Patthai seafood ( lunch)

Sea fried rice ( lunch )

Shrimp Coconut Dinner

Lightly battered shrimp and coconut fried and served with mango salsa.

Calamari Dinner

Fried squid rings served with sweet chili sauce.

Mango Wings Dinner

Chicken wings seasoned and fried to a crisp, served with homemade mango sauce.

Chicken Satay Dinner

Barbecued chicken on skewers served with special peanut and cucumber sauces.

Beef Satay Dinner

Barbecued beef on skewers served with special peanut and cucumber sauces.

Chicken Tempura Dinner

Breaded, crispy chicken served with sweet and sour sauce.

Shrimp in A Blanket Dinner

Delicate whole shrimp wrapped in a crispy egg roll skin served with sweet and sour sauce.

Vegetable Tempura Dinner

Lightly battered vegetables fried and served with a sweet and sour sauce.

Pot Stickers Dinner

Dumplings filled with chicken and vegetables served with a ginger soy sauce.

Shumai Dinner

Shrimp and vegetable dumplings steamed or fried served with a ginger soy sauce.

Summer Rolls Dinner

Fresh rice paper rolls stuffed with shrimp, vermicelli, basil leaves, carrots, cucumber, and iceberg lettuce served with a house special hoisin sauce.

Tofu Triangles Dinner

Golden fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Edamame Dinner

Boiled Japanese green soy beans, lightly salted.

Wonton Soup Dinner

Seafood Coconut Dinner

Assorted seafood in a spicy coconut milk soup with mushrooms and lime juice.

Hot & Sour Shrimp Dinner

Tom yum goong. Famous sour and spicy shrimp soup, seasoned with lemongrass, chilies, mushrooms, and lime juice.

Chicken Coconut Dinner

Tom khar gai. Tender chicken in a coconut milk soup, seasoned with galangal, mushrooms, and lime juice.

Tofu & Vegetable Dinner

Tofu, vegetables and scallions in a clear vegetarian broth.

House Green Salad Dinner

Mixed greens with honey mustard dressing or a spicy peanut sauce.

Seaweed Salad Dinner

Asian seaweed seasoned with sesame oil, salt, vinegar, and sesame seeds.

Thai-Style Beef Salad Dinner

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions, and cilantro. Tossed in a spicy lime dressing.

Papaya Salad Dinner

A chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies, peanuts, and lime juice.

Larb Salad Dinner

Sautéed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions, and lime juice.

Red Curry Dinner

Bamboo, red, and green bell peppers, mushrooms, carrots, eggplant, green beans, and basil leaves.

Yellow Curry Dinner

Onions, carrots, summer squash, straw mushrooms, baby corn, tomatoes, and pineapple chunks.

Masaman Curry Dinner

Red and green bell peppers, onions, sweet potatoes, carrots, and roasted peanuts.

Green Curry Dinner

Green peppers, bamboo shoots, eggplant, green beans, and basil leaves.

Panang Curry Dinner

Red and green bell peppers, straw mushrooms, green beans, eggplant, and Kaffir lime leaves.

Prik King Curry Dinner

Red and green bell peppers, green beans, Kaffir lime leaves, and pine nuts.

Chicken Basil Dinner

Sauteed chicken with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Beef Basil Dinner

Sauteed beef with fresh minced hot peppers, basil leaves, mushrooms, onions, string beans, and red and green bell peppers.

Chicken Ginger Dinner

Sauteed sliced chicken with onions, mushrooms, straw mushrooms, scallions, baby corn, ginger, and red bell peppers.

Chicken Broccoli

Sauteed chicken with broccoli, carrots, straw mushrooms and oyster sauce.

Beef Broccoli Dinner

Sauteed beef with broccoli, carrots, straw mushrooms and oyster sauce.

Sweet and Sour Chicken Dinner

Sauteed chicken in a sweet and sour sauce with assorted vegetables.

Beef Dynasty Dinner

Sauteed beef with assorted vegetables, tofu and cashew nuts in a mild chili sauce.

Chicken Cashew Nuts Dinner

Sliced chicken sauteed with onions, red bell peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks, and cashew nuts.

Pine Nut Chicken Dinner

Tender chicken sauteed with pine nuts and an assortment of colorful vegetables in a fragrant ginger sauce.

Chicken Pineapple Dinner

Sauteed chicken with pineapple, onions, red bell peppers, snow peas, baby corn, tomatoes, zucchini, summer squash, mushrooms, and a pinch of curry powder.

Wild Boar Basil Dinner

Tender pork pan-fried in a house spicy curry sauce with mushrooms, green beans, and red and green bell peppers.

Pad Thai Dinner

A popular Thai dish of rice noodles stir-fried with chicken, shrimp, eggs, scallions, and bean sprouts, topped with ground peanuts.

Pad Thai Country Style Dinner

A regional variation of Pad Thai ingredients listed above with additional spices and tofu.

Crazy Noodles Dinner

A typical Bangkok dish consisting of fresh, wide noodles pan fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves.

Noodle Soup Dinner

Rice noodles served in our homemade broth with bean sprouts, onion, Chinese broccoli, sliced iceberg lettuce, and cilantro. Served with your choice of one of the items below.

