Marinated thinly-sliced ribeye beef, sautéed with glass noodles and vegetables and served on a bed of rice topped with a fried egg and with kimchi on the side. Comes with miso soup.
Marinated and grilled thinly-sliced spicy pork, served on a bed of rice topped with a fried egg and with kimchi on the side. Comes with miso soup.
Marinated and grilled chicken thigh, topped with teriyaki sauce, served on a bed of rice with kimchi on the side. Comes with miso soup.
Marinated and grilled short ribs, served on a bed of rice topped with a fried egg, with kimchi on the side. Comes with miso soup.
Cubed assorted sashimi served on a bed of steamed rice with various fresh vegetables, served with gochujang vinaigrette (cho-jang).
Udon noodle soup with grilled pork belly (samgyupsal), onions, carrots, bean sprouts, jalapeños, and thai chilis. Served with a poached egg.
Cheesecake-filled tortilla, deep-fried and dusted with powdered sugar, served with raspberry dipping sauce.
Mango or Melon
Your choice of southern sweet tea or unsweet tea, BOTTLED.
Pickled radish (yellow)
Spicy silken tofu stew with shrimp, calamari, mussels, and scallops. Comes with kimchi and steamed rice.
Spicy silken tofu stew with beef. Comes with kimchi and steamed rice.
Thinly-sliced marinated beef ribeye served in a rice bowl with various root vegetables and topped with a runny egg. Served with kimchi and miso soup on the side.
Sautéed shrimp, calamari, mussels, and scallops, served with root vegetables over rice, topped with a runny fried egg. Served with kimchi and miso soup on the side.
Thinly-sliced marinated spicy pork served in a rice bowl with various root vegetables and topped with a runny egg. Served with kimchi and miso soup on the side.
Assorted fish roe over a bowl of rice, topped with sautéed seafood (shrimp, calamari, mussels) and veggies, and a runny egg. Tangy soy sauce for mixing. Served with miso soup and kimchi on the side. (Korean al-bop).
Korean style pancake with shrimp, calamari, scallops, and vegetables. Tangy soy sauce on the side for dipping.
French fries piled with bulgogi beef, mozzarella cheese, kimchi, chili sauce, and mayo. Fries served on the side.
5 pcs: Fried dumplings with sweet chili sauce on the side for dipping. Choice of chicken or pork.
Grilled pork belly served on a bed of sauteed onions with sauteed kimchi and ssamjang for dipping (korean miso & chili paste sauce). *does not come with rice- meant to be an appetizer*
Hours of Service:
Friday: 11:00AM - 11:15PM
Monday: 11:00AM - 10:15PM
Sunday: 11:30AM - 08:45PM
Tuesday: 11:00AM - 10:15PM
Saturday: 11:30AM - 11:15PM
Thursday: 11:00AM - 10:15PM
Wednesday: 11:00AM - 10:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.