Spring chicken marinated overnight in a prized marinade then broiled on charcoal.
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Lamb Chops marinated with low fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.
Jumbo prawns marinated overnight with ginger, garlic and herbs.
Delicacy of chicken cubes, bell peppers, onions and tomatoes.
Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.
Fresh cut lamb lions marinated with ginger, garlic and yogurt served with potatoes.
An Array of tandoori Specialities (chicken, lamb, shrimp) with yogurt and aromatic spices.
Tender minced lamb with grounded ginger and aromatic spices.
Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and desert.
Includes lamb seekh kebab, chicken, tikka, tandoori chicken, prawns, dal makhani, saag paneer, naan, rice, kachumber and desert.
Sponge of homemade cream cheese in reduced milk, almonds and pistachios.
Cinnamon flavored doughnut holes in rosewater.
Rice pudding layered with chamboire marinated raspberries and garnished with pistachios.
Rich and light mango mousse served with fresh berries and coconut macaroons.
Trilogy of mango, pistachio and cinnamon ice cream served in phyllo-cups and fruit painting.
Sweet lassi, salted lassi and plain lassi.
Tender roasted chicken tikka, in a tomato and butter sauce.
Original chicken curry, cooked in onions, yogurt and spices.
Boneless chicken and potatoes, cooked in a spicy hot sauce.
Boneless chicken marinated with freshly ground spices.
Chicken sautees with freshly cut vegetables and specialty ground spices.
Tandoori chicken in a creamed tomato and fenugreek sauce.
Boneless chicken meat cooked with spinach and fresh vegetables.
The perfect chicken curry, cooked in yogurt and onions.
White chicken cooked in hot onion and mustard sauce.
Boneless chicken stir fried with spices and green pepper in a heavy cast iron work
The perfect lamb curry, cooked in yogurt and onions.
Chunks of lamb cooked in a fiery hot sauce.
Pan broiled meat cooked in browned onions and yogurt.
Juicy chunks of lamb, in creamed spinach.
Boneless lamb cooked in hot onion and mustard sauce.
Boneless lamb cooked in creamy sauce of cashew, almonds and cardamons.
Minced lamb sauteed in onion, garlic, ginger, exotic herbs and spices.
(Bone in Goat meat curry, cooked in onion , yogurt and spices )
( Bone in Goat meat stir fried with spices and green pepper in a heavy cast iron wok )
(Original Lamb curry, cooked in onion, yogurt and spices )
Black lentils cooked overnight on a slow fire with herbs.
Homemade cheese in creamed spinach.
Spinach fried with sauteed potatoes and spices.
Carrots, peas, potatoes and cheese in an exotic blend with nuts and cream.
Yellow lentils garnished with butter flavored with fresh herbs.
Dumpling of carrots, peas, potatoes and cheese in onions and tomatoes.
Chickpeas and onions, spiced sharp with ginger and garlic.
Broiled eggplant cooked in browned onions and tomatoes and ginger.
Freshly cut okra cooked with onions and tomatoes.
Chopped pieces of cheese simmered in a creamy tomato sauce.
Boiled potatoes cooked in onions, tomatoes and yogurt.
Fresh cauliflower and potatioes, cooked dry in onions, tomatoes and herbs.
Freshly cut vegetables sauteed with spices.
Handmade crisp turnovers.
Aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari.
Fried pakora shrimp with strawberry tamarind sweet and sour sauce.
Vegetable fritters, delicately flavored with cumin, a hint of garlic and lemon.
Handmade crisp turnovers.
Vegetarian samosa, Vegetarian pakora, paneer pakora and vegetarian seekh kebab.
Tender minced lamb with grounded ginger and aromatic spices.
Mixed vegetable balls sauteed in soy sauce.
Ground roll of broccoli cooked in tandoor.
An array of tandoori specialities chicken, lamb, shrimp with yogurt and aromatic spices.
Hours of Service:
Friday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Monday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Sunday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Saturday: 11:30AM - 02:30PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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