Eight chicken tenders tossed in our homemade buffalo, extra spicy habañero, or tangy Thai barbecue sauce. Served with celery sticks, carrots & ranch or blue cheese
An appetizer size of our Killarney, Mullingar & Donegal boxty. (See entrées for descriptions)
An Irish twist to nachos! Guinness braised beef brisket over homemade potato chips with melted cheddar, tomatoes, green onion & horseradish sauce
Crispy hand cut fries topped with our Guinness braised brisket, melted white cheddar, brown gravy and green onions
A quarter pound of hand breaded shrimp tossed in our tangy buffalo sauce served with ranch or blue cheese
Jumbo wings tossed in our homemade buffalo, extra spicy habanero, or tangy Thai barbecue sauce. Served with celery sticks, carrots & ranch, or blue cheese. Available in quantities of 6 or 12.
Jumbo wings tossed in our homemade buffalo, extra spicy habanero, or tangy Thai barbecue sauce. Served with celery sticks, carrots & ranch, or blue cheese. Available in quantities of 6 or 12.
Hand rolled with corned beef, sauerkraut & Swiss cheese. Served with a side of of 1000 Island dressing.
Battered onion rings served with a chipotle dipping sauce.
A quarter-pound of hush puppy battered shrimp with a side of our house reoulade.
Fresh spinach & creamy cheeses blended with artichoke hearts served warm with herb brushed pita
Whiskey chicken salad, Guinness braised brisket with horseradish sauce and corned beef with spicy mustard.
Potato Leek topped with bacon, cheddar & green onion.
Potato Leek topped with bacon, cheddar & green onion.
A classic crock of french onion with crostini topped with melted Swiss & provolone cheeses.
Spring mix with red onion, pralines, cucumber & tomato. Served with your choice of dressing.
Crisp romaine tossed with Caesar dressing & topped with shaved parmesan and house made Asiago croutons.
Spring mix with red onion, pralines, cucumber & tomato. Served with your choice of dressing.
Crisp romaine tossed with Caesar dressing & topped with shaved parmesan and house made Asiago croutons.
Fried goat cheese served over a bed of spinach with avocado, cranberries, pralines, carrots and red peppers with our green apple vinaigrette.
Fresh grilled salmon served over spinach with cucumber, onion, hard boiled egg, pralines & our dill vinaigrette.
Spring mix topped with red onion, feta, cucumber, tomato & grilled tenderloin with our Bloody Mary vinaigrette.
A traditional Irish potato pancake with sliced mushrooms, caramelized red onion and roasted red peppers with a light red wine reduction & melted provolone cheese. Served with potato croquettes & haircots vert.
A traditional Irish potato pancake with marinated chicken in a béchamel sauce, finished with creamy havarti cheese & fresh basil. Served with potato croquettes & haircots vert.
A traditional Irish potato pancake with Guinness braised brisket laced with fresh mushrooms, caramelized onions & topped with creamy horseradish sauce. Served with potato croquettes & haircots vert.
Our Guinness braised brisket laced with caramelized onions & mushrooms served on grilled sourdough with melted white cheddar and horseradish sauce.
Boar's Head Ovengold© Turkey with white cheddar & swiss cheeses topped with bacon, LTO & our house-made honey mustard served on grilled wheatberry or as a wrap.
A blend of ground beef & fresh ground corned beef served on grilled rye with Swiss cheese, caramelized onions & cabbage and a spicy mustard aioli.
Our half-pound prime patty cooked to your liking, topped with white cheddar, and served on grilled brioche with LTO.
Served grilled, blackened, fried or buffalo style on grilled brioche with LTO.
Our light & flaky beer battered whitefish served on grilled brioche with tartar sauce, homemade chips & coleslaw.
Shaved ribeye topped with melted provolone on toasted French bread served with a side of au jus, horseradish cream sauce and choice of side.
Corned beef, Swiss cheese, sauerkraut & thousand island dressing pressed between grilled rye with your choice of side.
NY style pastrami, Swiss cheese, spicy mustard aioli & coleslaw pressed between grilled rye with your choice of side.
Turkey, Swiss cheese, sauerkraut & thousand island dressing pressed between grilled rye with your choice of side.
An all prime beef patty topped with double cheddar cheese, three slices of bacon & whiskey caramelized onions served on grilled brioche with your choice of side.
Chef's homemade chicken salad with a hint of Irish whiskey served on grilled wheat with Swiss cheese & LTO.
Our specialty! Two fillets of our light & flaky whitefish batter fried & served with hand-cut fries, haricot vert, tartar sauce and malt vinegar.
Our specialty! One fillet of our light & flaky whitefish batter fried & served with hand-cut fries, haricot vert, tartar sauce and malt vinegar.
Irish sausages topped with caramelized onions and a savory brown gravy. Served with mashed potatoes & haricot vert.
Traditional Irish stew with a hint of Guinness, tender chunks of beef, potato & garden vegetables.
Herb crusted chicken with a corned beef Rockefeller stuffing served over fresh mashed potatoes and steamed broccoli. Finished with a creamy béchamel sauce.
Fresh pan-seared salmon with a cider glaze over sautéed spinach and a cheddar potato cake. Finished with pecans and green onions..
An Irish tradition! Corned in-house, hand sliced and laid over cabbage, potatoes and carrots and served with spicy mustard.
Grilled tenderloin medallions served over an Irish Whiskey peppercorn gravy with mashed potatoes & green beans.
Blackened whitefish, avocado, pico de gallo & lettuce served in flour tortillas with our tangy chipotle sauce and potato croquettes.
Home made meatloaf topped with our Irish whiskey peppercorn gravy. Served with creamy mashed potatoes & haricot vert.
A hearty beef casserole with onions, peas & carrots. Topped with freshly made mashed potatoes and broiled to a crisp finish.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
A traditional bread pudding drizzled with a homemade Irish whiskey cream sauce.
Light & creamy chocolate mousse with a hint of Baileys Irish Cream.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: 11:00AM - 09:45PM
Sunday: 11:00AM - 09:45PM
Tuesday: 11:00AM - 09:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.