Boneless roasted duck breast simmered in a red curry sauce, pineapple, cherry tomato, rambutant, and fresh basil.
Grilled atlantic salmon topped with a rich red curry sauce, a hint of spices served with green beans, and asparagus.
Papaya salad with grilled marinated chicken served with sticky rice.
Mixed Seafood with sweet chili paste, scallion, and onion.
Crispy whole red snapper topped with fresh basil, fresh chili, onion, green beans, bell pepper, and garlic.
Crispy duck breast in a tamarind sauce serves with mix vegetable.
Fried shrimp in a tamarind sauce serves with mix vegetable.
Mango, bamboo shoot, green beans, eggplant, carrot, and basil in coconut milk.
Shrimps with cashew nuts, pineapple, and assorted vegetables wok-fried in a delicious yellow curry sauce.
Sliced chicken breast, red onion, scallion, baby corn, curry powder in red curry served over mixed soft, and crispy egg noodle.
Crispy Tilapia with ginger sauce, mushroom, and broccoli.
Shrimp, chicken, pineapple, raisin, egg, and curry powder.
Fried rice with egg and mixed vegetables.
Fried rice with chili peppers, basil leaves, and mixed vegetables.
The typical Thai noodles, egg, grounded peanuts, bean sprout, and scallion.
Sautéed fresh garlic and white peppers with tofu.
Sautéed eggplant, tofu, basil leaves, bell pepper, onion, and green beans.
Sautéed glass noodle, and egg with mixed vegetables.
Gluten with fresh basil, chili, onion, green beans, bell pepper, and garlic in a delicious brown sauce.
Mix vegetables with brown sauce.
Fried tofu topped with three-flavored sauce, sweet, sour, and spicy.
The typical Thai noodles, egg, grounded peanuts, bean sprout, and scallion.
The typical Thai noodles, egg, grounded peanuts, bean sprout, and scallion.
Sautee flat noodle with broccoli with sweet soy sauce.
Steamed egg noodles topped with shrimp, squid, scallop, mussel, and vegetable in red curry.
Steamed egg noodles topped with shrimp, squid, scallop, mussel, and vegetable in red curry.
Steamed egg noodles topped with green curry.
Fresh basil, fresh chili, onion, green beans, bell peppper, and garlic.
Fresh basil, fresh chili, onion, green beans, bell peppper, and garlic.
Roasted cashew nuts with onion, bell pepper, carrots, and pineapples in sweet chili sauce.
Broccoli, mushroom, and ginger in black bean sauce.
Sauteed green beans and carrot in red curry paste.
Sauteed squid in spicy Thai herbs, green beans, and carrot.
Shrimp fried in fresh garlic and mixed vegetable.
Shrimp in pineapples, tomatoes sauce with onion, scallions, bell pepper, and cucumber.
Chicken in pineapples, tomatoes sauce with onion, scallions, bell pepper, and cucumber.
Sauteed chicken with beansprout and black bean sauce.
Stir fried jasmine rice with egg, onion, tomato, carrot, and scallian.
Stir fried jasmine rice with egg, onion, tomato, carrot, and scallian.
Stir fried jasmine rice with green curry paste, bamboo shoot, green beans, eggplant, and basil.
Stir fried jasmine rice with green beans, onion, bell pepper chilli, and basil.
Stir fried jasmine rice with egg, onion, tomato, carrot, and scallian.
Stri fried jasmine rice with shrimp, scallop, mussels, and calamari with tom yum paste.
Green curry, sweet basil, bamboo shoots, green bean, and eggplant simmered in coconut milk.
Thai Massaman curry has an abundance of warm spices such as cinnamon, other classic ingredients, potato, and onion.
Bamboo shoots, sweet basil, bamboo shoot, eggplant, and carrot simmered in coconut milk.
Our rich red curry of beef simmered in coconut milk, green beans, carrot, and kaffir lime leaves.
Daily fresh mixture of fried green, tomatoes, carrots, onions, egg and fried tofu, and egg served with a peanut sauce dressing.
Julienne green papaya, carrots, roasted peanuts, green bean, chili, ground peanuts, and lime juice.
Sliced of grilled sirloin strips with mint leaves, lemon grass, onion, and hot pepper in lime juice.
Grilled aromatic chicken fillets on skewers served with peanut sauce, and cucumber salad.
Golden fried calamari served with sweet chili sauce.
Marinated minced chicken and shrimp, water chestnut, and taro root, served with Thai black bean vinaigrette sauce.
Crispy fried spring rolls with our special recipe, mixed vegetable, and glass noodle served with plum sauce.
Basil, carrot, tofu, rice noodle, with sweet Thai sauce, and ground peanut.
Chicken and potato wrapped in a delicious puff pastry.
Fried tofu served with sweet chili sauce, and ground peanuts.
Shrimp stuffed with fresh Thai herbs, peanut served with plum sauce.
Thai dumping, fried Thai spring rolls, and shrimp rocket.
Diet Cola
Coca-Cola Soda
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Saturday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.