Japanese Fried Chicken. Dipping sauce - Unagi
Savory ball-shaped cakes containing chopped octopus, made from wheat batter.
Whole green soybeans
Deep-fried dumplings filled with savory pork and fresh vegetables.
Rice paper rolls with shrimp and vegetables.
Rice paper rolls with flame boil pork and vegetables.
Vietnamese fried egg roll.
6 pieces. Fried Chicken Wings with house special sweet chill sauce. ALLOW LONGER PREP TIME
Cooked using moist heat.
Flame Broiled Pork and Shrimp fresh rice paper roll
Rich and clear beef broth topped with rice noodles, green onion, cilantro, thinly sliced premium raw beef, and fresh herbs on the side.
Rich and clear beef broth topped with rice noodles, green onion, cilantro, thinly sliced premium raw beef, and fresh herbs on the side.
Rich and clear beef broth topped with rice noodles, green onion, cilantro, thinly sliced premium raw beef, and fresh herbs on the side.
Rich and clear beef broth topped with rice noodles, green onion, cilantro, chicken, and fresh herbs on the side.
Rich and clear beef broth topped with rice noodles, green onion, cilantro, tofu and fresh herbs on the side.
Rich and clear beef broth topped with rice noodles, green onion, cilantro, shrimp, and fresh herbs on the side.
Wonton with mushroom, carrot, radish, broccoli, and bok choy
Wonton with chicken, shrimp, mushroom, carrot, radish, broccoli & bok choy
Rich and clear beef broth topped with rice noodles, green onion, cilantro, thinly sliced premium raw beef, and fresh herbs on the side.
Pork Bone broth topped with pork belly, soft-boiled egg, nori(seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion.
Black Garlic in Pork Bone broth topped with pork belly, soft-boiled egg, nori(seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion.
Spicy Pork Bone broth topped with pork belly, soft-boiled egg, nori(seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion.
Soy sauce based Pork Bone broth topped with pork belly, soft-boiled egg, nori(seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion.
Premium pork miso broth topped with pork belly, soft-boil egg, ground pork, corn, spinach, bean sprouts, and green onion.
Spicy Premium pork miso broth topped with pork belly, soft-boil egg, ground pork, corn, spinach, bean sprouts, and green onion.
Soy sauce based Chicken Broth topped with custom five-spice soy sauce, shredded chicken, soft-boiled egg, spinach, nori(seaweed), bean sprouts, fish cake, woodear mushrooms, and green onion.
Spicy Chicken Broth topped with custom five-spice soy sauce, shredded chicken, soft-boiled egg, spinach, nori(seaweed), bean sprouts, fish cake, woodear mushrooms, and green onion.
Mushroom Broth topped with fried tofu, spinach, tomato, yellow squash, bean sprout, woodear mushroom, and green onion. NO FISH CAKE OR EGG unless requested.
Black Garlic in Pork Bone broth topped with pork belly, soft-boiled egg, nori(seaweed), spinach, bean sprouts, woodear mushroom, fish cake, and green onion. Spice added for a subtle but flavorful taste.
Spicy sesame pork broth, Tan Tan seasoned ground pork, soft-boiled egg, bean sprouts, bok choy, and green onion
Creamy cheese pork broth with butter, pork belly, soft-boiled egg, bean sprout, corn and green onion
Shoyu beef broth with ribeye bulgogi beef, soft-boiled egg, bean sprout, bok choy, and green onion
Hibachi style fried rice with chicken and shrimp.
Spicy fried rice with bacon and topped with over easy egg & scallion.
Hibachi style pan-fried noodle with chicken and shrimp.
Rice Bowl with marinated meat/ vegetables on top. Served with miso soup, Radish and Spinach
Rice Bowl with marinated meat/ vegetables on top. Served with miso soup, Radish and Spinach
Hawaiian style Fried chicken with katsu sauce lain over white rice, spinach, and daikon radish
3 scoops.
5 scoops.
Salmon, tuna, and yellowtail mixed with wasabi mayo and unagi sauce, topped with crab meat, wonton chips, lemon, seaweed salad, crispy onion, and salmon skin. NO SUBSTITUTIONS
Tuna and salmon mixed with gochujang sauce (Korean Chili paste) and a dash of sesame oil, topped with spicy crab, tobiko, jalapeño, Crispy onion and chili flake. NO SUBSTITUTIONS
Salmon, shrimp and crab meat mix with spicy mayo, topped with soy bean, corn, cucumber, garlic chips and tempura crunch. NO SUBSTITUTIONS
Served with rice or vermicelli (rice noodles)
Served with rice or vermicelli (rice noodles)
Served with rice or vermicelli (rice noodles)
Served with rice or vermicelli (rice noodles)
Served with rice or vermicelli (rice noodles)
Served with rice or vermicelli (rice noodles)
Served with rice or vermicelli (rice noodles)
Fresh ramen noodles and broth
Rice noodles with beef or chicken broth
Taro- Coconut flavor
Thai Green and Tiger
Taro-Tiger flavor
Hours of Service:
Friday: 10:45AM - 09:00PM
Monday: 10:45AM - 09:00PM
Sunday: 10:45AM - 09:00PM
Tuesday: 10:45AM - 09:00PM
Saturday: 10:45AM - 09:00PM
Thursday: 10:45AM - 09:00PM
Wednesday: 10:45AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.