Three soft flour tortillas filled with sliced steak or chicken breast. Served with pico de gallo, rice, and refried beans.
Sliced grilled chicken breast topped with grilled bell pepper, onion, and tomato then covered in melted cheese. Served with rice, refried beans, and warm tortillas.
Grilled tender strips for beef or chicken with onion, bell pepper, and tomato. Served rice, refried beans, guacamole salad, and tortillas.
Strips of beef, chicken, and shrimp grilled with onion, bell pepper, and tomato. Served rice, refried beans, guacamole salad, and tortillas.
Jumbo shrimp grilled with onion, bell pepper, and tomato. Served rice, refried beans, guacamole salad, and tortillas.
Chicken strips, steak, shrimp, carnitas, and chorizo presented on a sizzling platter and served rice, refried beans, guacamole salad, and tortillas.
Seasoned and grilled mushroom and broccoli with onion, bell pepper, and tomato. Served rice, refried beans, guacamole, and tortillas.
A charbroiled t bone steak topped with ranchero sauce. Served rice, refried beans, and tortillas.
Charbroiled t bone steak served with rice, refried beans, lettuce, tomato, avocado slices, onion, and warm tortillas.
A charbroiled t bone served with grilled onion, bell pepper, and tomato with rice, refried beans, and tortillas on the side.
Ribeye steak topped with sauteed onion. Served with lettuce, tomato, onion, sliced avocado, rice, refried beans, and warm tortillas.
Three soft corn tortillas filled with marinated pork, pineapple, cilantro, and onion. serve with rice and beans
Grilled steak, chicken, shrimp, and chorizo, grilled onions, cactus strips, and cheese with red and green sauce, served on a hot stone molcajete. With lettuce, guacamole, sour cream, pico de gallo, rice refried beans, and warm tortillas on the side.
Beef skirt steak, chicken breasts, polish sausage, jumbo gulf shrimp, beef short ribs and an assortment of garden vegetables and cactus. Served with warm tortillas, rice, refried beans, guacamole, sour cream, and pico de gallo.
Grilled chicken breast topped with Mexican sausage and creamy chile con queso. Served with rice, refried beans, and warm tortillas.
Sliced grilled chicken breast topped with onion, tomato, and bell peppers and smoky chipotle sauce. Served with rice, refried beans, and warm tortillas.
Grilled chicken breast served on a bed of rice and topped with creamy chile con queso. Warm tortillas on the side.
Grilled chicken breast topped with sauteed onion. Served with lettuce, tomato, onion, sliced avocado, rice, refried beans, and warm tortillas.
Grilled chicken breasts topped with mushrooms, onion, bell pepper, and smothered with creamy chile con queso. Served with rice guacamole salad and warm tortillas.
A flour tortilla filled with grilled steak. Served with rice and refried beans.
Choice of steak or chicken fajita with grilled onion, bell pepper, and tomato. Topped with lettuce and served with pico de gallo, sour cream, rice, and refried beans.
A large 12" flour tortilla filled with tender beef tips, refried beans, and rice. Topped with queso dip and red sauce.
Grilled strips of steak or chicken breasts with onion topped with chile con queso. Served with rice and refried beans.
two burritos filled with pork cooked with onion, bell pepper, and tomato then topped with chile con queso, red salsa, lettuce tomato, avocado and jalapenos.
server in a bed of Lettuce, spinach, chicken, cheese, tomato, Grill mushrooms, Avocado.
Crisp lettuce, tomatoes, onion, and mushrooms topped with shredded cheese and choice of dressing on the side.
A generous serving of guacamole on a bed of lettuce and tomatoes.
Lettuce and tomatoes topped with sour cream, guacamole, and pico de gallo. Served with a side of rice and refried beans.
A bed of lettuce in a crispy flour tortilla bowl topped with seasoned beef or shredded chicken, beans, tomato, sour cream, and shredded cheese.
A bed of lettuce in a crispy flour tortilla bowl topped with grilled beef fajita or grilled chicken breast, with bell pepper, onion, tomato, sour cream, guacamole, and shredded cheese.
Grilled chicken strips with mushrooms served on a bed of lettuce and tomato with shredded cheese.
A dozen grilled shrimp with mushrooms served on a bed of lettuce and tomato topped with shreadded cheese
One each of chicken, bean, seasoned beef, and cheese topped with ranchero sauce, lettuce, tomato, and sour cream.
A large flour tortilla filled with shrimp fajitas then deep fried crispy and golden. Then topped with chile con queso and served with rice, refried beans, and guacamole salad.
A platter of three shredded chicken breast enchiladas topped with ranchero sauce and served with rice and guacamole.
Two cheese enchiladas topped with tomato, onion, and bell pepper simmered pork carnitas and enchilada sauce. Served with rice and guacamole.
Shredded chicken breast simmered in sour cream sauce and served with rice and warm tortillas.
Pork slowly simmered in green tomatillo sauce until tender and served with rice, refried bean, and warm tortillas.
A large flour tortilla filled with beef tips or chicken breast deep fried crispy and golden. Then topped with rich chile con queso and served with rice, refried beans, and guacamole salad.
Four corn tortillas. Two shredded chicken filled and two seasoned beef filled, deep fried crispy and served with guacamole.
Sliced steak slow simmered in red sauce and served with rice, refried beans, and warm tortillas.
Three flour tortillas filled with shredded chicken breast or seasoned beef deep fried crispy and served with guacamole salad.
Chunks of pork cooked with onion and served with rice, refried beans, guacamole salad, and warm tortillas.
Plump shrimp grilled with bell pepper, onion, and tomato then blanketed with rich el sombrero chile con queso. Served with rice and warm tortillas.
Chile con queso.
Creamy chile con queso with chorizo.
A bed of French fries with steak and topped we our famous queso dip
Mexican style shrimp cocktail.
A whole tilapia marinated in imported spices and mojo sauce, deep fried and served with rice, guacamole salad, French fries, and warm tortillas.
Mexican style shrimp and octopus cocktail.
Seasoned grilled fish served on flour tortillas with lettuce, cheese, rice, and refried beans.
Shrimp ceviche tostada and two or more.
A grilled filet of fish topped with shrimp and octopus. Served with rice, salad, and French fries.
Ten grilled shrimp served with spicy sauce and served with rice and refried beans.
Oysters on the half shell, natural or Mexican style.
A Mexican style of shrimp, scallops, clams, oysters, crab meat, and octopus.
Choice of grilled steak or chicken fajitas with onion, tomato, and bell pepper. Topped with shredded cheese.
Grilled shrimp with onion, tomato, and bell peppers topped with cheese dip.
Grilled shrimp and scallops with onion, mushroom, and tomato topped with cheese.
Shredded chicken, seasoned beef, and refried beans topped with lettuce, tomato, and sour cream.
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 03:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.