4 pieces. Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.
Meaty bone in short ribs.
4 pieces. Imitation crab. Cooked in oil.
15 pieces. Shellfish. Cooked in oil.
SeeCooked and seasoned mollusk. Cooked in oil.
8 half. Cooked wing of a chicken coated in sauce or seasoning. Cooked in a pungent savory sauce. Hot and spicy.
8 half. Cooked wing of a chicken coated in sauce or seasoning. Deep fried with sweet and spicy sauce. Hot and spicy.
8 half. Cooked wing of a chicken coated in sauce or seasoning.
Fried potatoes.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables and shellfish.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
6 pieces. Stuffed dough. Cooked in oil.
6 pieces. Stuffed dough. Cooked using moist heat.
6 pieces. Stuffed dough. Cooked in oil.
6 pieces. Stuffed dough. Cooked using moist heat.
6 pieces. Stuffed dough. Cooked in oil.
6 pieces. Stuffed dough. Cooked using moist heat.
A cut of meat taken from the shoulder.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
10 pieces. Stuffed Chinese dumpling. Cooked in oil.
Dim sum. Triangle bread coated with shrimp.
2 pieces. Chicken that has been cooked on a stick.
Soybeans.
10 pieces. Ring shaped fried cake.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory soup with a grain base and poultry.
Soup that is made with chicken, broth, noodles, and vegetables.
Quart.
Quart. Savory soup with mixed seafood.
Egg soup with filled wonton dumplings.
Quart. Soup made with tofu.
Plain stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice with seafood.
Stir-fried rice. Chicken, shrimp and pork.
Stir-fried noodle dish with vegetables.
Stewed and fried Chinese style dish with vegetable.
Stir-fried noodle dish with poultry.
Stewed and fried Chinese style dish with poultry.
Stir-fried noodle dish with pork.
Stewed and fried Chinese style dish with pork.
Stir-fried noodle dish with shellfish.
Stewed and fried Chinese style dish with shellfish.
Stir-fried noodle dish with beef.
Stewed and fried Chinese style dish with beef.
Stir-fried noodle dish.
Stewed and fried Chinese style dish.
Egg noodle dish.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish with vegetables.
Egg noodle dish.
Large. Egg noodle dish with seafood.
Stir-fried vegetables and noodles with poultry.
Stir-fried noodle dish with poultry.
Stir-fried vegetables and noodles with pork.
Stir-fried noodle dish with pork.
Stir-fried vegetables and noodles.
Stir-fried noodle dish with vegetables.
Stir-fried vegetables and noodles with shellfish.
Stir-fried noodle dish with shellfish.
Stir-fried vegetables and noodles with beef.
Stir-fried noodle dish with beef.
Stir-fried vegetables and noodles.
Stir-fried noodle dish with beef.
Hot and spicy.
Large. Shellfish. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish.
Shellfish.
Shellfish. Mild white sauce.
Shellfish. Spiced sauce. Hot and spicy.
Shellfish.
Large. Shellfish. Cooked in a pungent savory sauce. Hot and spicy.
Large. Shellfish. Spicy stir-fry. Hot and spicy.
Large. Shellfish.
Large. Cooked and seasoned mollusk. Cooked in a pungent savory sauce. Hot and spicy.
Large. Cooked and seasoned mollusk.
Large. Shellfish. Cooked and seasoned mollusk.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Large. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Large. Marinated and stir fried. Hot and spicy.
Large. Cooked in a pungent savory sauce. Hot and spicy.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Large. Hot and spicy.
Large. Mild sweet meat that has been roasted. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Large. Mild sweet meat that has been roasted. Marinated and stir fried. Hot and spicy.
Large. Mild sweet meat that has been roasted. Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry. Curry seasoned dish. Hot and spicy.
Poultry. Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Spicy stir-fry. Hot and spicy.
Poultry. Marinated in a bourbon sauce.
Poultry. Sweetened sauce with vinegar base.
White meat. Poultry. Deep fried with sweet and spicy sauce. Hot and spicy.
Large. Poultry. Marinated and stir fried. Hot and spicy.
Large. Bean curd. Marinated and stir fried. Hot and spicy.
Savory sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Large. Bean curd. Cooked in a pungent savory sauce. Hot and spicy.
Large. Tofu.
Large. Cooked in a pungent savory sauce. Hot and spicy.
Large. Bean curd. Deep fried with sweet and spicy sauce. Hot and spicy.
Large. Bean curd. Served in a sweet sauce served with sesame seeds.
Large. Bean curd. Chicken, shrimp and pork. Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Cooked using moist heat.
Shellfish. Cooked using moist heat.
Cooked using moist heat.
Tofu. Cooked using moist heat.
Poultry and shellfish. Cooked using moist heat.
Cooked and seasoned mollusk, poultry and shellfish. Cooked using moist heat.
Fresh shrimp, chicken, roast pork, crabmeat, beef with vegetable in brown sauce.
Roast pork, jumbo shrimp, sauteed chicken and beef with vegetable.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Comes with brown sauce and vegetables. Hot and spicy.
Chicken, shrimp and beef with mixed vegetables in brown sauce.
Jumbo shrimp lightly fried with amazing wok sauce, surrounded by broccoli, walnuts on the tops.
Chicken, shrimp and beef. Hot and spicy.
Poultry and shellfish. Spicy stir-fry. Hot and spicy.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
General Tso's chicken with hot and spicy shrimp. Hot and spicy.
Shellfish, cooked and seasoned mollusk, crabmeat cooked in a pungent savory sauce. Hot and spicy.
Shellfish. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Chunk chicken lightly fried with special honey sauce.
Poultry. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Poultry.
Shellfish.
Poultry.
Shellfish.
Omelette with pork.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Stir fried steak with vegetables and a savory sauce.
Shellfish. Mild white sauce.
Poultry. Sweetened sauce with vinegar base.
Stir fried chicken and vegetables.
Mild sweet meat that has been roasted.
Poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Shrllfish.
Poultry. Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Cooked in a pungent savory sauce. Hot and spicy.
Poultry. Served in a sweet sauce served with sesame seeds.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Shellfish. Marinated and stir fried. Hot and spicy.
A cut of meat taken from the shoulder.
Poultry. Curry seasoned dish. Hot and spicy.
Poultry. Spicy stir-fry. Hot and spicy.
Poultry.
Poultry. Battered and cooked in a sweet orange sauce. Hot and spicy.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Comes with brown sauce and vegetables. Hot and spicy.
Poultry. Marinated in a bourbon sauce.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish. Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Hot and spicy.
Poultry and shellfish.
15 pack. Sweet fruit sauce.
15 pack.
3 pieces. Crisp, sweet folded cookie.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: Closed
Sunday: 11:30AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.