Served with egg, corn, peas, carrots, and yum yum sauce on the side
Served with egg, corn, peas, carrots, and yum yum sauce.
Korean-style spicy cabbage. Served with egg, corn, peas, carrots, and yum yum sauce.
Served with egg, corn, peas, carrots, and yum yum sauce.
Served with egg, corn, peas, carrots, and yum yum sauce.
Served with egg, corn, peas, carrots, and yum yum sauce.
Chicken and Shrimp. Served with egg, corn, peas, carrots, and yum yum sauce.
Steamed bun stuffed with fried chicken, lettuce, and special sauce.
French fries tossed with house seasoning and Parmesan cheese.
Steamed bun stuffed with pork chashu, lettuce, and chef special sauce.
Japanese-style fried chicken.
Fried veggie spring roll with sweet chili sauce.
Fried octopus balls.
Grilled chicken and crispy noodles over mixed greens with house ginger dressing.
Grilled shrimp and crispy noodles over mixed greens with house ginger dressing.
crispy flatbread with scallions, and chef’s special sauce.
Steamed soybeans with salt.
Mixed greens and crispy noodles with house ginger dressing.
Served with white rice
Served with white rice
Served with white rice
Served with white rice
Clear noodle
Served with onions, bean sprouts, and carrots.
Served with onions, bean sprouts, and carrots.
Chashu pork with onions, bean sprouts, and carrots.
Served with onions, bean sprouts, and carrots.
Served with onions, bean sprouts, and carrots.
Soy sauce, vegetable-based noodle soup, served with tofu, egg, black mushroom, broccoli, bamboo, and carrots.
3 Sliced Chashu Pork corn,scallions, bamboo shoot, black mushroom, seaweed, and seasoned egg in rich creamy pork bone broth.
Beef, chicken, shrimp, corn, scallions, bean sprout, seaweed, and seasoned egg.
Miso paste, Topped with 3 Sliced pork chashu, corn, scallions, bean sprouts, seaweed, and seasoned egg.
Sliced beef, corn, scallions, bean sprouts, seaweed, and seasoned egg in broth
Served with shrimp, corn, scallions, bean sprouts, seaweed, and seasoned egg in chicken base broth.
Chicken broth served with marinated ground pork, cabbage, corn, scallions, seaweed, egg, and spicy miso paste.
Sliced beef, kimchi, green onion, bean sprouts, and black mushroom in house broth.
Grilled chicken, bean sprouts, corn, egg, green onion, and black mushroom in chicken-based broth.
Japanese fried chicken, green onion, bean sprouts, black mushroom, and egg in chicken-based broth.
Topped with 3 Sliced Pork Chashu, corn,black mushroom,bean sprouts, egg,scallions, seaweed in Spicy creamy pork bone broth.
Chashu pork over rice with pickled ginger, seaweed salad, sesame seed, and special sauce.
Grilled chicken over rice with seaweed salad pickled ginger, sesame seeds, and chief’s special sauces.
Grilled shrimp over rice with pickled ginger seaweed salad, sesame seeds, and chef special sauces.
Grilled chicken, Korean style spicy cabbage over rice with seaweed salad, pickled ginger, and sesame seeds in chef Special sauces.
Japanese fried chicken over rice with pickled ginger, seaweed salad, sesame seed, and special sauce.
Marinated sliced beef brisket cooked with onions, pickled ginger, seaweed salad, egg, and sesame seed over rice.
Marinated ground pork, pickled ginger, seaweed salad, green onions, and sesame seeds over the rice.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 10:00PM
Sunday: 12:00PM - 09:30PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.