sour cream.

Spicy. Sizzling skillet with vegetables, chipotle peppers, and your choice of meat.

A sizzling skillet loaded with grilled vegetables and your choice of meat.

Chicken, steak, and shrimp.

Spicy. Sizzling skillet with vegetables, your choice of meat, and hot jalapenos.

Sizzling skillet with vegetables, pineapple chunks, and marinated pork.

Sizzling skillet loaded with bell pepper, onions, mushrooms, steak, and covered with shredded cheese.

Large flour tortilla stuffed with beans, cheese, pico de gallo and your choice of: Pork, ground beef, shredded beef, chorizo or chicken. Served with rice, lettuce, sour cream, and guacamole.

Large flour tortilla stuffed with rice, beans, cheese, fresh avocado slices, lettuce, and pico de gallo. Served with sour cream.

Large flour tortilla stuffed with grilled chicken and refried beans, smothered in our special mole poblano sauce, topped with chopped onions, sesame seeds and cotija cheese. Served with rice, lettuce and sour cream on the side.

Large flour tortilla stuffed with our delicous carnitas fried pork, frijol de la olla and cheese, topped with salsa verde. Served with rice lettuce and sour cream on the side.

Large flour tortilla, stuffed with beans, cheese, rice, and pico de gallo. Your choice of meat. Served with lettuce and sour cream on the side.

Spinach. Large flour tortilla filled with sauteed spinach and red onions, filled with beans and cheese. Served with lettuce, sour cream and rice.

Large flour tortilla stuffed with chile relleno, beans, and cheese, covered in our ranchero sauce. Served with rice, lettuce, and sour cream.

Large burrito filled with tiger shrimp, grilled veggies smothered in choriqueso sauce. Served with a side of rice and sour cream.

3 chicken enchiladas, 1 covered with cheese sauce, 1 with salsa verde, and 1 with salsa roja.

Corn tortillas filled with chicken, covered with green tomatillo sauce. Served with rice, beans, lettuce, and sour cream.

Corn tortillas filled with cheese and covered in Ole’s ranchero sauce. Served with rice, beans, and cream.

Chicken enchiladas covered in our special mole poblano sauce. Topped with sesame seeds and choped onions. Served with rice, beans, lettuce, and sour cream.

Flour tortillas filled with shrimp and chipoltle mayo. Covered with green tomatillo sauce and sprinkled with cheese. Served with rice and salad.

Flour tortillas filled with chipotle mayo and chicken. Covered with Oles’s cilantro cream and topped with queso anejo. Served with rice, beans, and salad.

Cheese enchiladas topped with our special queso sauce. Served with rice, beans, lettuce, and sour cream.

Corn tortilla filled with fresh spinach and cheese, dipped in green tomatillo sauce. Served with rice, beans, lettuce, and sour cream.

Plump, juicy shrimp cooked with our ranchero sauce and veggies. Served with rice, beans, and sour cream.

2 baja fish tacos of breaded tilapia, deep fried, placed on a flour tortilla, topped with lettuce, pico de gallo, cilantro oil, and chipotle mayo. Served with rice and beans.

2 fish tacos. Served with rice and beans.

2 shrimp tacos. Served with rice and beans.

Grilled tilapia sauteed in garlic and butter. Served with rice and beans.

Grilled tilapia with minced garlic, mushrooms, and scallops. Served with rice and beans.

Grilled tilapia marinated in our special spicy diabla sauce. Served with rice, beans, and salad.

Fish cocktail served with saltine crackers.

Plump, juicy shrimp marinated in our special, spicy diabla sauce. Served with rice, beans, and salad.

Plump, juicy shrimp cooked with our special tangy chicomostoc sauce. Served with rice and salad.

Breaded, jumbo shrimp, cooked with ole’s special buffalo sauce. Served with rice and salad.

Shrimp flautas on a bed of lettuce, rice, and pineapple pico de gallo.

Shrimp cocktail, served with saltine crackers.

2 crispy flat tortillas topped with beans, cheese, grilled veggies, and plump juicy shrimp.

Fish cocktail on a crispy tortilla topped with avocados.

Plump, juicy shrimp grilled with garlic butter. Served with rice and salad.

Traditional, oven baked vanilla custard.

Flour dough, deep fried pastry sprinkled with cinnamon, sugar, and covered with honey.

Vanilla ice cream topped with mini churros and caramel.

Ice cream topped with cinnamon chips.

2 scoops.

Deep-fried cheesecake chimichanga.

Spanish pastry filled with caramel.

Hibiscus flower iced tea.

Rice water.