Comes with sweet chilli sauce.

Steamed dumpling.

Fried wonton wrapper filled with crab and cream cheese.

Soybeans

2 pieces of an egg roll.

Grilled yellowtail collar, green onion, and sliced lemon with chef special sauce.

Tempura-fried soft shell crab and spring mix with tempura sauce.

Battered and fried.

Octopus balls with kewpie mayo, tonkatsu sauce, shredded bonito, and nori powder.

Shrimp only.

Pan-fried, steamed, or deep-fried.

Filled dough.

Lightly dusted with cornstarch and deep-fried. Served in tempura sauce with bonito flakes, shishito pepper, chopped scallions, ginger, and daikon on top.

Only vegetables.

Yellowtail sashimi and yuzu chili oil.

Chopped tuna, avocado, fried onion, and black tobiko with jalapeno sauce.

Chopped salmon, avocado, fried onion, and black tobiko with jalapeno sauce.

Diced tuna and avocado served in savory sesame soy sauce.

Seared white tuna and salmon with jalapeno sauce.

Pepper tuna, daikon, green onion, and tobiko with special sauce.

Lightly seared tuna, green onion, lemon, and sesame seeds with wasabi citrus dressing.

Sliced octopus and avocado mixed with special sauce.

Shrimp, saba, tako, cucumber, and daikon with ponzu sauce.

Deep fried jalapeno, spicy tuna, and cream cheese.

Spicy tuna, spicy crab, tempura shrimp,cucumber, avocado and red tobiko sushi borrito.

Tempura shrimp, spicy crab, crab, cucumber, avocado and Cheetos crunch. Sushi burrito (our new special )

Crab, spicy crab, cucumber. avocado, seaweed salad, edamame and lettuce sushi burrito

rolled with Banana tempura, mango, avocado and chef's special sauce. (soy bean paper)

Mixed sashimi, spring mix, and soy mustard.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Cooked salmon skin salad with mixed vegetables.

Salad made from crab or imitation crab.

Ensalada de Calamares: Squid Salad

Salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Soup that is made from miso paste.

Battered and fried.

Rolled sushi with fish, cream cheese and cucumber.

Sushi roll prepared with avocado.

Crab, cucumber and avocado.

loaded tempura shrimp center, topped with Japanese mayo and eel sauce.

Sushi roll prepared with avocado.

Delicate, buttery mollusk.

Battered and fried.

Avocado, cucumber, and eel roll.

Battered and fried.

Octopus.

Shrimp, cucumber, and avocado.

Sushi roll with a shrimp filling.

Cucumber, crab, and avocado.

Asparagus, crab, crunch and avocado.

Cucumber, crab, and avocado.

Sushi roll filled with asparagus.

rolled with shrimp tempura and crab, topped with eel sauce, spicy mayo, green onion and furikake.

Tuna, avocado, and jalapeno.

Mild and tender fish.

Sushi roll prepared with avocado.

Salmon, mango, and avocado.

Rolled with salmon and avocado.

Ray-finned fish.

Sushi roll prepared with avocado.

Comes with green onion.

Mild and tender fish.

rolled with spicy yellowtail with green onion.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Battered and fried.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Cucumber.

Pickled vegetables.

Soybean paper rolled with lobster tempura, spicy crabmeat stick, mango, and avocado. Served with eel sauce, spicy mayonnaise, and tobiko.

Rolled with shrimp tempura roll and crab. Fresh salmon on the first layer and sliced salmon on the second layer.

Shrimp tempura, cucumber, topped with eel, and avocado.

Deep-fried. Rolled with crab, cream cheese, and avocado.

Rolled with crab, cucumber and avocado, whole rolled deep fried.

Avocado, crab, cucumber, cream cheese center, topped with sriracha ,eel sauce, green onions, sesame seeds

Deep-fried. Spicy tuna, cream cheese, and jalapeno. Topped with spicy crabmeat and tobiko.

Rolled with shrimp tempura and spicy tuna. Topped with eel and avocado, served with eel sauce.

Soybean paper rolled with spicy tuna, spicy salmon, spicy yellowtail and avocado. Topped with spicy mayonnaise, snow white sauce, and tobiko.