Pat Pong Dinner

Spaghetti noodles, pan-fried with chicken, shrimp, eggs, onions, carrots, broccoli, and basil leaves.

Siam Fried Rice Dinner

Stir-fried rice with chicken and shrimp, eggs, onions, red bell peppers, snow peas, baby corn, green peas, and tomatoes.

Basil Fried Rice Dinner

A popular pan-fried rice dish with ground chicken, eggs, onions, bell peppers, and fresh basil leaves.

Mango Fried Rice Dinner

Stir-fried rice with chicken, shrimp, eggs, baby corn, mango, onions, snow peas, and curry powder, topped with tomatoes.

Pineapple Fried Rice Dinner

Stir-fried rice with chicken, shrimp, eggs, baby corn, pineapple chucks, onions, snow peas, and curry powder, topped with tomatoes.

Patthai seafood

Seafood fried rice

Tofu Pad Thai Dinner

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts.

Vegetable Pad Thai Dinner

Vegetable Fried Rice Dinner

An assortment of fresh vegetables stir-fried with rice and eggs.

Vegetable Curry Dinner

Tofu and assorted vegetables in a red curry sauce made from coconut milk.

Vegetable Rainbow Dinner

Stir-fried assorted vegetables with tofu in a light soy sauce.

Tofu String Bean Dinner

Tofu sauteed in a mild curry sauce with green beans, cashews, peanuts, and red and green bell peppers.

Green Garden Dinner

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce.

Tofu Tamarind Dinner

Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce.

Mango Curry Dinner Dish

Fresh mango simmered with chicken and shrimp in a yellow curry base, with tomatoes, red bell peppers, onions, carrots, and summer squash.

Thai Style Basil Dinner Dish

Spicy minced chicken in a Thai-style chili sauce with onions, red and green bell peppers, mushrooms, string beans, and fresh basil leaves.

Mango Paradise Dinner Dish

Sauteed shrimp and chicken with mango, red and green bell peppers, mushrooms, snow peas, and carrots in a brown sauce.

Bangkok Beef Curry Dinner Dish

Beef and assorted vegetables simmered slowly in a chef special curry sauce.

Beef Macadamia Dinner Dish

Marinated beef sauteed with assorted vegetables and macadamia nuts.

Lemongrass Chicken Dinner Dish

Filets of chicken marinated with lemongrass, char-grilled and served on an assortment of vegetables, topped with crispy spinach.

Pumpkin Curry Dinner Dish

Shrimp and chicken with assorted vegetables served with yellow curry in a fried tortilla.

Avocado Curry Dinner Dish

Your choice of protein mixed with avocado slices, broccoli, carrots, zucchini, yellow squash, bell peppers, asparagus, and string beans in our house special red curry. Served in a golden tortilla bowl.

Chili Duck Dinner Dish

Half a boneless duck roasted and fried, sliced and glazed with a spicy chili sauce, and served with a sautéed assortment of vegetables.

Tamarind Mango Duck Dinner Dish

Half a boneless duck fried and topped with a special tamarind sauce with fresh mango, ginger, snow peas, baby corn, scallions, and straw mushrooms.

Siam Duck Dinner Dish

Half a boneless duck roasted and fried, served with a special curry sauce and assorted vegetables.

Orange Duck Dinner Dish

Half a boneless duck roasted and fried, glazed with orange sauce and served with a sautéed assortment of vegetables.

Seafood Madness Dinner

Sauteed shrimp, sea scallops, squid, and mussels with colorful vegetables in a special curry sauce.

Fisherman’s Treasure Dinner

Sautéed onions, red and green bell peppers, and mushrooms with shrimp, scallops, squid, and mussels in a spicy Thai basil sauce.

Siam Seafood Dinner

Shrimp, scallops, mussels, and squid sautéed with assorted vegetables and cashew nuts in a house special brown sauce.

Seafood Delight Dinner

Shrimp, scallops, squid, and mussels sautéed with assorted vegetables in a special brown sauce.

Scallop Eggplant Dinner

Thin-sliced Japanese eggplant sautéed with scallops, bell peppers, onions, and basil in a brown garlic soy bean sauce.

Garlic Shrimp Dinner

Sautéed shrimp, onions, red and green bell peppers, and a light soy sauce on a bed of iceberg lettuce.

Shrimp Himaparn Dinner

Sauteed shrimp with onions, red bell peppers, mushrooms, snow peas, scallions, pineapple chunks, and cashew nuts in a honey lemon sauce.

Oriental Salmon Dinner

Steamed salmon with red and green bell peppers, straw mushrooms, carrots, tomatoes, and green peas in a choo chee curry sauce, with Kaffir lime leaves and basi.

Salmon Paradise Dinner

Steamed salmon wrapped in Napa cabbage, with steamed vegetables and topped with a yellow curry sauce, garnished with crispy spinach.

Garlic Salmon Dinner

Grilled salmon marinated in garlic sauce, coriander root, and soy sauce topped with crispy basil leaves.

Mixed Grill Dinner

grilled scallops, jumbo shrimp, and salmon with asparagus and a house salad drizzled with a honey mustard sauce.

Jumbo Shrimp Dinner

Stir-fried jumbo shrimp with asparagus, coconut slices, and assorted vegetables in a mild chili sauce, topped with crispy noodles.