Stir-fried rice with white onions, tomatoes, scallions, and egg.
Stir-fried rice in garlic chili sauce with white onions, carrots, broccoli, bell peppers, and fresh Thai basils with egg.
Stir-fried rice with scallions, white onions, carrots, peas, egg, bell peppers, and yellow curry powder.
Stir-fried rice with pineapples, peas, and carrots with egg scallions, white onions, green peas, raisins, and cashew nuts with egg.
Stir-fried rice with crab meat lumps, onions, diced carrots, and peas with egg.
Sliced meat stir-fried with garlic sauce, onions, bell peppers, carrots, scallions, and fresh basil. Served with steamed white jasmine rice.
Stir-fried beef or chicken and broccoli in Thai garlic brown sauce. Served with steamed white jasmine rice.
Stir-fried with cucumbers, tomatoes, pineapples, bell peppers, and onions in our homemade sweet and sour sauce. Served with steamed white jasmine rice.
Tossed in sweet orange and wine sauce topped with steamed broccoli and carrots.
Stir-fried minced meat with garlic sauce, onions, bell peppers, carrots, scallions, and fresh basil topped with a sunny side up egg. Served with steamed white jasmine rice.
Sliced of tenderloin beef sauteed with bell peppers and onions in mandarin sauce. Served with steamed white jasmine rice.
Tossed in sweet wine sauce topped with roasted sesame seeds served with steamed broccoli. Served with steamed white jasmine rice.
Sliced chicken breast, cashews, carrot, onion, mushroom, bell peppers, and green onions with light brown sauce. Served with steamed white jasmine rice.
Stir-fried vegetables in our house brown sauce. Served with steamed white jasmine rice.
Steamed broccoli and carrots topped with peanut sauce. Served with steamed white jasmine rice.
Lightly deep-fried catfish fillets, stir-fried with bell peppers, carrots, white onions, and Thai basils. Served with steamed white jasmine rice.
Served with fries.
Stir-fried rice with egg.
Served with steamed white jasmine rice.
Shredded green papaya with carrot, chili, tomatoes, garlic, and crab (peanuts added for Thai style).
Lemongrass, mints, scallions, red onions, and cilantro in spicy lime sauce served on a bed of lettuce.
Lemongrass, mints, scallions, red onions, and cilantro in spicy lime sauce served on a bed of lettuce.
Beef mixed with tomatoes, cilantro, red onions and lemongrass, mints, green onions, red onions, and cilantro.
Grilled salmon, mixed greens salad served with spicy peanut dressing.
Marinated chicken and mixed greens, served with our homemade peanut salad dressing.
Beef mixed with tomatoes, cilantro, red onions and lemongrass, mints, green onions, red onions, and cilantro.
Glass noodles mixed with minced chicken, steamed shrimp, onions, and cilantro in spicy lime sauce.
Chicken broth with Thai herbs, mushrooms, onions, lime juice, and coconut milk.
Beef soup with thin rice noodles, meatballs, served with a side of fresh basils, bean sprouts, jalapenos, and lime.
Thin rice noodles in Bangkok style beef broth, served with vegetables.
Rolled noodles in a savory brown broth with crispy pork belly, eggs, fried tofu, and pork.
Yellow curry served with egg noodles and vegetables.
Spicy soup with Thai herbs, mushroom, onions, lime juice, and chili.
Pork broth, fresh lemongrass, galangal, kaffir lime leaf, tomatoes, and lime juice.
Rice vermicelli noodles in red curry soup base, coconut milk, served with a side of bean sprouts, shredded cabbage and amp carrots, lime, jalapenos, and fresh basils.
Glass noodles, Napa cabbage, egg, green onions, and cilantro served in a steaming flavorful broth with our homemade sukiyaki sauce.
Grilled salmon, sweet Panang curry paste in coconut milk, bell peppers, and kaffir lime leaf. Served with steamed white jasmine rice.
Papaya salad served on a platter with a side of our chicken wings, deep-fried pork belly, moo your, boil an egg, vermicelli noodles, cabbage, and crispy pork rind.
Fresh thinly sliced bamboo shoot, yanang juice, pork ribs, mix vegetables, and mushrooms.
Fresh thinly sliced bamboo shoot, yanang juice, pork ribs, mix vegetables, and mushrooms.
Thin rice noodles stir-fried with egg, green onions, and bean sprouts served with lime and roasted ground peanuts on the side.
Stir-fried glass noodles with egg, tomatoes, onions, scallions, cabbages, carrots, and mushrooms.
Stir-fried big flat noodles topped with broccoli, carrots in specially seasoned gravy.
Stir-fried big flat noodles with egg, carrots, bell peppers, onions, scallions, and fresh basil in a garlic chili sauce.
Stir-fried big flat noodles with egg, broccoli, and carrots in a sweet black sauce.
Stir-fried egg noodles with cabbage, onions, carrots, and bean sprouts.
Green curry with eggplant, Bambu shoots, bell peppers, and Thai basils.
Red curry paste with coconut milk, Bambu shoots, bell peppers, carrots, and Thai basils.
Yellow curry with potatoes, carrots, bell peppers, and white onions.
Sweet Panang curry paste in coconut milk, bell peppers, and kaffir lime leaf.
Pineapples, carrots, bell peppers, and basils in that sweet-spicy red curry base in coconut milk.
Steamed Japanese soybeans in the pod lightly seasoned with kosher salt.
Deep-fried, crab meat and cream cheese wrapped in wonton skin served with homemade sweet and sour sauce.
Mix greens wrapped in rice paper, carrots, and cucumber, served with our homemade peanut sauce.
Fried shrimp seasoned and wrapped in egg rolls skin, served with our homemade sweet, and sour sauce.
Deep-fried jumbo shrimp in a crunchy shredded coconut batter served with our homemade sweet and sour sauce.
A deep-fried mixture of flour and corn served with homemade sweet, and sour sauce.
Pork or vegetarian, wrapped in egg roll skin, deep-fried, and served with our homemade sweet and sour.
Wrapped chicken and amp vegetables (steamed or pan-fried) in wonton skin and served with our homemade dipping sauce.
Garlicky fried chicken wings with house special seasoning.
Lao sour pork sausage with crispy rice, red onions, green onions, and cilantro topped with toasted peanuts, served with peppers, lime, and lettuce.
Deep-fried pork riblets with special spices and garlic.
Seasoned groundfish fillet mixed with sliced green beans and kefir lime leaves then deep-fried, served with fresh cucumber salad.
Fried tofu served with homemade sweet and sour sauce sprinkled with roasted ground peanuts.
Grilled marinated chicken, served with peanut sauce, and cucumber salad.
Grilled marinated pork.
Served with sticky rice and Lao chili sauce.
Served with sticky rice and Lao chili sauce.
Hours of Service:
Friday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 03:00PM, 04:00PM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 03:00PM, 04:00PM - 09:00PM
Wednesday: 11:00AM - 03:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.