Soybean paper rolled with tuna, salmon, yellowtail, jalapeno, and avocado. Served with ponzu sauce and green onions.

Roll with deep fried spicy crabstick with eel sauce, spicy mayonnaise, and wasabi sauce.

Spicy tuna, cucumber, and mango. Topped with pepper tuna and soybean paper.

Rolled with shrimp tempura, cream cheese, and avocado. Topped with spicy crabstick, eel sauce, and hot master sauce.

Spicy salmon, avocado, and crunch inside. Eel, crabmeat, and green tobiko on top.

Shrimp tempura and mango inside, thin slices of avocado on the first layer, fresh tuna on second, and two types of tobiko on top. Served with chef’s special sauce.

Spicy crab stick and fresh salmon inside, thin slices of avocado in the first layer, and fresh mango on the second layer. Served with snow white sauce.

Rolled with salmon and avocado. Topped with spicy salmon and kiwi.

Deep fried. Rolled with smoked salmon, cream cheese, and jalapeno. With spicy mayonnaise.

Rolled with spicy salmon and avocado. Topped with white tuna on the first layer and slices of strawberry on the second layer.

Rolled with shrimp tempura and spicy crab. Topped with seared crab stick, eel sauce, and spicy mayonnaise.

Spicy tuna, cucumber, and crunch. Topped with black pepper tuna, avocado, and mango.

Eel and cucumber topped with avocado and eel sauce.

Crunchy spicy yellowtail and jalapeno topped with tuna, salmon, and black tobiko.

Salmon, albacore tuna, jalapeno, and wasabi tobiko wrapped around crunchy spicy tuna and jalapeno.

Rolled with crunchy spicy tuna and asparagus and topped with salmon, avocado and salmon roe.

Tuna, salmon, white fish, and cucumber. Topped with baked scallops and spicy mayonnaise.

Eel and avocado wrapped around California roll.

Spicy tuna, white tuna, mango, avocado, and tempura flakes. Topped with red and green tobiko.

Rolled with shrimp, cream cheese and avocado. Topped with spicy salmon, green onions, masago, eel sauce and snow white sauce.

Deep-fried. Rolled with salmon, green onions, and cream cheese. Topped with eel sauce.

Fried kani, spicy tuna crunch, and avocado inside. Wrapped with pink soy paper with fresh tuna on the top.

Tuna, white tuna, avocado, and tempura flakes. Topped with mango and wasabi tobiko.

Spicy tuna wrapped around shrimp tempura and cucumber.

Crab, cucumber, and avocado. Topped with shrimp and avocado.

Crunchy spicy salmon topped with spicy tuna and red tobiko.

Deep-fried. Asparagus, madai, crab, and masago with eel sauce and snow white sauce.

Tempura-style eel, asparagus, and salmon served with eel sauce, spicy mayo and sriracha.

Deep-fried. Spicy tuna, mango, and avocado with eel sauce and mango sauce. Spicy.

Rolled with crab, cucumber, avocado topped with 4 kinds of fish and avocado.

Rolled with crab, cucumber and avocado topped with banana temper, eel sauce.

Tuna, salmon, yellowtail, avocado, and spicy mayonnaise.

5 pieces of soft shell crab, lettuce, cucumber, and avocado. Served with eel sauce.

Shrimp tempura, cream cheese avocado, topped with spicy salmon and mango.

roll with crab and avocado ,topped with seared scallop ,eel sauce.spicy mayo , masago and green onions.

salmon tempura, avocado ,cream cheese ,topped with tuna and salmon, eel sauce and spicy mayo.

Rolled with spicy scallop tempura and crab topped with salmon, yellowtail, tuna spicy mayo and tobiko.

nside: yellowtail, avocado. Top: salmon, tuna,mayo and eel sauce.

avocado, cucumber, cream cheese center, topped with seared salmon, green onions, eel sauce and spicy mayo.

tempura with asparagus, lemon, avocado center, topped with eel sauce & carrots, the roll is placed on streaks of sriracha.

Rolled with shrimp tempura, crab topped with shrimp, eel sauce, and spicy mayonnaise. Wrapped with foil.

Shrimp tempura, spicy tuna, and cucumber. Topped with albacore tuna and avocado, spicy mayonnaise and eel sauce.

