Made in both a cake and yeast variety, both are dipped in our signature honey glaze and hand-tossed in a coating of toasted, buttery-crunchy goodness.
Wicked classic! Our pillowy yeast donut is topped with Kanes’ homemade chocolate frosting.
A tropical treat! Our cake and yeast versions are dipped in our signature honey glaze and hand-tossed in sweetened coconut.
Our award-winning signature dessert since 1955—and ranked by Travel+ Leisure as one of the country’s top-10!—this perfect donut is drenched in our signature honey glaze. (And, yes…it contains real honey. That’s what helped us win!)
There are others…and there’s ours. We top our airy yeast donut with a Vermont maple syrup frosting and cover it (#WeMeanCoverIt) with rough-chopped, cherrywood-smoked bacon. No two look the same. Each is as delicious as the next.
A year-round fan favorite: We blanket our light yeast donut with strawberry frosting made with robust (real!) strawberries.
Our rich chocolate cake-style donut gets bathed with our signature honey glaze. Scrumptious and satisfying.
Our authentic Plain Donut gets rolled in cinnamon and sugar...for comfort and simplicity at their best.
An all-ages favorite! Our chocolatey cake-style donut is topped with vanilla frosting and Oreo™ chunks…and we mean *chunks*!
Bursting with Maine blueberries, we finish this treat with a coating of our signature honey glaze for just the right sweetness.
Our comforting old fashioned-style cake donut has been a favorite since ‘55 for a reason: it’s perfectly sweetened and spiced to complement any coffee or tea…and, it’s utterly enjoyed on its own.
Our classic Plain Donut…blanketed with our house-made chocolate frosting and sprinkled with seasonal, multi-colored jimmies.
We coat our deeply chocolatey cake-style donut with both our signature honey glaze AND dulce de leche frosting. Then…we top it with hunks of Heath Bar™ and a drizzle of dark chocolate glaze. Quite possibly our most decadent donut.
Often imitated but never duplicated, our version of this classic has stood the test of time since 1955 and still reigns supreme. We fill our airy yeast donut with Bavarian crème and top it with a simple yet perfectly balanced homemade chocolate frosting. Not too sweet; jusssst right.
An original Kane’s creation since 2006, we fill our puffy brioche donut shell with vanilla-bean custard and blanket it (thick!) with our signature honey glaze. Then, we hand-torch each donut to caramelized perfection. Soft, creamy, crunchy…delicious. A Kane’s fan favorite.
Our fluffy yeast donut is filled with real black raspberry jelly and smothered in our signature honey glaze. (#KanesFunFact: We’ve used the same jelly recipe since 1955! #IfItAintBroke)
Same airy yeast shell as the rest of our filled donuts, with enough zesty lemon curd to last ’til your last bite. A bath in our signature honey glaze makes it even better.
This fan-favorite features our classic raised yeast-donut shell that’s sliced in half and piped with creamy vanilla whoopie pie filling, piled with snowy confectioner’s sugar and finished with colored jim-mies.
Chocolate Chocolate Frosted Donut! Our rich chocolate cake donut frosted with our homemade creamy fudge frosting. Pure decadence!
Marble Cruller! A cake style donut twisted with a decadent chocolate dough and old fashioned dough to form a cruller. Then drenched in our Signature Honey Glaze! You get the best of both flavors!
Sugar Raised Donut! A light and fluffy yeast dough, rolled in granulated sugar. Simple yet delicious!
Vegan Cinnamon and Sugar Donut! A cake style vegan donut rolled in cinnamon and sugar!
This gluten-free riff off our traditional Maine Blueberry Donut is FULL of bright blueberries and topped with a tangy (and beautiful!) blueberry glaze.
One of our two original KGF flavors and still a fan favorite: A rich, chocolatey cake-style donut coated in a honey glaze. Simple, delicious and addictive.
Deemed one of our best-ever donuts by #KanesNation AND #KGFNation, we toss our classic KGF Plain Donut with cinnamon and sugar instead of glaze…and that’s all, Folks.
KGF fans can finally have their cake and eat their jelly, too! We’ve filled our classic KGF Plain Donut with the same signature black raspberry filling we’ve used in our traditional Jelly Donuts since 1955. It’s dusted with granulated sugar for extra authenticity.
We infuse our KGF Plain Donut with fresh lemon and a perfect amount of poppy; then it’s coated in honey glaze and drizzled with more lemon for zing.
While we’re known for our traditional Maple Bacon Donut, our KGF version lives up to its cousin’s hype. We top our KGF Plain Donut with a rich maple syrup glaze and tons of rough-chopped cherrywood-smoked bacon.
Our KGF Plain Donut gets topped in a rich chocolate frosting that’s as gluten-, dairy- and nut-free as our KGF donuts themselves. Finished with dark-chocolate, gluten-free jimmies by Guittard Chocolate Co. for an elegant (yet homey) touch.
Our old fashioned-style gluten-free donut is perfectly sweetened and spiced to complement any coffee or tea…or, enjoyed all on its own.
Gluten Free Funfetti Donut! An old-fashioned cake donut loaded with sprinkles in the dough! Smothered with our Signature Honey Glaze then topped with rainbow sprinkles
Our signature fritter dough cooks up crispy on the outside and with apples, cinnamon and spice in every soft bite. Then we bathe it in our signature honey glaze for a trifecta of flavor, sweetness and texture.
Perfect for breakfast...and made-to-order ALL day, every day. A bagel, English muffin, croissant, or gluten-free roll can be topped with a local egg and American cheese, and your choice of patty-style sausage or cherrywood-smoked bacon. (Or, no meat, if you prefer.)
Wrapped in a large flour tortilla, this scratch-made bundle is filled with chopped egg, seasoned crumbled sausage, an onions-and-peppers mix, and cheddar-Jack cheese. Filling, portable and delicious any time of day.
For those who seek out the most UNIQUE thing on a menu, there’s this: Savory American cheese, thick-cut cherrywood-smoked bacon and an egg between our halved award-winning Honey Dip Donut (…named by Travel+Leisure magazine as the best in the country). May be ordered without meat or on our KGF Plain Glazed Donut.
16 ounces
16 ounces
16 ounces
16.9 ounces
Hours of Service:
Friday: 05:00AM - 02:00PM
Monday: 05:00AM - 02:00PM
Sunday: 05:00AM - 01:00PM
Tuesday: 05:00AM - 02:00PM
Saturday: 05:00AM - 02:00PM
Thursday: 05:00AM - 02:00PM
Wednesday: 05:00AM - 02:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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