Spicy crab and avocado. Topped with salmon and mozzarella with snow-white sauce and eel sauce.

Rolled with shrimp tempura, cream cheese, and crab and topped with sirloin steak.

5 pieces of sushi, 10 pieces of sashimi, and 1 maki roll.

15 pieces of assorted sashimi sliced fish.

Broiled eel on a bed of sushi rice, garnished with diced tomato, cucumber, pickle, tobiko, and avocado.

14 pieces of assorted sashimi on the bed of sushi rice.

8 pieces of assorted sushi and choice of 1 maki roll.

tuna. Sushi rice, cucumber, avocado, edamame, furikake, mango,green onion,sesame seeds, jalapeño,potato crunch and tobiko.

salmon. Sushi rice, cucumber, avocado, edamame, furikake, mango,green onion,sesame seeds, jalapeño,potato crunch and tobiko.

Japanese style fried chicken cutlets with curry sauce.

Japanese style fried pork chop with curry sauce.

Japanese style stir-fried noodles with beef.

Japanese style stir-fried noodles with shrimp.

Japanese style stir-fried noodles with chicken.

Japanese style stir-fried noodles with vegetables.

2 pieces of shrimp, white fish, and vegetable. Served with rice.

8 pieces of shrimp tempura. Served with rice.

Served with rice.

Entrees include Teppanyaki Chicken, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Steak & Chicken, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll. ALL HIBACHI MEAL

Entrees include Teppanyaki Steak, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Steak & Shrimp, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Chicken & shrimp, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Shrimp, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Scallop, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Chicken & Scallop, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Steak & Scallop, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Shrimp & Scallop, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Steak, Chicken & Scallop, Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Entrees include Teppanyaki Shrimp, Scallop & Chicken Zucchini, Onions, Broccoli, Sweet Carrots and Mushrooms, Egg Fried Rice and Egg Roll.

Choice of protein, 2 pieces of gyoza, 1 california roll, steamed white or brown rice, and house salad.

Japanese style fried chicken cutlets. Come with 2 pieces gyoza, 1 California roll, steamed or brown rice, and house salad.

Stir fried.

Stir fried.

Chicken, shrimp, and steak.

Stir fried.

Poultry

3 pieces. Fatty tuna.

2 pieces. Fatty tuna.

3 pieces. Sea urchin.

2 pieces. Sea urchin.

3 pieces. Scallop.

3 pieces. Salted salmon roe.

3 pieces. Tuna.

3 pieces. Botan shrimp.

3 pieces. White tuna.

3 pieces. Yellowtail.

3 pieces. Fluke.

3 pieces. Torched salmon.

3 pieces.

3 pieces.

3 pieces. Scottish salmon.

3 pieces. Seasoned flying fish roe.

2 pieces. Botan Shrimp

2 pieces. Tuna.

3 pieces. Eel.

3 pieces. Octopus.

3 pieces.

2 pieces. Scallop.

2 pieces.

2 pieces. Torched salmon.

2 pieces. Fluke

3 pieces.

2 pieces.

2 pieces. Scottish salmon.

2 pieces. Salted salmon roe.

3 pieces. Mackerel.

3 pieces. Salmon roe.

2 pieces.

2 pieces. Yellowtail

3 pieces. Squid.

3 pieces. Red snapper.

2 pieces. Eel.

2 pieces. White tuna.

2 pieces. Octopus.

2 pieces.

2 pieces. Mackerel.

3 pieces.

2 pieces. Squid.

3 pieces. Japanese omelette.

2 pieces. Red snapper.

3 pieces. Boiled shrimp.

3 pieces. Crab stick.

3 pieces. Fried tofu.

2 pieces. Boiled shrimp.

2 pieces. Crab stick.

2 pieces.

2 pieces. Fried tofu.

2 pieces. Japanese omelette.

2 pieces. Salmon roe.

Stir fried.

Teriyaki Scallop with Vegs

Teriyaki Shrimp With vegs

Teriyaki Steak with vegetables

Teriyaki Salmon with Vegs

Teriyaki Chicken with Vegs

Ice-cream filled mochi.

Tempura battered New York style cheesecake. Topped with chocolate syrup and whipped cream.

Choice of orange or apple juice.